柚子 yòu zi - pomelo

月餅 yuè bǐng - mooncake

口感 kǒu gǎn - texture

差異 chā yì - difference

廣式月餅 guǎng shì yuè bǐng - Cantonese-style mooncake

起源於 qǐ yuán yú - originated in

廣東地區 guǎng dōng dì qū - Guangdong region

皮 pí - skin (outer layer)

薄 báo - thin

餡 xiàn - filling

餡料 xiàn liào - ingredients for filling

蓮蓉 lián róng - lotus seed paste

豆沙 dòu shā - red bean paste

蛋黃 dàn huáng - salted egg yolk

精緻 jīng zhì - delicate

花紋 huā wén - patterns

經典 jīng diǎn - classic

京式月餅 jīng shì yuè bǐng - Beijing-style mooncake

外型 wài xíng - appearance

扁平 biǎn píng - flat

麻油 má yóu - sesame oil

酥脆 sū cuì - crispy

清甜 qīng tián - lightly sweet

台式月餅 tái shì yuè bǐng - Taiwanese-style mooncake

餅皮 bǐng pí - pastry skin

鬆軟 sōng ruǎn - soft and fluffy

千層酥 qiān céng sū - flaky pastry

油酥皮 yóu sū pí - oil-based pastry

層次分明 céng cì fēn míng - distinct layers

綠豆椪 lǜ dòu pèng - mung bean cake

芋頭 yù tóu - taro

芋泥 yù ní - taro paste

蛋黃酥 dàn huáng sū - salted egg yolk pastry

豆沙餡 dòu shā xiàn - red bean filling

粽子 zòng zi - rice dumpling

鳳凰酥 fèng huáng sū - phoenix pastry (pineapple and salted egg yolk pastry)

鳳梨 fèng lí - pineapple

融合 róng hé - combine, integrate

甜鹹 tián xián - sweet and savory

酥鬆 sū sōng - crumbly and soft

全聯 quán lián - PX Mart (a supermarket chain in Taiwan)

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