Comfort Me with Apples
More Adventures at the Table
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Comfort Me with Apples
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Narrated by:
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Lorelei King
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By:
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Ruth Reichl
About this listen
In this delightful sequel to her best seller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales of love, life, humor, and marvelous meals.
When listeners left Ruth at the end of Tender at the Bone, she was in Berkeley, California, working as a chef at the Swallow restaurant. Comfort Me with Apples picks up in 1978; Ruth is still living in a commune with her husband, Doug, but she’s decided to put down her chef’s toque and embark on a career as a restaurant critic. After a bumpy start (at the end of her very first on-the-job dinner, her credit card is unceremoniously rejected), she is soon visiting restaurants all over the world in search of a meal to write home about. The story that follows is an affectionate look at the apprenticeship - funny, daunting, always entertaining - of one of our best food writers.
Ruth Reichl’s pursuit of good food and good company leads her to New York and China, France, and Los Angeles. She encounters world-famous chefs such as Wolfgang Puck and the three-star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. From a transformative lunch with M. F. K. Fisher to a friendship with Alice Waters, Reichl lovingly re-creates all her memorable meals in such succulent detail that listeners will yearn for truffles in Provence and shrimp in Beijing.
Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. Reichl also shares the intimacies of her personal life - the joys and the heartbreaks behind the reviews - in a style so honest and warm that listeners will feel they are enjoying a cozy dining-table conversation with a friend.
©2001 by Ruth Reichl (P)2001 by Blackstone PublishingListeners also enjoyed...
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 61
-
Performance4.5 out of 5 stars 56
-
Story4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
The Bride Wore Chocolate
- Sweet and Savory, Book 1
- By: Shirley Jump
- Narrated by: Jorjeana Marie
- Length: 7 hrs and 38 mins
- Unabridged
-
Overall4.5 out of 5 stars 370
-
Performance4.5 out of 5 stars 346
-
Story4.5 out of 5 stars 344
Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
-
1 out of 5 stars
-
The Author Wore Prejudice
- By Terri on 12-19-19
By: Shirley Jump
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,405
-
Performance5 out of 5 stars 1,224
-
Story4.5 out of 5 stars 1,221
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 44
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
5 out of 5 stars
-
Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 69
-
Performance4.5 out of 5 stars 59
-
Story4.5 out of 5 stars 59
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Catering to Nobody
- By: Diane Mott Davidson
- Narrated by: Barbara Rosenblat
- Length: 8 hrs and 51 mins
- Unabridged
-
Overall4 out of 5 stars 1,154
-
Performance4.5 out of 5 stars 984
-
Story4.5 out of 5 stars 981
Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
-
3 out of 5 stars
-
So, so bad...and yet...
- By Scarlett on 10-16-14
-
The Christmas Pearl
- By: Dorothea Benton Frank
- Narrated by: Celia Weston
- Length: 3 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 441
-
Performance4.5 out of 5 stars 372
-
Story4.5 out of 5 stars 368
Theodora is the matriarch of a family that, in her opinion, has grown into a bunch of truculent knuckleheads. They've all come together to South Carolina to celebrate Christmas. But this Christmas looks nothing like the extravagant, homey Christmases Theodora grew up with.
-
4 out of 5 stars
-
Never too old to learn or to love
- By Debbie on 12-20-13
-
Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall4 out of 5 stars 134
-
Performance4 out of 5 stars 122
-
Story4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
-
5 out of 5 stars
-
Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
-
Miss Julia Speaks Her Mind
- By: Ann B. Ross
- Narrated by: Karen White
- Length: 9 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 855
-
Performance4.5 out of 5 stars 749
-
Story4.5 out of 5 stars 750
Miss Julia, a recently bereaved and newly wealthy widow, is only slightly bemused when one Hazel Marie Puckett appears at her door with a youngster in tow and unceremoniously announces that the child is the bastard son of Miss Julia's late husband. Suddenly, this longtime church member and pillar of her small Southern community finds herself in the center of an unseemly scandal - and the guardian of a wan nine-year-old whose mere presence turns her life upside down.
