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Join us as we sit down with Natanel Neli Sagiv, an assistant winemaker at Covenant Winery, who shares his unexpected journey from a high-tech career to the art of winemaking in Berkeley. Learn how a chance meeting with Jeff Morgan changed his career path forever. Together, we savor Covenant's Chardonnay 23, Levan, and discuss its fresh, crisp, and well-balanced notes, providing a sensory experience you won't want to miss.

In this episode, Neli opens up about the intricate world of winemaking, from refining his palate to mastering the sensory evaluation of wine. He shares the physical and emotional demands of the winemaking process, from harvesting grapes to managing fermentation, and the deep satisfaction of hands-on creation. We also highlight the essential role of mentorship in his journey, showcasing the blend of art and labor that defines the craft. Neli's personal stories and insights offer a rare glimpse into the meticulous care and tradition behind kosher winemaking, emphasizing its connection to Jewish rituals and laws.

Contrasting lifestyles of Shoham, Israel, and Berkeley, California, Nili shares the unique aspects of Jewish life in Berkeley and reflects on the importance of community and support during challenging times. Thank you for being a part of The Kosher Terroir.

COVENANT WINERY
Jeff Morgan
Neli Sagiv

CONTACT:
P: (510) 559-9045
E: wine@covenantwines.com

VISIT:
1102 6th Street
Berkeley, California 94710

Support the Show.

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

Send a Text Message to The Kosher Terroir

Ever wondered how the unique climatic and geographical conditions of the Western Upper Galilee shape some of Israel's most intriguing wines? Join us as we sit down with Itay Lahat, an acclaimed Israeli winemaker whose journey from local vineyards to international accolades is truly inspiring. From his hands-on education in Australia at the University of Adelaide and the Petaluma Winery, to his robust academic background with an MBA from Hebrew University, Itay's story is a blend of tradition and innovation. We cover the influence of terroir, emphasizing his passion for low pH and high acidity to produce harmonious, drinkable selections.

Itay shares his enthusiasm for the future of winemaking, discussing upcoming expansions and the integration of cutting-edge technologies from Italy. He highlights the importance of producing kosher wines that proudly represent an Israeli identity. As we explore the meticulous processes of fermenting and aging, Itay's dedication to quality and his collaboration with other experts shine through. Whether you're a wine enthusiast or curious about the art of winemaking, this episode offers valuable insights into the balance of tradition and modernity in crafting exceptional wines.

For more information:
Itay Lahat Winemaker, Oenologist, Viticulturist,
Website: https://www.itaylahat.co.il/itay-lahat-the-winemaker/
Facebook: https://www.facebook.com/itay.lahat
Email: itay.lahat@gmail.com
Phone: +972-50-791-2737

Support the Show.

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App

Send a Text Message to The Kosher Terroir

Is it possible to merge tradition with innovation? Join us as we explore the Herzog family's illustrious wine legacy through the eyes of Joseph Herzog, an eighth-generation family member and Vice President of the Herzog Cellars California operations. Joseph shares his incredible journey from modest real estate ambitions to managing a cutting-edge winery in Oxnard, California. Learn about the family rules and unwavering support that have been crucial in maintaining Herzog's high standards for kosher wines.

Discover the vast and diverse world of kosher wine production across California's renowned wine regions. From the unique terroirs of Napa and Sonoma to the introduction of various sub-appellations, Herzog Wine Cellars is on a mission to ensure kosher wine lovers never have to compromise on quality. We also delve into the evolution of Herzog's winemaking team, celebrating the legacy of the beloved Joe Hurliman and welcoming the expertise of new senior winemaker David Galzignato from Napa Valley.

Finally, we take you behind the scenes of Herzog Winery and Tierra Sur Restaurant, where culinary innovation meets fine wine. Experience the unique dining concept that incorporates wine into every dish, and learn about the exciting new "Yisod" tier inspired by the Herzog family's Holocaust-survivor ancestors. Don’t miss this deep dive into the past, present, and future of the Herzog family's remarkable journey in the world of kosher wine.

Herzog Wine Cellars
3201 Camino Del Sol, Oxnard, CA 93030
(805) 983-1560
https://herzogwine.com/

Reach out to Connect: https://herzogwinestg.wpengine.com/connect/

For Reservations Click Here: https://herzogwinestg.wpenginepowered.com/reservations/

Tasting Room Hours:
Monday – Thursday | 12pm – 7:30pm*
*Food available 3pm – 7:30pm
Friday | Closed
Saturday | Closed
Sunday | 12pm – 7:30pm***
***Food available all day

Tierra Sur
Fine Dining At Herzog Wine Cellars
Address: 3201 Camino Del Sol, Oxnard, CA 93030
(805) 983-1560

Online Winery Store: https://herzogwine.com/shop/

Joseph Herzog
PARTNER, VICE PRESIDENT
https://www.facebook.com/joseph.herzog.3
https://www.linkedin.com/in/joseph-herzog-76076ba/

Support the Show.

www.TheKosherTerroir.com
+972-58-731-1567
+1212-999-4444
TheKosherTerroir@gmail.com
Also on Thursdays 6:30pm Eastern Time on the NSN Network
and the NSN App