Hungry for History with Eva Longoria and Maite Gomez-Rejón

De: My Cultura and iHeartPodcasts
  • Resumen

  • Eva Longoria and Maite Gomez-Rejon are back to take an even bigger bite out of the most delicious food and its history. This season features more of what you love: family stories from Eva and Maite, fascinating facts on the yummiest ingredients from their culture, interviews with food enthusiasts, chefs, and historians plus on-location episodes that bring you closer to the hidden history of your favorite foods. Oh, and lots more taste testing, drink making, and recipes for you to try at home.

    Listen to Hungry for History every Thursday and learn more about the dishes and drinks you grew up enjoying while discovering the origins of new favs too.

    2025 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Episodios
  • Popcorn!
    Mar 27 2025

    Who popped corn first? What early recipes used popcorn as an ingredient? Who invented the popcorn machine? Who brought popcorn to the movies? From garlands worn by young Aztec girls to honor of the rain god, Tlaloc, to a beloved movie treat around the world, Eva and Maite get into the rich history of our favorite snack… popcorn!

    See omnystudio.com/listener for privacy information.

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    23 m
  • Sweet as Honey
    Mar 20 2025

    With spring coming, honeybees are busy foraging nectar and pollen from blooming flowers. From ancient foraging to the modern day farmer’s market - E+M celebrate the rich symbolism of bees and the magical honey-making process in this special episode.

    See omnystudio.com/listener for privacy information.

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    24 m
  • South Texas and Life on the Rancho
    Mar 13 2025

    In this episode, Eva and Maite continue their exploration of the South Texas lands they grew up in. They share stories of hunting and digging for arrowheads and welcome chef and Texas food historian Adán Medrano to the show. Together they reflect on how the land can tell stories about the daily lives of the people who have lived on it, the animals that have inhabited it, and the changes it has undergone over time.

    https://adanmedrano.com/cookbook-author-adan-medrano/

    https://texasindigenousfood.org

    https://wwnorton.com/books/The-Social-Conquest-of-Earth/

    See omnystudio.com/listener for privacy information.

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    36 m

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Great Podcast!

Loved all history and information given by these two ladies! I am true lover of Mexican food and history and this podcast has so much information on both.

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