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4 out of 5 stars
-
Miss Julia is 60+ yrs old.. reader is too young
- By jennifer on 07-13-12
By: Ann B. Ross
-
State of the Onion
- A White House Chef Mystery, Book 1
- By: Julie Hyzy
- Narrated by: Eileen Stevens
- Length: 8 hrs and 54 mins
- Unabridged
-
Overall4 out of 5 stars 262
-
Performance4.5 out of 5 stars 237
-
Story4 out of 5 stars 233
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
-
2 out of 5 stars
-
Annoying
- By Carla on 04-03-14
By: Julie Hyzy
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 53
-
Performance4.5 out of 5 stars 46
-
Story4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall4.5 out of 5 stars 64
-
Performance4.5 out of 5 stars 55
-
Story4.5 out of 5 stars 57
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
-
Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
-
Overall4 out of 5 stars 131
-
Performance4.5 out of 5 stars 118
-
Story4 out of 5 stars 118
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
-
4 out of 5 stars
-
Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
-
Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 106
-
Performance5 out of 5 stars 85
-
Story4.5 out of 5 stars 85
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
-
The Good Luck Girls of Shipwreck Lane
- By: Kelly Harms
- Narrated by: Reay Kaplan, Suehyla El-Attar
- Length: 10 hrs and 13 mins
- Unabridged
-
Overall4.5 out of 5 stars 683
-
Performance4.5 out of 5 stars 613
-
Story4.5 out of 5 stars 612
When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
-
3 out of 5 stars
-
good plot but the swearing was too much for me
- By Arianne on 02-13-20
By: Kelly Harms
-
Jane of Austin
- A Novel of Sweet Tea and Sensibility
- By: Hillary Manton Lodge
- Narrated by: Kate Handford
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 110
-
Performance4 out of 5 stars 99
-
Story4 out of 5 stars 99
This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
-
5 out of 5 stars
-
Loved this story, so sweet!
- By BrontCO on 08-26-17
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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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5 out of 5 stars
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Too bad it was abridged
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Overall4.5 out of 5 stars 111
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Performance4.5 out of 5 stars 93
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Story4.5 out of 5 stars 95
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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3 out of 5 stars
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RR reads well
- By kgohl on 10-23-15
By: Ruth Reichl
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Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
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Overall4.5 out of 5 stars 1,280
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Performance4.5 out of 5 stars 815
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Story4.5 out of 5 stars 810
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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5 out of 5 stars
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
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Overall4.5 out of 5 stars 1,497
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Performance4.5 out of 5 stars 1,312
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Story4.5 out of 5 stars 1,311
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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Great book, shame there wasn't a recipe PDF
- By Kathleen on 05-14-19
By: Ruth Reichl
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Delicious!
- A Novel
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- Length: 12 hrs and 58 mins
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Overall4.5 out of 5 stars 1,419
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Performance4.5 out of 5 stars 1,275
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Story4.5 out of 5 stars 1,276
In her best-selling memoirs, Ruth Reichl has long illuminated the theme of how food defines us, and never more so than in her dazzling fiction debut about sisters, family ties, and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
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5 out of 5 stars
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I really enjoyed this book. Really well read.
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By: Ruth Reichl
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- By: Ruth Reichl
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- Length: 1 hr and 34 mins
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Overall4 out of 5 stars 113
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Performance4.5 out of 5 stars 61
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In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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5 out of 5 stars
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Great Quick Listen - Honest and Interesting
- By Pamela on 05-23-09
By: Ruth Reichl
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Tender at the Bone
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs
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Overall4.5 out of 5 stars 472
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Performance4.5 out of 5 stars 318
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Story4.5 out of 5 stars 314
Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well-told, and a passion for food. In other words, the stuff of the best literature. The journey begins with Reichl's mother, the notorious food-poisoner known forevermore as the Queen of Mold, and moves on to the fabled Mrs. Peavey, one-time Baltimore socialite millionairess, and, for a brief but poignant moment, retained as Reichl's maid.
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5 out of 5 stars
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Too bad it was abridged
- By Susan Phifer on 01-18-18
By: Ruth Reichl
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My Kitchen Year
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- Length: 6 hrs and 43 mins
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Overall4.5 out of 5 stars 111
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Performance4.5 out of 5 stars 93
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Story4.5 out of 5 stars 95
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen."
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3 out of 5 stars
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RR reads well
- By kgohl on 10-23-15
By: Ruth Reichl
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Garlic and Sapphires
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- Narrated by: Bernadette Dunne
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Overall4.5 out of 5 stars 1,280
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Performance4.5 out of 5 stars 815
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Story4.5 out of 5 stars 810
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
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5 out of 5 stars
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Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
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Overall4.5 out of 5 stars 1,497
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Performance4.5 out of 5 stars 1,312
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Story4.5 out of 5 stars 1,311
When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat.
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5 out of 5 stars
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Great book, shame there wasn't a recipe PDF
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Overall4.5 out of 5 stars 1,419
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Performance4.5 out of 5 stars 1,275
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Story4.5 out of 5 stars 1,276
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5 out of 5 stars
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I really enjoyed this book. Really well read.
