A Slice of France on Mt Tamborine: Meet Jerome Favier, the Master Baker of Franquette

In this episode of the Most Intelligent Selection podcast, we have Jerome Favier, known as JJ, the founder and owner of Franquette on Mount Tambourine. JJ, originally from France, shares his journey from studying business to becoming a master baker. He recounts his experiences in France and Switzerland, how he ended up in Australia, and the challenges he faced when starting his boulangerie, especially after a devastating tornado. JJ discusses the inspirations behind his bakery, the importance of quality and consistency, and his vision for the future. He also highlights the significance of creating a happy work environment for his staff and the personal sacrifices he made to keep the business afloat. The episode offers insightful anecdotes, JJ's dedication to craftsmanship, and his drive to build a successful, French-inspired bakery that is well-loved by many.

01:20 JJ's Journey to Australia

02:35 Becoming a Baker

05:06 Working in Switzerland

07:13 Returning to Australia and Starting Franquette

14:54 Challenges of Running a Bakery

21:19 Reflecting on Hard Work and Loyalty

21:58 The Challenge of Innovation in Business

23:07 Maintaining Quality and Staff Happiness

24:33 Family Influence and Craftsmanship

29:22 Future Plans and Business Expansion

32:30 Favorite Items and Memorable Moments

36:16 The Meaning Behind Franquette

38:20 Customer Appreciation and Final Thoughts

Visit the Franquette Instagram here. Then, Fast for a little before visiting Franquette for real and making a pig of yourself.