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Summary

In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights the significance of connecting wine education with broader knowledge and encourages listeners to explore and enjoy wine without the pressure of perfection.

Want to check out Tyler's book Rebel School of Wine? Click Here

Listen to Laurie’s interview on the 7 Secrets to Outsmarting the Wine List Click Here and access transcripts Click Here

Takeaways

• Tyler Balliet emphasizes the importance of making wine fun and approachable.
• The book 'Rebel School of Wine' was a long-term project that took three years to complete.
• Wine education should connect with broader subjects like history and science.
• Old school wines offer tradition, while new school wines bring innovation.
• Comparing wines side by side enhances the tasting experience.
• Building a relationship with a local wine store can improve wine selection.
• Wine pairing is more about personal preference than strict rules.
• Wine tasting should be an enjoyable experience without pressure.
• The future of wine events includes innovative concepts like a celebration bar.

Wines Tasted/Discussed

Forge Cellars 2021 Dry Riesling Classique
Weingut Turk 2022 Kremser Weinberge Riesling
Louis Roederer Brut Premier Champagne
Las Jaras Sparkling Wine

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Summary

In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion also includes a tasting of Stoller's wines, comparisons with Chehalem, and insights into the challenges of producing affordable Pinot Noir. The episode concludes with personal wine preferences and future developments at Stoller Wine Group.

Takeaways

• Bill Stoller started Stoller Wine Group with a vision for quality wine.
• Stoller Wine Group has grown to 800 estate acres with five brands.
• Sustainability is a core value at Stoller Wine Group.
• The Willamette Valley offers unique characteristics for Pinot Noir.
• Screw caps are gaining acceptance for everyday wines.
• Pinot Noir is versatile and pairs well with various foods.
• Stoller Family Estate is known for its beautiful vineyard views.
• The Chehalem Mountains AVA produces distinct Pinot Noir flavors.
• Affordable Pinot Noir is challenging to produce due to farming costs.
• Stoller Wine Group is expanding with a new tasting room in Chehalem.

Wines Tasted:
Bodegas Garzon Albarino
Stoller Willamette Valley Pinot Noir
Chehalem Mountains Pinot Noir

Find Out More About Stoller Wine Group

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Summary

In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to crafting whiskey, the importance of community, and their plans for the future of Lodestar Whiskey. They also share insights on enjoying whiskey, whether neat or in cocktails, and the significance of building a brand that resonates with a diverse audience.

Takeaways

• Lodestar Whiskey was founded to make whiskey more inclusive.
• The pandemic inspired the creation of new businesses like Lodestar.
• Crafting whiskey involves blending different styles for a unique flavor.
• Community and joy are central to the Lodestar brand.
• Whiskey can be enjoyed in various ways, including cocktails.
• The founders emphasize that there's no wrong way to enjoy whiskey.
• Building a strong foundation in one area is key before expanding.
• Good communication is essential in business partnerships.
• The founders have a long history of working together, making collaboration easier.
• Lodestar Whiskey aims to expand its reach beyond Southern California.

More Info and to Order Lodestar Whiskey: https://www.lodestarwhiskey.com/

Recipe for Expresso Tonic: https://www.lodestarwhiskey.com/#recipes

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Summary
In this episode of The Sipping Point, host Laurie interviews Rachel Martin from Oceano Wines, discussing her journey in the wine industry, the rise of non-alcoholic wines, and the unique qualities of her wines. Rachel shares insights on the importance of high-quality grapes and winemaking processes, as well as her motivations for creating a line of non-alcoholic wines that stand out in the market. The conversation also touches on advice for women aspiring to enter the wine business.

