InnovEat

By: Food Hub
Listen for free

  • Summary

  • InnovEat takes you to the future of food through a journey of discovery of the agrifood innovations taking place in the world: you will listen to stories, opinions and latest innovations adopted by experts, managers, entrepreneurs and CEOs of companies, startups and research centers from all over the world.

    This is our first podcast entirely in English, to gather within the same voice the international industry of tomorrow.
    Copyright Food Hub
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2
Episodes
  • Ep. 6 - How food product development can satisfy human nutritional needs?

    Ep. 6 - How food product development can satisfy human nutritional needs?
    Apr 13 2022
    With a distinction between product development and product design, Helen described “that product design is the thing that the consumer sees and the product development is sort of the whole face happening behind it”. Based on interconnected disciplines, Food development process is a melting pot of principles and that prioritizes nutrition to satisfy the consumers’ needs.
    Show more Show less
    27 mins
  • Ep. 5 - Technology in the service of food safety (Talk with ELEA GmbH expert)

    Ep. 5 - Technology in the service of food safety (Talk with ELEA GmbH expert)
    Mar 30 2022
    Depending on the food product in question, Pulsed electric field technology can be applied on a variety of food categories such as healthy vegetable snacks with a crunchy finish. ELEA’s expertize is taking in charge the development of PEF technology to optimize the food products yield and replace industrial technologies requiring high energy and high temperature applications.
    Show more Show less
    25 mins
  • Ep. 4 - The power of good bacteria (Talk with David Zilber - Chr Hansen)

    Ep. 4 - The power of good bacteria (Talk with David Zilber - Chr Hansen)
    Mar 17 2022
    David Zilber was born in 1985 and he is originally from Toronto, Ontario. He has a background as a professional chef, butcher, photographer and author. He was the head of fermentation at Noma restaurants in Copenhagen, the best restaurant in the world for several times over the last decade. Now he joins forces with CHR Hansen, the 145-year-old global bioscience company to explore the exciting world of fermentation.
    Show more Show less
    25 mins

What listeners say about InnovEat

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available