The Crypto-Jewish Mexican Kitchen Podcast Por  arte de portada

The Crypto-Jewish Mexican Kitchen

The Crypto-Jewish Mexican Kitchen

Escúchala gratis

Ver detalles del espectáculo

Acerca de esta escucha

Whether forced or by choice, our dishes and culinary traditions are constantly being adapted due to migration. This week, Eva and Maite discuss the Sephardic Jewish roots in some of their favorite Mexican dishes, including cabrito (roasted kid goat) and albondigas (meatballs). They welcome medieval scholar, chef and author of Matzah and Flour: Recipes from the History of the Sephardic Jews, Hélène Jawhara Piñer, to the show to talk about one of their favorite topics, tortillas!

See omnystudio.com/listener for privacy information.

adbl_web_global_use_to_activate_T1_webcro805_stickypopup
Todavía no hay opiniones