History Fishing

In this history of fishing - not as sport but as sustenance - archaeologist and best-selling author Brian Fagan argues that fishing was an indispensable and often overlooked element in the growth of civilization. It sustainably provided enough food to allow cities, nations, and empires to grow, but it did so with a different emphasis. Where agriculture encouraged stability, fishing demanded movement. It frequently required a search for new and better fishing grounds; its technologies, centered on boats, facilitated movement and discovery.

A little over 100 years ago, East Africa was terra incognita to most whites: a land largely unmapped, sparsely settled by Europeans, and teeming with wildlife. It was the hunter-adventurer's paradise, and by the early 20th century, a small, lionhearted clan of explorers and big-game hunters began leading safaris there for money.

To better understand the inner workings of our bodies and to trace the origins of many of today's most common diseases, we have to turn to unexpected sources: worms, flies, and even fish.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.

In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.

Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.

In Unfamiliar Fishes, Sarah Vowell argues that 1898 might be a year just as crucial to our nation's identity, a year when, in an orgy of imperialism, the United States annexed Hawaii, Puerto Rico, and Guam, and invaded Cuba and then the Philippines, becoming a meddling, self-serving, militaristic international superpower practically overnight. Of all the countries the United States invaded or colonized in 1898, Vowell considers the story of the Americanization of Hawaii to be the most intriguing.

Both a captivating narrative and a book of environmental and historical significance, American Buffalo tells us as much about ourselves as Americans as it does about the creature who perhaps best of all embodies the American ethos.

American Sniper meets Jaws in this gripping true account of the deadliest animal of all time, the Champawat Tiger - responsible for killing more than 400 humans in Northern India and Nepal in the first decade of the 20th century - and the legendary hunter who finally brought it down.

Ed Van Put begins this important new book with the history of native brook trout and offers little-known details about their sizes, abundance, and demise from over-fishing, the growth of streamside industries, and the introduction of competitive species. He records the attempts to restore the depleted fishery by restocking streams with hatchery-bred trout, and then the introduction of rainbow trout from California and brown trout from Europe, and their impact upon Catskill trout fishing.

This guide to traditional bowhunting with a longbow or recurve combines the best of both worlds for beginners and veteran bowhunters. How-to chapters share hard-earned wisdom that will help you perfect your skills and get close to game, while engaging stories tell of the authors experiences hunting white-tailed deer in the east, chasing big game in the American West, and trekking to South Africa in search of Greater Kudu and other plains game.

River Songs is rich with bracing, authentic, generous stories-writing that revels in language and spirit. Avoiding most of fly fishing's cliches—the romantic elegies, the Moby-Dick-like conquests, the play-by-play detailing a "victory" over a fish—Steve Duda instead offers pieces that breathe lived experience, reveal vulnerabilities, and convey a broad perspective of what it means to have "a long run with a tight crew."

Fly fishing, historian Mark Kurlansky has found, is a battle of wits, fly fisher vs. fish - and the fly fisher does not always (or often) win. The targets - salmon, trout and char; and for some, bass, tarpon, tuna, bonefish and even marlin - are highly intelligent, wily, strong and athletic animals. The allure, Kurlansky learns, is that fly fishing makes catching a fish as difficult as possible. There is an art, too, in the crafting of flies.

In this brilliant portrait of the oceans' unlikely hero, H. Bruce Franklin shows how menhaden have shaped America's national-and natural-history, and why reckless overfishing now threatens their place in both. Since Native Americans began using menhaden as fertilizer, this amazing fish has greased the wheels of U.S. agriculture and industry.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.

In 1898, the British were building a railway line between Mombasa in Kenya and Uganda. At the Tsavo River in Kenya where a bridge needed to be built, the project was suddenly interrupted by two man-eating lions that targeted the camps of the workers. Over a period of nine months, the lions killed scores of people. These lions were deliberately hunting people, preferring humans over any other prey, and they seemed to have supernatural abilities in evading all attempts to stop them. Colonel J.H. Patterson, the chief engineer in charge of the project, finally managed to eliminate them.

September 1984, Thornton College private school. After 15-year-old Zahabiya’s father remarries, she can’t wait to leave home and convinces him to send her away to boarding school. But will she fit in? She joins a clique of smart students but isn’t sure if she measures up or how to read the mixed messages from a guy she’s crushing on.

THERE was a lot of adventure to be had in Alaska in the early twentieth century, and Hardy Trefzger tasted it all . . . hunting, fishing, prospecting, guiding, trading, trapping ... He even had a blue-fox farm for a while. Hardy Trefzger was born in the Black Forest of Germany to Swiss parents and received much of his education in Switzerland. While still in his youth, he migrated to the United States, where he established a small interior-decorating business. After two years in New York City, he headed west to Seattle, where all the talk was of the fabulous gold strikes in the North. He ...