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Join us for a compelling conversation with Elizabeth Kratz, the noted wine ambassador and journalist introducing and reporting on the global kosher wine landscape. Discover how Elizabeth, the associate publisher and editor at the Jewish Link Media Group, plays a pivotal role in curating the annual Jewish Link Wine Guide. She shares behind-the-scenes stories about the meticulous blind tastings and the collaborative efforts of professionals and passionate consumers. Learn about the guide's evolution and significance in the kosher wine community, as well as key contributions from individuals like Yossie Horwitz, who have set the standards high.

Elizabeth takes us on a journey through her diverse career, starting as a legislative assistant in Washington, DC, and transitioning into a passionate journalist and wine enthusiast. Hear about her transformative experiences, from her time in Georgetown and a pivotal wine tasting with friends to her move to New Jersey, where she joined the Jewish Link. Elizabeth’s narrative highlights the impact of community-focused journalism and innovative features that have driven the Jewish Link's success over the past decade, making it a focus for local engagement.
Don't miss this heartfelt toast to the world of kosher wines.

For more Information:
Elizabeth Kratz Associate Publisher / Editor
The Jewish Link Media Group
Main Phone: 201-371-3212
Direct: 201-366-9105
Cell: 646-320-8053
eMail: ekratz@jewishlink.news
PO Box 3131
Teaneck, NJ 07666

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Send a Text Message to The Kosher Terroir

How does one maintain their faith and courage amidst the chaos of conflict? Join us, as we unravel the profound and emotional journey of living in Israel during Tisha B'Av. This episode begins with a heartfelt prayer for our soldiers and hostages, setting the stage for an exploration of resilience. We revisit Charlie Harary's impactful Tisha B'Av Drasha, emphasizing the necessity of confronting challenges with unwavering faith. This powerful prelude leads into a compelling dialogue with Ariel Bier, a winemaker and military commander whose story of balancing the harvest season while serving in Gaza exemplifies extraordinary strength and dedication.

In our candid conversation, Ariel Beer opens up about the intricate balancing act of managing family life, a production winery, and the demands of military service. As a father of four, Ariel's logistical and emotional challenges are multifaceted. We dive into the supportive role of his wife, who holds the home front together, and how they navigate the strain of ongoing conflict. Despite these hurdles, Ariel's unyielding commitment to his family and professional responsibilities presents a heartening message of resilience and fortitude.

We also touch on the evolving Israeli wine culture, the complexities of cultivating grape varietals in a hot climate, and the social essence of wine. This episode captures the spirit of overcoming adversity, the pursuit of excellence, and the deep-rooted connection between personal growth and professional passion. Don't miss this inspiring narrative of faith, family, and the relentless quest in winemaking.

For More Information:
Ella Valley Winery
Ariel Bier Winemaker
Ella Valley Winery
Address: Netiv HaLamed-Heh, 9985500, Israel

Phone: 02-9994885
E-Mail: vc@ellavalley.com

Visiting Hours: Sunday-Thursday 09:00-19:00
Friday 09:00-14:00

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www.TheKosherTerroir.com
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TheKosherTerroir@gmail.com
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Have you ever wondered how you can create your own vineyard in the heart of Israel? Join me as I sit down with Nadav Jesselson, co-founder of Anava Vineyards, to uncover how this unique initiative allows you to do just that with the guidance of top wine professionals. Nadav shares the captivating story of Anava's mission, taking us through the historical and geographical significance of the Judean Foothills and the meticulous planning that goes into each of his vineyards. From intriguing local legends to personal connections, this episode promises an enriching exploration of wine cultivation and community bonding.

Get ready to be inspired as we chart the journey of Nadav and his team, learning from experts like Drol Dutan and securing prestigious collaborations with high-tier wineries such as Yatir. Discover the emotional and technical aspects of planting 50 dunams of Cabernet and Petit Syrah grapes and how an idea inspired by a friend's visit to Argentina evolved into a remarkable model of vineyard ownership in Israel. Nadav's story is a testament to the power of passion, collaboration, and innovation in the world of winemaking.

