Mostrando resultados por narrador "Richard Trinder" en Todas las categorías

It's 1982–Ultravox is on the radio, Opium scents the air, and life for Dora is a heady round of publicity junkets and free lunches. At one of these champagne-laced events she encounters art dealer Guy Boleyn, a beautiful whey-faced boy with a talent for bitchy put-downs and an indecent number of close women friends.

Politics is... looks at the beliefs of political thinkers, leaders, and activists from around the world, covers the key branches of government and examines authority. While focusing on contemporary issues, the audiobook also traces the history of politics. It explains the ideas and '-isms' that shape our world as well as investigating the role of external factors, such as protest and the media, in political decision-making.

The world has changed, but Jerusalem endures. Overlooked by new superpowers, the Holy City of the future is a haven of spies and smugglers, exiles and extremists. A refugee with strange technological abilities searches for a place to disappear. An ambitious young criminal plots the heist that could make or destroy him. A corrupt minister harnesses the power of the past in a ruthless play for complete control. And the wheels of another plan - as old and intricate as the city itself - begin to turn....

Claire lives with her family in a beautiful house overlooking the water. But she feels as if she’s married to a stranger – one who is leading a double life. As soon as she can get their son, Joe, away from him, she’s determined to leave Duncan. But finding out the truth about Duncan’s secret life leads to consequences Claire never planned for. Now Joe is missing, and she’s struggling to piece together the events of the night that tore them all apart.

Sail Upon the Land is a novel about motherhood, and what happens when two fractured families collide in the dynamic social landscape of the last 90 years.

Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to use these methods on their meat, fish and cheese for centuries, we seem to have lost the habit. But with the right guidance, anyone can preserve fresh produce, whether living on a country farm or in an urban flat – it doesn't have to take up a huge amount of space. With an introduction by Hugh Fearnley-Whittingstall, this book is the go-to guide for anyone who wants to smoke, brine or air-dry their way to a happier kitchen.

For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.