Preserving Food

An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

De: Dion Rosser

Narrado por: Ivan Busenius

Four manuscripts in one audiobook:

• Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
• Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
• Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
• Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome

In part one of this audiobook, you will:

• Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating
• Master the art of making delicious homemade jellies and jams
• Understand the difference between frozen and fresh fruits and vegetables

In part two of this audiobook, you will:

• Understand the basics and nuances of smoking meat
• Discover the art of salt curing
• Learn the general guidelines for preserving meat
• Discover simple tips for preserving game, fish, and poultry

In part three of this audiobook, you will:

• Learn what a root cellar is
• Understand how root cellars work
• Learn what you can store in your root cellar
• Find a step-by-step guide on building a simple root cellar
• Learn DIY shelving for your root cellar
• Discover how to clean and sanitize your root cellar

In part four of this audiobook, you will:

• Learn about fermentation and its history
• Discover some great, popular fermented foods
• Understand the importance and benefits of fermentation
• Find more than 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!

Grab your copy of this audiobook now to learn more about preserving food!

©2021 Dion Rosser (P)2021 Dion Rosser

Excellent book for a beginner !

I prescribe this book to anybody that is genuinely considering canning.it is perfect! Thank you so much!

Lots of great info

We utilize the apple scrap jam formula constantly and have made ACV from this book too. It is simple for an amateur to use as well as intriguing for the carefully prepared canner/preserver. I have partaken in the fascinating food blends and awesome ways to save cash on lack of hydration and pickling. Would energetically suggest this book.

Great book for beginners!

Simple to peruse directions for another person to canning and safeguarding food varieties. Extraordinary plans to use to make sticks, sauces and canning vegetables.

Otherwise go for it!

I have fundamental information on canning and utilize an old farmhouse recipe book for the most part notable UK recipes for canning.

Good information

Has given numerous extraordinary thoughts no matter how you look at it for safeguarding food. Extremely instructive!!! Simple plans and significant attention to little subtleties. I know about most food conservation yet can constantly find out additional.

Helped me

This is a remarkable and complete aide for safeguarding food. It covers all that from canning to salt and smoke protection and is actually a basic aide for a novice!

Thank you so much!

Not certain how to spell that word yet this is really simple to follow and gives a bit by bit on the most proficient method to turn into a canner.

Comprehensive guide

Extremely exhaustive and photographs up and down the way. Assuming you are into protecting the reap of your nursery this book is the book of scriptures.

Nice book

This book is not even close to comprehensive, it has numerous magnificent choices for protecting summer's abundance. The bearings are not difficult to follow and the clarifications are intriguing... I love the enormous photographs as well. This would be an extraordinary gift for the vegetable nursery worker in your life.

Lovely and very comprehensive

This was a thorough and exceptionally extensive book on safeguarding food sources. Different strategies, gambles, and best practices are completely examined. Decent tables, freezing, canning, pressure canning, drying out, aging, cheddar and yogurt making, and so on...