• A Carne Crawl Through History

  • Oct 10 2024
  • Length: 29 mins
  • Podcast

A Carne Crawl Through History

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  • Summary

  • As South Texans, Eva and Maite have carne asada flowing through their veins! Join them as they talk about the history of grilling meat, cowboy culture, and how Mexican barbacoa paved the way for American barbecue.

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