We also delve into the broader mission of Anava, emphasizing community collaboration and education. You'll hear about their initial consultations, curated wine tastings, and ambitious plans for a new winery in Kfar Zoharim, a village that supports at-risk youth. Explore the deep connections formed through the cultivation of vineyards and the biblical legacy of wine in the Judean foothills. Through personal stories and the enduring spirit of resilience, this episode highlights the importance of faith, family, and community amidst times of uncertainty.

For more Information:
ANAVA VINEYARDS
Nadav & Moriah Jesselson
Address: 7 Hacharuv St. Nechusah, 9988300 Israel
Email: info@anavavineyards.com
Questions or to Visit: Racheli Arieli +972(0)50-717-5479

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Can ancient teachings and modern practices create a unique kind of wine? Join me, Simon Jacob, as I walk through the ancient Tzfat winery in Israel with Rav Moshe Alon, a winemaker who blends Kabbalistic wisdom with his agricultural techniques. Discover how Rav Moshe shapes his vines into Hebrew letters to boost the spiritual essence of his grapes, fostering a mystical connection between the vineyard, mankind, and the divine. Through his profound insights and real-life examples, we explore the vineyard’s structure and its spiritual significance, challenging our contemporary skepticism.

Ever wondered how the universe's formation connects to cultivating a vineyard? Rav Moshe shares his perspectives on the Ten Sefirot and how these divine energies mirror the meticulous care needed for growing vines. By examining the symbol of the letter Aleph, we unravel the intricate balance between spiritual and physical realms. This conversation offers a fresh viewpoint on the unity of creation, bridging timeless Kabbalistic teachings with practical winemaking.

His transformation from a diamond dealer in Bangkok to a devout student at a yeshiva in Tzfat adds another layer to this compelling narrative. Listen as he recounts his journey back to his Jewish roots and onto a full immersion into Kabbalistic winemaking. This episode is not just about wine; it’s about resilience, faith, and the interconnectedness of our spiritual and physical worlds. Join us for a conversation that promises enlightenment and a fresh appreciation for the ancient art of winemaking.

For more Information:

Contact The Winery:
Phone Rav Moshe Alon, or his amazing Wife at +972-(0)50-448-0884
To Visit: It is advisable to coordinate a visit beforehand.
Location: The winery is located on Yosef Caro Street near the Stairs, below the Eshtam Building, which is the first building off the main parking lot.

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www.TheKosherTerroir.com
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TheKosherTerroir@gmail.com
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We invite you to celebrate our first anniversary of The Kosher Terroir podcast! My sister-in-law, writer Eva Trieger, joins me for an engaging interview, where we review the year's shows while charting the remarkable evolution of kosher wine over the past few decades. We've covered everything from the transformation of Israel's Judean Hills to the global reach of kosher winemaking in places like South Africa and California.

The journey of kosher winemakers often starts in unexpected places. We dive into the inspiring stories of those who've made aliyah to Israel and thrived in the wine business despite facing significant challenges. Our discussion touches on the intricate balance non-observant winemakers must strike to produce kosher wine, highlighting the resilience and dedication within the global kosher wine community.

We experience life through the lens of a religious Jewish winemaker, recounting visits to diverse wineries across the globe and sharing personal anecdotes. Sit back and enjoy this rich tapestry of stories and insights from our past year of episodes into the world of kosher wine!

For more information:
Eva Trieger
e-mail: evamtrieger@gmail.com

Web Site: https://www.sdjewishworld.com/category/byliners/writers-photographers/trieger_eva/

Support the Show.

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
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Join us as we sit down with Natanel Neli Sagiv, an assistant winemaker at Covenant Winery, who shares his unexpected journey from a high-tech career to the art of winemaking in Berkeley. Learn how a chance meeting with Jeff Morgan changed his career path forever. Together, we savor Covenant's Chardonnay 23, Levan, and discuss its fresh, crisp, and well-balanced notes, providing a sensory experience you won't want to miss.

In this episode, Neli opens up about the intricate world of winemaking, from refining his palate to mastering the sensory evaluation of wine. He shares the physical and emotional demands of the winemaking process, from harvesting grapes to managing fermentation, and the deep satisfaction of hands-on creation. We also highlight the essential role of mentorship in his journey, showcasing the blend of art and labor that defines the craft. Neli's personal stories and insights offer a rare glimpse into the meticulous care and tradition behind kosher winemaking, emphasizing its connection to Jewish rituals and laws.

