Lunch Therapy

By: Adam Roberts
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  • Summary

  • Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?"
    Adam Roberts
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Art Food & Wine Hygiene & Healthy Living Psychology
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Episodes
  • Alex Jung's Miyeokguk

    Alex Jung's Miyeokguk
    Jul 31 2023
    Today's patient, Alex Jung, is an accomplished journalist for New York Magazine and Vulture, who's profiled countless celebrities and been nominated for a National Magazine Award. He's currently got the best gig in the city, writing the column "The Year I Ate New York" for which he dines across all five boroughs, cataloguing his experiences every two weeks. In today's session, Alex talks all about growing up Korean in Florida, the pastrami sandwiches his mom would make him for lunch, the link between therapy and soup, and the tolls food writing take on the body. We also cover the ethics of dining at Chick-Fil-A, the $98 lobster pasta at Bad Roman, and whether he feels badly when he writes a bad review. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 2 mins
  • Rosie Schaap's Northern Irish Latkes

    Rosie Schaap's Northern Irish Latkes
    Jul 24 2023
    Raise your glass to this week's Lunch Therapy patient: Rosie Schaap, the author of two books (Drinking with Men, Becoming a Sommelier) and the former Drink columnist for The New York Times. In today's episode, we talk all about drinking, how to manage it, how to know when it's gone too far, and how everything changes as you get older. We also talk about her move to Northern Ireland, meeting her husband (and dog) there, being the only Jewish woman in her town, her famous sports writer father Dick Schaap, and which cocktail she uses to measure a bartender's skills. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 6 mins
  • Susan Spungen's French Vegetable Salad

    Susan Spungen's French Vegetable Salad
    Jul 17 2023
    My patient today is the illustrious food stylist and recipe developer Susan Spungen, the author of the brand new book Veg Forward, and the founding editor at Martha Stewart Living Omnimedia. You very likely have seen her work food styling for such films as Julie & Julia, It's Complicated, and Eat, Pray, Love. In today's session, we talk all about the tricks of the trade, what props to use when taking food pictures, how she photographed her whole book using her iPhone, and why an overhead shot is preferable to one from the side. Then we dig into the good stuff: I finally get to ask her the question I've been wanting to ask for over a decade... How is it possible that Meryl Streep cooks chocolate croissants from scratch for Steve Martin on a date in It's Complicated? How did she nail the Sole Meunière in Julie & Julia? And what's Martha Stewart really like? All of this and more in today's delightful session. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    1 hr and 4 mins

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