What to talk about today? How about great food that is good for you and tastes good and on top of that it is America’s food. Not from somewhere else, from New Mexico. I want to talk about New Mexico’s flavor enhanced Green and Red chile which in my humble opinion is America’s best food. It is the American created taste of enhanced Red and Green chile blend. YUM!

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Let me tell you about someone who had an enormous impact upon New Mexico Agriculture. While there are others with a claim to the title I think of him as Mr. New Mexico Agriculture. The Agriculture Building on the campus of New Mexico State University is Thomas Hall named for Dr. Gerald W. Thomas, the 17th NMSU President and the 2nd longest serving president. Agriculture was enhanced so much by Dr. Gerald Thomas.

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When talking about the development of agriculture in Southern New Mexico I always like to talk about military forts 150 years ago like Fort Selden just north of Las Cruces. While we all have watched Hollywood movies of forts, they are not true to what made a huge change in Southern New Mexico. Let me tell you about the agriculture of crops in 1880s New Mexico.

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This is Memorial Day 2025 week and I want to celebrate someone special. When I interviewed people from World War Two there was a bad week in April 1945. On the 12th President Roosevelt suddenly died and six days later Earnie Pyle was killed on by a Japanese sniper. Both deaths were devastating. Especially war correspondent Ernie Pyle who I think of on Memorial Day.

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Here on the last Monday in May is the United States Federal holiday, Memorial Day. It honors and mourns those U. S. military personnel who died while in the service of their country. Importantly, it also honors the families of those service members who died for our country. I want to talk about some of those New Mexicans and remember their family and friends.

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Do you like chile? I certainly do and I also spend lots of time thinking about chile. I tell everyone about Southern New Mexico's goodness of chile. In the last few years there's been a new wave of flavor to enjoy. Previously chile tasted precisely like chile, nothing more nor less. It was and is good. Then regular great tasting chile was combined with other flavors to make a blend of flavors. Let's talk about the new chile flavors

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An interesting fact came out of the recent Kentucky Derby and it connect in an odd way with New Mexico chile and onions. Sounds like a stretch but every horse running in the race could trace lineage back to Secretariat, the famous Triple Crown winner. Likewise, every bit of New Mexico chile and onions goes back to work done by Fabián García a hundred years ago.

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There was a time when New Mexico didn’t have any businesses, no corner markets, restaurants, dry goods stores, nothing at all other than an individual here or there might barter. Today we have lots of businesses. When did New Mexico commerce begin and what kinds of businesses were they? I have some good stories to tell about how those first businesses came to be.

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