Eric Leto

Resident Yoga Teacher in Bali

E-RYT500 Yoga teacher trained in Kundalini, Ashtanga, Hatha & Vinyasa Yoga. He is a Reiki Master, Sound Healer & Ceremony facilitator. He is passionate about Self development and guiding people towards their inner well-being.

The "YogaDoc" – Dr. Ronald Steiner - is founder of the AYI Method, which combines traditional Ashtanga Yoga with innovative Therapeutic Yoga and source based Philosophy. This creates a highly personal practice for each individual, ranging from athletic, acrobatic to meditative, therapeutic. In this way, body and mind come together, finding a harmonious balance. Ronald is a physician specializing in sports medicine, a scientist focusing on prevention and rehabilitation, and one of the most renowned practitioners of Ashtanga Yoga. He is one of the few teachers who have been traditionally authorized to teach by both the Indian masters Sri K. Pattabhi Jois and BNS Iyengar.

live talk show with Mr.Roshan Melwani

For more information : https://www.samstailor.com/

I was born in Macau and moved to Hong Kong when I was five years old, where I have lived and studied since. At the age of fifteen, I went to the UK to continue my education until my first year of university. However, I found that I couldn’t adapt to university life, so I made the decision to quit and enroll in culinary school. After graduating in one year, I began my apprenticeship at the Berkeley Hotel in Knightsbridge. Eventually, I returned to Macau and worked at a Michelin-starred restaurant, continuing to pursue my passion for cooking.

By Kevin Law

Neesha Jhaveri is a graceful Kathak dancer, accomplished teacher, creative choreographer and a

co-founder of Sri Shakti Academy, Hong Kong. She is a disciple of late Guru Pt. Hazarilalji and Smt.

Sunayana Hazarilalji, both doyens of Jankiprasad school of Banaras Gharana and has received

training in a Guru Shishya parampara tradition.

She moved to Hong Kong in 2001 and since then she has completely devoted herself in spreading the

awareness of Indian Classical Dance and Culture in Hong Kong.Through Sri Shakti Academy, the first

professional Indian dance company set up in Hong Kong, she trains numerous students, gives lecture

demonstrations at the prestigious universities of Hong Kong and performs at various dance festivals

organized by the Hong Kong Government and the Indian Consulate of Hong Kong. A recipient of the

National Scholarship from the Government of India and a graded artist at Doordarshan, she has

performed at various dance festivals in India, Africa, America, China, Hong Kong, Macao and Taiwan.

Arun (a) Alex P.E born and raised up in Chennai, India .
Studied mechanical engineering, and work for a watch company for five years as a product designer.
Came to Hong Kong for work in 1997 and worked in the same company for 20 years. Quit my job as a chief operation officer of the company.
I’m a vegetarian since my birthday and that’s how I got to know Woodlands when I came to Hong Kong. Started editing in the restaurant every meal for many years and eventually became the owner of the restaurant in the year 2018.
I am the first generation businessman in my family and a full-time businessman since 2017 after I quit my job.
Following my passion, I started building the food and beverage business and in five years we have five restaurants almost every year a restaurant. The reason addition being the one in Macau the first Indian vegetarian restaurant of Macau.
My vision is to make Woodlands a popular brand in this region of the world and my mission is to educate the locals about the Indian food. Indian culture. Also the Indian vegetarian food.

All about Stefano Bussi, Head Mixologist of Vida Rica Bar at Mandarin Oriental, Macau

A flamboyant, eccentric and recently crowned the winner of 2024 World Class Hong Kong & Macau,

Stefano Bussi is a storyteller, an innovator and an experimentalist. Gaining experiences in London,

Italy, Australia and now Macau, Stefano creates cocktails that may look simple but once you take a

sip, it will leave you wanting more.