In this episode, we're diving into my take on the Philly Cheesesteak and revealing two awesome secrets along the way.

Initially, I had this whole plan to reveal a game-changing secret ingredient that was supposed to turn your ordinary Philly cheesesteak into something unforgettable.

But, as we started recording, I ended up sharing another trick of mine that even took Wes by surprise. TBH, I thought it was a trick every BBQ lover knew, but it ended up stealing the show from my original secret ingredient.

So, if you're curious about how I put my spin on the Philly Cheesesteak (which I called the Oklahoma Cheesesteak back in my food truck days), give this episode a listen.

We're sharing a couple of twists that might just surprise you as well.

Let’s dive in!

Key Takeaways:

• Intro (00:00)
• Kosmo's switch to chopped brisket for Philly cheesesteaks (00:12)
• The secret ingredient (01:56)
• Reflection on the food truck business decision (06:16)
• The 80/20 rule's impact on Kosmo's business strategy (08:56)
• The story of the brisket-based Oklahoma Cheesesteak (10:35)

Additional Resources:

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Connect with Kosmo:

Instagram: @kosmosq

Facebook: @kosmosq

TikTok: @kosmos_q

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