• Jeff Gordinier's Asparagus and Mushroom Sandwich

  • Jul 3 2023
  • Length: 1 hr and 1 min
  • Podcast

Jeff Gordinier's Asparagus and Mushroom Sandwich

Listen for free

View show details

  • Summary

  • Jeff Gordinier is one of the most prolific, influential food writers in the biz: not only does he work on Esquire's Best Restaurants list every year, he contributes regularly to The New York Times as both a food writer and a poetry critic (!) AND he's the author of the book Hungry, for which he traveled around the world with René Redzepi, frequently hailed as the world's best chef. In today's session, we learn all about Gordinier's new interest in eating healthy (and the toll the Best Restaurants list took on his body), why the pandemic essentially ended fine dining as we knew it, and how a man who doesn't drink can choose the best bars in the US. We also cover growing up in Southern California, the impact (or lack of impact) René Redzepi had on his cooking, and his love for making tea. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit megaphone.fm/adchoices
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Jeff Gordinier's Asparagus and Mushroom Sandwich

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available