In this episode, we are honored to interview Juan Manuel Barrientos, an eminent figure in the culinary world. As a distinguished restaurateur and world-renowned chef, Juan Manuel has made an incredible mark on the industry with his innovative approach to dining and exceptional culinary skills. With a diverse portfolio of establishments spanning from Colombia to the United States, he exemplifies the epitome of success in the global culinary scene.

Our conversation delves into a myriad of topics, showcasing how Juan Manuel leverages technology to enhance customer experience and increase footfall to his businesses. His pioneering reservation system, which requires payment in advance due to the high demand for his culinary creations, sets a new standard in the industry. Beyond his restaurants, Juan Manuel's entrepreneurial spirit extends to the hospitality sector, where he owns a hotel, further testament to his versatile business acumen.

Moreover, Juan Manuel's contributions go beyond the kitchen; he has catered private events for some of the world's most influential leaders and harbors ambitious goals for his company. Among his visionary aspirations is his desire to become the first chef to cook in outer space, reflecting his innovative and motivational perspective on the culinary arts.

This episode offers a profound insight into Juan Manuel Barrientos' journey, work ethic, and the impact he continues to have on the culinary and hospitality industries. His story is not just about gastronomical excellence but also about innovation, aspiration, and inspiration. We believe this conversation will captivate and inspire you, and we invite you to join us in exploring the remarkable world of Juan Manuel Barrientos.

You can find Juan's personal and company links below:
https://www.instagram.com/juanmaelcielo/
https://www.instagram.com/elcielorestaurant/
https://linktr.ee/elcielohospitalitygroup