Hungry for History with Eva Longoria and Maite Gomez-Rejón

By: My Cultura and iHeartPodcasts
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  • Summary

  • Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.

    Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.
    2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Episodes
  • A Carne Crawl Through History

    A Carne Crawl Through History
    Oct 10 2024

    As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue.

    See omnystudio.com/listener for privacy information.
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    29 mins
  • From Sopita de Fideo to Mac and Cheese!

    From Sopita de Fideo to Mac and Cheese!
    Oct 3 2024

    When and where was pasta invented? How did sopita de fideo and mac and cheese become classic comfort foods in Mexico and the United States? Eva and Maite explore these questions and more as they trace the history of our favorite comfort foods and head to the kitchen to cook Tacos de Fideo from Eva’s new cookbook.

    Try Maite's Mac and Cheese Recipe HERE!

    See omnystudio.com/listener for privacy information.
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    25 mins
  • Hot Dogs!

    Hot Dogs!
    Sep 26 2024

    Eva and Maite head to the kitchen to prepare a deconstructed bacon wrapped hot dog recipe from Eva’s new cookbook. And they share lots of history of course! From the earliest references to sausages in antiquity, to how said sausage found two warm pieces of bread to snuggle into, how immigrants transformed it into our favorite baseball food and how the humble sausage found bacon and chiles in Mexico. This episode is all about creativity!

    See omnystudio.com/listener for privacy information.
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    28 mins

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Profile Image for Diana Oseguera

Great Podcast!

Loved all history and information given by these two ladies! I am true lover of Mexican food and history and this podcast has so much information on both.

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