• Asparagus

  • Jun 3 2024
  • Length: 41 mins
  • Podcast

  • Summary

  • In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a great pizza topping. And it wouldn't be an episode about asparagus without learning about the science behind its notorious side-effect.

    Recipes mentioned:

    Snacky Asparagus (from Smitten Kitchen)

    Shaved Asparagus Pizza (from Smitten Kitchen)

    Simple Grilled Asparagus (From Serious Eats)

    Braised Asparagus (from Serious Eats)

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