Restaurant & Bar Marketing III
Marketers Ruin Everything
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Narrated by:
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Erik Shellenberger
About this listen
If a chef cooks for an empty house…does anyone appreciate the brilliance of his risotto?
Do you know why your marketing isn’t working?
Erik has been in the industry since he was 13 years old. He’s washed his fair share of dishes. What he’s really done, though, is built a successful corporate restaurant and bar marketing career with clients across the country. He’s got the answers you’ve needed.
What’s the difference between marketing and advertising?
He will walk you through the ways restaurateurs fail at marketing and clearly explain how to avoid those traps. It isn’t just about the food; it’s the mindset that separates the successful from the “former owners”.
You’ll learn:
- The value of curb appeal
- How to use those expensive marketing tools you’ve bought
- The hidden dangers of Apple Maps and how it’s killing your business
- Financial hints to improve profitability
- Stories of success that will propel you to up your game
- And more
The chapter "How Black Rifle Coffee Made a Killing from Creating Marketing Snipers" will change the way you think about what’s possible.
Are you ready to build the successful restaurant or bar you’ve always known was attainable?
You’ll love this entertaining and honest third book in his restaurant and bar business series, because Erik has been there, and he’s seen it all. Sharpen up your knives and start fixing your marketing. Get it now.
©2022 Erik Shellenberger (P)2022 Erik ShellenbergerListeners also enjoyed...
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Hug Your Haters
- How to Embrace Complaints and Keep Your Customers
- By: Jay Baer
- Narrated by: Jay Baer
- Length: 5 hrs and 36 mins
- Unabridged
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Technology has evaporated the barriers of complaint. With smartphones and always-on Internet access, consumers complain more often and across more channels, many of them public. This requires a completely new system for instantly finding, evaluating, and addressing these complaints. Jay Baer and Edison Research conducted a landmark study of more than 2,000 consumers and found that not all complainers ("haters") are created equal.
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Such a waste of time
- By hadi maghsoudi on 03-19-16
By: Jay Baer
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Free Prize Inside!
- The Next Big Marketing Idea
- By: Seth Godin
- Narrated by: Seth Godin
- Length: 2 hrs and 58 mins
- Unabridged
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Purple Cow taught marketers the value of standing out from the herd, which is how companies like Krispy Kreme and JetBlue made it big. But it left readers hungry for more: How do you actually think up new Purple Cows? And how do you get them adopted by risk-averse Brown Cow companies? Free Prize Inside delivers those answers and much more.
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Another gem from Seth
- By Daryl on 12-29-09
By: Seth Godin
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The Art of the Start 2.0
- The Time-Tested, Battle-Hardened Guide for Anyone Starting Anything
- By: Guy Kawasaki
- Narrated by: Paul Boehmer
- Length: 8 hrs and 43 mins
- Unabridged
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Whether you're an entrepreneur, an intrapreneur, or a not-for-profit leader, there's no shortage of advice on such topics as writing a business plan, recruiting, raising capital, and branding. In fact there are so many books, articles, and websites that many startups get bogged down to the point of paralysis, or they focus on the wrong priorities and go broke before they discover their mistakes.
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Like a collection of about.com articles
- By Lee on 06-15-15
By: Guy Kawasaki
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Youtility for Real Estate
- Why Smart Real Estate Professionals are Helping, Not Selling
- By: Jay Baer, Erica Campbell Byrum
- Narrated by: Jay Baer, Erica Campbell Byrum
- Length: 1 hr and 51 mins
- Unabridged
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Youtility, as defined by best-selling author Jay Baer, is marketing that people cherish instead of marketing they simply tolerate. Due to enormous shifts in technology and consumer behavior, customers want a new approach that cuts through the clutter: marketing that is truly, inherently useful. Smart real estate professionals are applying the concepts of Youtility, giving away information and resources for free to differentiate and dominate by providing real value to clients and prospective clients.
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Riveting
- By DANIEL M. on 10-20-16
By: Jay Baer, and others
What listeners say about Restaurant & Bar Marketing III
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Alan Dodds
- 10-17-23
Great read
I have really enjoyed these books. You don’t find many book specifically aimed at bars.
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- Neto Trevino
- 11-23-22
Loved it!
A comprehensive guide of DO’s and DONT’s on marketing your restaurants and a revised summary of the last two books. 100% recommended.
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- Anonymous User
- 11-01-24
raw
This is exactly what you need to know how you have to hear it. Now put a small amount of time aside and pay attention.
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