Contrasting lifestyles of Shoham, Israel, and Berkeley, California, Nili shares the unique aspects of Jewish life in Berkeley and reflects on the importance of community and support during challenging times. Thank you for being a part of The Kosher Terroir.

COVENANT WINERY
Jeff Morgan
Neli Sagiv

CONTACT:
P: (510) 559-9045
E: wine@covenantwines.com

VISIT:
1102 6th Street
Berkeley, California 94710

Support the Show.

www.TheKosherTerroir.com
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TheKosherTerroir@gmail.com
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Ever wondered how the unique climatic and geographical conditions of the Western Upper Galilee shape some of Israel's most intriguing wines? Join us as we sit down with Itay Lahat, an acclaimed Israeli winemaker whose journey from local vineyards to international accolades is truly inspiring. From his hands-on education in Australia at the University of Adelaide and the Petaluma Winery, to his robust academic background with an MBA from Hebrew University, Itay's story is a blend of tradition and innovation. We cover the influence of terroir, emphasizing his passion for low pH and high acidity to produce harmonious, drinkable selections.

Itay shares his enthusiasm for the future of winemaking, discussing upcoming expansions and the integration of cutting-edge technologies from Italy. He highlights the importance of producing kosher wines that proudly represent an Israeli identity. As we explore the meticulous processes of fermenting and aging, Itay's dedication to quality and his collaboration with other experts shine through. Whether you're a wine enthusiast or curious about the art of winemaking, this episode offers valuable insights into the balance of tradition and modernity in crafting exceptional wines.

For more information:
Itay Lahat Winemaker, Oenologist, Viticulturist,
Website: https://www.itaylahat.co.il/itay-lahat-the-winemaker/
Facebook: https://www.facebook.com/itay.lahat
Email: itay.lahat@gmail.com
Phone: +972-50-791-2737

Support the Show.

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
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Send a Text Message to The Kosher Terroir

Is it possible to merge tradition with innovation? Join us as we explore the Herzog family's illustrious wine legacy through the eyes of Joseph Herzog, an eighth-generation family member and Vice President of the Herzog Cellars California operations. Joseph shares his incredible journey from modest real estate ambitions to managing a cutting-edge winery in Oxnard, California. Learn about the family rules and unwavering support that have been crucial in maintaining Herzog's high standards for kosher wines.

Discover the vast and diverse world of kosher wine production across California's renowned wine regions. From the unique terroirs of Napa and Sonoma to the introduction of various sub-appellations, Herzog Wine Cellars is on a mission to ensure kosher wine lovers never have to compromise on quality. We also delve into the evolution of Herzog's winemaking team, celebrating the legacy of the beloved Joe Hurliman and welcoming the expertise of new senior winemaker David Galzignato from Napa Valley.

Finally, we take you behind the scenes of Herzog Winery and Tierra Sur Restaurant, where culinary innovation meets fine wine. Experience the unique dining concept that incorporates wine into every dish, and learn about the exciting new "Yisod" tier inspired by the Herzog family's Holocaust-survivor ancestors. Don’t miss this deep dive into the past, present, and future of the Herzog family's remarkable journey in the world of kosher wine.

Herzog Wine Cellars
3201 Camino Del Sol, Oxnard, CA 93030
(805) 983-1560
https://herzogwine.com/

Reach out to Connect: https://herzogwinestg.wpengine.com/connect/

For Reservations Click Here: https://herzogwinestg.wpenginepowered.com/reservations/

Tasting Room Hours:
Monday – Thursday | 12pm – 7:30pm*
*Food available 3pm – 7:30pm
Friday | Closed
Saturday | Closed
Sunday | 12pm – 7:30pm***
***Food available all day

Tierra Sur
Fine Dining At Herzog Wine Cellars
Address: 3201 Camino Del Sol, Oxnard, CA 93030
(805) 983-1560

Online Winery Store: https://herzogwine.com/shop/

Joseph Herzog
PARTNER, VICE PRESIDENT
https://www.facebook.com/joseph.herzog.3
https://www.linkedin.com/in/joseph-herzog-76076ba/

Support the Show.

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
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