- By Diane Cates on 04-17-18
By: Ruth Reichl
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Not Becoming My Mother
- Previously published as Not Becoming My Mother
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 1 hr and 34 mins
- Unabridged
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Overall4 out of 5 stars 113
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Performance4.5 out of 5 stars 61
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Story4.5 out of 5 stars 61
In Not Becoming My Mother, Ruth Reichl embarks on a clear-eyed, openhearted investigation of her mother's life, piecing together the journey of a woman she comes to realize she never really knew. Looking to her mother's letters and diaries, Reichl confronts the painful transition her mother made from a hopeful young woman to an increasingly unhappy older one and realizes the tremendous sacrifices she made to make sure her daughter's life would not be as disappointing as her own.
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5 out of 5 stars
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Great Quick Listen - Honest and Interesting
- By Pamela on 05-23-09
By: Ruth Reichl
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Comfort Me with Apples
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- Abridged
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Overall4.5 out of 5 stars 267
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Performance4.5 out of 5 stars 148
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Story4.5 out of 5 stars 150
In Ruth Reichl’s latest book—one that will delight her fans and convert those as yet uninitiated to her charming tales—the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.
-
5 out of 5 stars
-
An enjoyable listen!
- By Elizabeth on 03-09-13
By: Ruth Reichl
-
Comfort Me with Apples
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- Unabridged
-
Overall4 out of 5 stars 221
-
Performance4.5 out of 5 stars 192
-
Story4 out of 5 stars 191
Sophia was made for him, her perfect husband. She can feel it in her bones. He is perfect; their home together in Arcadia Gardens is perfect; everything is perfect. It's just that he's away so much - so often. He works so hard. She misses him, and he misses her. He says he does, so it must be true. He is the perfect husband, and everything is perfect.
-
4 out of 5 stars
-
strange story
- By Barbara S on 11-03-21
-
The Paris Novel
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- Unabridged
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Overall4.5 out of 5 stars 510
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Performance4.5 out of 5 stars 474
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Story4.5 out of 5 stars 474
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
-
5 out of 5 stars
-
Magical, but read the actual book do not listen
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By: Ruth Reichl
-
Blood, Bones & Butter
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- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
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- Unabridged
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Overall4.5 out of 5 stars 1,530
-
Performance4.5 out of 5 stars 1,211
-
Story4.5 out of 5 stars 1,213
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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4 out of 5 stars
-
A Little Prickly--But Yummy
- By Mel on 03-11-12
-
Living Out Loud
- By: Anna Quindlen
- Narrated by: Maria Krovatin, Anna Quindlen
- Length: 6 hrs and 40 mins
- Unabridged
-
Overall4 out of 5 stars 11
-
Performance4 out of 5 stars 8
-
Story4.5 out of 5 stars 8
The voice is Anna Quindlen's. But we know the hopes, dreams, fears, and wonder expressed in all her columns, for most of us share them. With her New York Times-based column, "Life in the 30s", Anna Quindlen valued to national attention, and this wonderful collection shows why. As she proved in Object Lessons and Thinking Out Loud, Anna Quindlen's views always fascinate.
By: Anna Quindlen
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Dinners with Ruth
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- By: Nina Totenberg
- Narrated by: Nina Totenberg
- Length: 9 hrs and 30 mins
- Unabridged
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Overall4.5 out of 5 stars 1,465
-
Performance4.5 out of 5 stars 1,305
-
Story4.5 out of 5 stars 1,285
Four years before Nina Totenberg was hired at NPR, where she cemented her legacy as a prizewinning reporter, and nearly twenty-two years before Ruth Bader Ginsburg was appointed to the Supreme Court, Nina called Ruth. A reporter for The National Observer, Nina was curious about Ruth’s legal brief, asking the Supreme Court to do something revolutionary: declare a law that discriminated “on the basis of sex” to be unconstitutional. That call launched a remarkable, nearly fifty-year friendship.
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5 out of 5 stars
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Not quite what I expected
- By Debra Malone on 09-23-22
By: Nina Totenberg
What listeners say about Comfort Me with Apples
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall4 out of 5 stars
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Performance2 out of 5 stars
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Story4 out of 5 stars
- PS B.
- 10-04-22
Love Ruth Reichl’s work
I feel she’s one of the great food writers! Unfortunately, I did not like the performance—some of her emphases were odd, as were her pronunciations. Having heard Ruth Reichl speak, this was jarring.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Wendy
- 10-05-24
Reichl is a delicious writer
This book does cover the gradual dissolution of her first marriage, finding the man who becomes her second husband and rings her bells, her move to lLA, and the trauma of an incomplete adoption. Well done!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- JH
- 11-08-24
I love this book.
I love this book. It’s another great memoir by Ruth Reichl that lets me ease into her experiences like an invited guest. The performance is good. The only thing I don’t like is I wish it had one more chapter continuing the story.
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