Episodes

  • Ep. 6 - How food product development can satisfy human nutritional needs?

    Ep. 6 - How food product development can satisfy human nutritional needs?
    Apr 13 2022
    With a distinction between product development and product design, Helen described “that product design is the thing that the consumer sees and the product development is sort of the whole face happening behind it”. Based on interconnected disciplines, Food development process is a melting pot of principles and that prioritizes nutrition to satisfy the consumers’ needs.
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    27 mins
  • Ep. 5 - Technology in the service of food safety (Talk with ELEA GmbH expert)

    Ep. 5 - Technology in the service of food safety (Talk with ELEA GmbH expert)
    Mar 30 2022
    Depending on the food product in question, Pulsed electric field technology can be applied on a variety of food categories such as healthy vegetable snacks with a crunchy finish. ELEA’s expertize is taking in charge the development of PEF technology to optimize the food products yield and replace industrial technologies requiring high energy and high temperature applications.
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    25 mins
  • Ep. 4 - The power of good bacteria (Talk with David Zilber - Chr Hansen)

    Ep. 4 - The power of good bacteria (Talk with David Zilber - Chr Hansen)
    Mar 17 2022
    David Zilber was born in 1985 and he is originally from Toronto, Ontario. He has a background as a professional chef, butcher, photographer and author. He was the head of fermentation at Noma restaurants in Copenhagen, the best restaurant in the world for several times over the last decade. Now he joins forces with CHR Hansen, the 145-year-old global bioscience company to explore the exciting world of fermentation.
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    25 mins
  • Ep. 3 - Technology in the service of water quality (Talk with the founder of Agriwater)

    Ep. 3 - Technology in the service of water quality (Talk with the founder of Agriwater)
    Mar 3 2022
    In this episode, we will explore with our guest from South Africa Riaan Kirsten the emphasis of water quality to produce healthy food. Irrigation in agriculture is not only facing the water quality issue, but the water treatment systems remain also unadaptable to the agricultural context because of the large amounts that needs to be handled. Yet, the Advanced Oxidation Process presented by AgriWater company is an effective technology to treat water and enhance aerobic soil conditions for both microorganisms and plant roots. As pointed out by Riaan “if I treat the water, I treat the soil and the soil treat the plant. And that’s the beauty about it”.

    InnovEat is a serie of interviews on worldwide agri-food innovations developed in partnership with Babbel for Business a Flexible learning solution for your team, they can study whenever and wherever they like, according to their level of knowledge. Already over 800 companies use Babbel for Business as part of their professional development programs, as formal or casual training, or employee benefit.
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    24 mins
  • Ep. 2 - Emerging challenges of feed industry (Talk with animal nutrition expert)

    Ep. 2 - Emerging challenges of feed industry (Talk with animal nutrition expert)
    Feb 14 2022
    The podcast, developed in partnership with Babbel for Business, was an opportunity to reflect on the challenges facing the European feed industry today.

    Our guest Iani Chihaia analysed in depth the relationship between feed ingredient prices, additive shortages and new feed alternatives, concluding that feed manufacturers should rethink feed formulations without compromising the quality of the final product.

    Indeed, Iani clarified that ingredient or additive substitution must be done while maintaining animal health, performance and sustainable production goals. The focus on "lysine" was also explained, as well as the strategies that animal nutritionists such as Dr. Iani must adopt to address the current crisis and find appropriate solutions.
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    24 mins
  • InnovEat - Trailer

    InnovEat - Trailer
    Jan 26 2022
    1 min
  • Ep. 1 - Alternative proteins (Talk with the Co-founder of Planted)

    Ep. 1 - Alternative proteins (Talk with the Co-founder of Planted)
    Jan 26 2022
    The podcast, developed in partnership with Babbel for Business, was an opportunity to dive into the world of meat alternatives that he considers a concrete action to promote animal-friendly food habits.

    Our guest, Lukas the cofounder of Planted, referred to the importance of creating healthy and sustainable products able to mimic meat in terms of taste, juiciness and fibers. Yet, Planted foresees to surpass mimicking meat and “hopefully then do not need to imitate but can more Create” as illustrated by Lukas.

    With the team behind Planted and the research work carried out continuously to create the best kebab or burger bites, Planted is perceiving a larger consumer base with various motivations to integrate plant-based proteins on their plates.
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    22 mins