Takeaways
Rachel Martin's journey in the wine industry began with her family's winery.
Oceano Wines focuses on high-quality grapes and unique terroir.
The rise of non-alcoholic wines is driven by consumer demand for quality.
Rachel aims to create non-alcoholic wines that reflect vineyard characteristics.
The process of de-alcoholizing wine can affect its flavor and quality.
Oceano's non-alcoholic wines are crafted with care and attention to detail.
The Pinot Noir from Oceano is noted for its complexity and balance.
Consumers are motivated to choose non-alcoholic wines for health reasons.
Oceano Wines is committed to transparency in their ingredients.
Rachel encourages women to pursue careers in the wine industry.

Wines Tasted
Oceano Zero Chardonnay
Oceano Zero Pinot Noir

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Summary
In this episode of The Sipping Point, host Laurie speaks with Jordan Harris from Heron Hill Winery about his journey from Virginia to the Finger Lakes, the unique qualities of Riesling and Blaufränkisch, and the versatility of Cabernet Franc. They discuss the importance of terroir, the beauty of the Finger Lakes region, and the best times to visit for wine enthusiasts.

Chapters

00:00 Intro & Wine Legs
04:11 Exploring Cool Climate Winemaking
07:55 The Art of Riesling in Finger Lakes
11:48 Understanding Blaufränkisch and Its Appeal
17:45 The Versatility of Cabernet Franc
23:57 Visiting Heron Hill Winery and the Finger Lakes

Takeaways

• Wine legs indicate the body and alcohol content of the wine.
• Cool climate winemaking enhances the quality of Riesling.
• Riesling from the Finger Lakes is often dry and complex.
• Blaufränkisch is a versatile and expressive varietal.
• Cabernet Franc varies significantly by region and climate.
• The Finger Lakes region is known for its stunning views and diverse wineries.
• Harvest season in the Finger Lakes is particularly beautiful.
• Visiting in May allows for a more intimate wine experience.
• Jordan Harris emphasizes the importance of terroir in winemaking.
• The classic line of wines at Heron Hill showcases varietal characteristics.

Wines Tasted

Heron Hill Classic Dry Riesling 2022

Heron Hill Ingle Vineyard Blaufrankisch 2023

Heron Hill Ingle Vineyard Cabernet Franc 2020

Find out more about Heron Hill Winery: Click Here

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On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session. The conversation culminates in details about the upcoming Orange Wine Fair on 11/3/2024, celebrating this unique category of wine.

Takeaways:

• Orange wine has a rich history dating back over 8,000 years.
• The production of orange wine is similar to red wine, using white grapes.
• Natural wines are gaining popularity and recognition in the wine community.
• Doreen emphasizes the importance of education about orange wine.
• Orange wine can have a wide range of flavors and styles.
• Pairing orange wine with food enhances the tasting experience.
• The Orange Wine Fair showcases a variety of orange wines and producers.
• Doreen's passion for orange wine drives her business and educational efforts.
• The terroir significantly influences the characteristics of orange wine.
• Celebrating National Orange Wine Day helps raise awareness about this unique wine category.
  
  

Orange Wine Club (Ships to 44 states, 3, 6 or 12)

https://www.orangeglou.com/collections/o-g-wine-club

Orange Wine Duo (These are the wines that Laurie & Doreen tasted)

https://www.orangeglou.com/products/2-bottle-og-box

Orange Wine Fair on November 3rd, 2024

https://www.orangegloufair.com

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Georgetta's path to Chloe Wines started in her home country of Romania and involved her husband's night out at the pub with his buddies. Listen to her journey to the US and now as Lead Winemaker at Chloe Wine Collection. Her story is inspirational for us all!

The post Chloe Wines – Georgetta Dane appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

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Great Rosé wines are wonderful any time of year but especially in the warmer months. If there is a mecca for pink wines than it would be in Provence, France. No other wine region is so tied to the wonderful soft pink hues Rosé lovers have come to love. In fact the Rosé Research Center along with the Provence Wine Council has created spectrum of color for Rosé from around the world.

The post Interview: Rosé for Summer – Wines of Provence appeared first on Laurie Forster | Wine Expert | Wine Coach | Wine Speaker.

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