Food Adventure

Whole Foods Market's cofounder and CEO for forty-four years, John Mackey offers an intimate and provocative account of the rise of this iconic company and the personal and spiritual journey that inspired its remarkable impact.

Space travel just isn't what it used to be. With the invention of quantum teleportation, space heroes aren't needed anymore. When one particularly unlucky ex-adventurer masquerades as famous pilot and hate figure Jacques McKeown, he's sucked into an ever-deepening corporate and political intrigue. Between space pirates, adorable deadly creatures, and a missing fortune in royalties, saving the universe was never this difficult!

Grape, Olive, Pig reveals hidden gems and enduring delicacies from across this extraordinary country, contextualizing each meal with the stories behind the food in a cultural narrative. Whether you've visited Spain or have only dreamed of bellying up to its tapas bars, Grape, Olive, Pig will wake your imagination, rouse your hunger, and capture your heart.

It should’ve been so easy… Blissful Breneaux has spent her career catching troublesome ghosts for a covert government agency. But all that changes the day she is fired. She has one shot to redeem herself— track down the biggest, baddest spirit the agency has ever known and haul him in. Too bad that ghost resides in the one place Blissful despises—Haunted Hollow, Alabama. It’s the tourist attraction from hell. Blissful is knee deep in a foreign place—and it’s not just the deer head trophies and the giant pickup trucks that are throwing her for a loop. When a local reveals he ...

In the 19th century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Kale from Croatia, mangoes from India, and hops from Bavaria. Peaches from China, avocados from Chile, and pomegranates from Malta. But Fairchild's finds weren't just limited to food.

In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes listeners on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you.

Tuscany. What's it really like? The author of the acclaimed Inside Tuscany: A Second Time Around guide book series offers a new anthology of essays about living and traveling in Tuscany and Italy. Book Sections I. P8: Many of the best foods of Italy begin with the letter P: pizza, pecorino Toscano, porcini mushrooms, pasta, parmigiano reggiano, prosciutto, porchetta, and pici. II. Working and Living: including my philosophy for slow travel, what my workday looks like, the benefits of speaking Italian, a visit to the hospital emergency ward, and mysterious vibes. III. Rome: staying at a ...

Philip E. Bradshaw shares stories and recollections from a lifetime of farming in this memoir that celebrates a way of life. He highlights the advancement of farming and reflects on his efforts advocating for agriculture, serving as a leader, and policymaker, and traveling to more than 53 countries and meeting seven U.S. presidents along the way.

Patrick E. McGovern takes us on a fascinating journey through time to the dawn of brewing, when our ancestors might well have made a paleo brew of wild fruits, honey, cereals, and botanicals. Early beverage makers must have marveled at the magical process of fermentation. Their amazement grew as they drank the mind-altering drinks, which were to become the medicines, religious symbols, and social lubricants of later cultures.

Are you ready to unlock the secrets of self-sufficiency and thrive off the grid? In a world filled with uncertainty, the "No Grid Survival Projects Bible" is your comprehensive guide to a life of resilience and sustainability. But you may be wondering... **1. Can I really achieve self-sufficiency and live off the grid?** **2. How can I generate clean energy and secure my home in times of crisis or recession?** **3. What practical solutions can this book offer to overcome the challenges of off-grid living?** **Discover the Answers:** - **Self-Sufficiency Mastery:** Learn how to reduce your ...

This box set includes the first three books in Lucy Burdette's cozy culinary Key West Food Critic Mystery series: An Appetite for Murder, Death in Four Courses, and Topped Chef.

Local innkeeper and vineyard owner, Avery Parker, is having a blast with her friends during the annual grape stomp in their small town of Los Robles, California. The air is filled with laughter, cheers, and the pulsating rhythm of stomping feet, creating an atmosphere that crackles with contagious energy. But the good times come to a sudden end when a corpse is discovered in the vineyard. Avery is stunned to learn that the motley collection of suspects includes a member of her own staff, who she had never considered a possibility. As Avery uncovers the secrets behind the mystery, the stakes...

A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.

Adamantine “Ada” Garland has an empathic connection to food and wine, a magical perception of aromas, flavors, and ingredients. Invaluable property of the royal court, Ada was in service to the Five Gods and to the Gods-ordained rulers of Verdania—until she had enough of injustice and bloodshed and deserted, seeking to chart her own destiny. When mysterious assassins ferret her out after sixteen years in hiding, Ada, now a rogue Chef, and her beloved Grand-mère run for their lives, only to find themselves on a path toward an unexpected ally.

What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France.

We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost.

Good Samaritan Shot Dead5 stars - 'Each book is better than the last.' A heartwarming cozy mystery series about family, friendship and a crusade for justice. Dolphin Bay is celebrating Founder's Day with great pomp and show. Anna's cherry lime cupcakes impress the patron of the year, a retired doctor who has generously sponsored the local food bank. The next morning, the whole town reels in shock at the news of his death. When the police arrest Anna's employee for murder, her criminal past is revealed. There is trouble in paradise as Anna realizes her gentleman friend kept secrets from her....

"Funny clever murder mystery!" - Amazon Reviewer Whitley “Whit” Leland is an out-of-work stuntwoman with an attitude. Stuck in a sleepy mountain village with her wannabe PI grandmother, Bobbie, she’s content to spend her time eating flaky pastries, mixing cocktails, and chasing after her wayward rescue dog. She also needs to keep her grandmother out of trouble, which is harder than she expects. Between rehearsals with the Ukulele Ladies, Bobbie investigates several seemingly unrelated accidents targeting local musicians. Whit enjoys teasing Bobbie about her true crime obsession--after...

When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about.

When her rescue dog's mysterious past leads to murder, an unemployed stuntwoman must risk everything to bring the killer to justice. I’m Whitley Leland, but you can call me Whit. My life recently took a deadly turn when I got involved in a murder investigation, all thanks to a five-pound Chihuahua named Kit. You see, I went to visit Kit’s former owner and instead found his dead body. That put me smack in the middle of a deadly game of winner take all, including Kit. Thank goodness for Bobbie, my hippy-dippy grandmother, who’s turned out to be the best sidekick ever. I’ll have to ...