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Summary

In this episode, Laurie starts out by sharing some pro tips on ordering wine at a restaurant. Then she welcomes Tyler Balliet, author of 'Rebel School of Wine', shares his journey in wine education, the process of writing his book, and the importance of making wine approachable and fun. He discusses the differences between old school and new school wines, compares Rieslings from Austria and the Finger Lakes, and offers insights on wine pairing. The conversation highlights the significance of connecting wine education with broader knowledge and encourages listeners to explore and enjoy wine without the pressure of perfection.

Want to check out Tyler's book Rebel School of Wine? Click Here

Listen to Laurie’s interview on the 7 Secrets to Outsmarting the Wine List Click Here and access transcripts Click Here

Takeaways

• Tyler Balliet emphasizes the importance of making wine fun and approachable.
• The book 'Rebel School of Wine' was a long-term project that took three years to complete.
• Wine education should connect with broader subjects like history and science.
• Old school wines offer tradition, while new school wines bring innovation.
• Comparing wines side by side enhances the tasting experience.
• Building a relationship with a local wine store can improve wine selection.
• Wine pairing is more about personal preference than strict rules.
• Wine tasting should be an enjoyable experience without pressure.
• The future of wine events includes innovative concepts like a celebration bar.

Wines Tasted/Discussed

Forge Cellars 2021 Dry Riesling Classique
Weingut Turk 2022 Kremser Weinberge Riesling
Louis Roederer Brut Premier Champagne
Las Jaras Sparkling Wine

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Summary

In this episode, Laurie and Melissa Burr delve into the world of Stoller Wine Group, exploring its origins, growth, and commitment to sustainability. Melissa shares her journey into winemaking, the unique characteristics of Oregon's Pinot Noir, and the importance of sustainable practices in the wine industry. The discussion also includes a tasting of Stoller's wines, comparisons with Chehalem, and insights into the challenges of producing affordable Pinot Noir. The episode concludes with personal wine preferences and future developments at Stoller Wine Group.

Takeaways

• Bill Stoller started Stoller Wine Group with a vision for quality wine.
• Stoller Wine Group has grown to 800 estate acres with five brands.
• Sustainability is a core value at Stoller Wine Group.
• The Willamette Valley offers unique characteristics for Pinot Noir.
• Screw caps are gaining acceptance for everyday wines.
• Pinot Noir is versatile and pairs well with various foods.
• Stoller Family Estate is known for its beautiful vineyard views.
• The Chehalem Mountains AVA produces distinct Pinot Noir flavors.
• Affordable Pinot Noir is challenging to produce due to farming costs.
• Stoller Wine Group is expanding with a new tasting room in Chehalem.

Wines Tasted:
Bodegas Garzon Albarino
Stoller Willamette Valley Pinot Noir
Chehalem Mountains Pinot Noir

Find Out More About Stoller Wine Group

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Summary

In this episode of The Sipping Point, host Laurie Forster speaks with Anna Axster & Wendelin von Schroder, the founders of Lodestar Whiskey. They discuss their journey from the music industry to creating a whiskey brand that aims to be more inclusive and approachable for all drinkers. The conversation covers their unique approach to crafting whiskey, the importance of community, and their plans for the future of Lodestar Whiskey. They also share insights on enjoying whiskey, whether neat or in cocktails, and the significance of building a brand that resonates with a diverse audience.

Takeaways

• Lodestar Whiskey was founded to make whiskey more inclusive.
• The pandemic inspired the creation of new businesses like Lodestar.
• Crafting whiskey involves blending different styles for a unique flavor.
• Community and joy are central to the Lodestar brand.
• Whiskey can be enjoyed in various ways, including cocktails.
• The founders emphasize that there's no wrong way to enjoy whiskey.
• Building a strong foundation in one area is key before expanding.
• Good communication is essential in business partnerships.
• The founders have a long history of working together, making collaboration easier.
• Lodestar Whiskey aims to expand its reach beyond Southern California.

More Info and to Order Lodestar Whiskey: https://www.lodestarwhiskey.com/

Recipe for Expresso Tonic: https://www.lodestarwhiskey.com/#recipes

Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode!

Subscribe to our YouTube channel @thewinecoach to get video footage of the podcasts an more.

Let's Stay Connected:
Instagram @thewinecoach
Facebook @winecoach
TikTok @LaurieForster