
Smoking and Salt Curing
What You Need to Know About Preserving Meat, Game, Fish, and More!
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Narrado por:
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Ivan Busenius
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De:
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Dion Rosser
Acerca de esta escucha
Learn how to preserve meat, fish, and game like a pro!
Do you enjoy the flavor of smoked meat and poultry?
Have you ever been curious about curing meat and fish?
Do you want to learn about preserving meat, fish, game, and poultry?
If yes, then this is definitely the audiobook for you.
As the name suggests, food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying.
The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too. The good news is you need no fancy or expensive equipment to start smoking and salt curing.
In this audiobook, you will:
- Understand the history of food preservation
- Discover the common causes of food spoilage
- Learn the various methods of food preservation
- Understand the basics and nuances of smoking meat
- Discover the art of salt curing
- Learn the general guidelines for preserving meat
- Discover simple tips for preserving game, fish, and poultry
- Find 60 easy and delicious recipes for smoked meat, poultry, fish game, and much more!
Are you eager to learn more? If yes, then what are you waiting for?
Take the first step toward learning more about smoking and curing by getting this audiobook today!
©2021 Dion Rosser (P)2021 Dion RosserLos oyentes también disfrutaron...
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Declutter Your Home, Train Your Brain to Be Organized with Self-Hypnosis, Meditation and Affirmations
- De: Joel Thielke
- Narrado por: Joel Thielke
- Duración: 48 m
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Motivational Hypnotherapy's Joel Thielke is a world-renowned hypnotherapist and author who has helped millions of people worldwide. This powerful hypnosis program is designed specifically to increase motivation and the focus to clear away clutter, let go of possessions you don't need, and create a stress-free zone for yourself. This is the perfect program for listeners of any age, no matter your level of hypnosis experience. We recommend listening to this audiobook for 21 days in a row to get the most out of your listening experience.
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Game changer
- De Jessie en 11-13-19
De: Joel Thielke
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History of Bourbon
- De: Ken Albala, The Great Courses
- Narrado por: Ken Albala
- Duración: 3 h y 55 m
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- De Wes en 04-14-20
De: Ken Albala, y otros
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- De: Gregory Berns
- Narrado por: LJ Ganser
- Duración: 7 h y 41 m
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- De Cindy en 08-06-15
De: Gregory Berns
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- De: Mark Van Wye, Zoom Room Dog Training
- Narrado por: Mark Van Wye
- Duración: 3 h y 53 m
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- De Katherine Rodman en 06-04-20
De: Mark Van Wye, y otros
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- De: Joel Thielke
- Narrado por: Joel Thielke
- Duración: 2 h y 15 m
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- De Dawn A. Mccain en 02-10-15
De: Joel Thielke
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- De: Elizabeth Schneider
- Narrado por: Elizabeth Schneider
- Duración: 14 h y 20 m
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- De Alexia L. en 05-06-21
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- De: Mark Rashid
- Narrado por: Dan Lawson
- Duración: 7 h y 6 m
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- De Julie Lynn en 05-08-15
De: Mark Rashid
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Secretariat
- De: William Nack
- Narrado por: Grover Gardner
- Duración: 14 h y 34 m
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- De Julie en 06-10-12
De: William Nack
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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Decoding Dogs: Inside the Canine Mind
- De: Ellen Furlong, The Great Courses
- Narrado por: Ellen Furlong
- Duración: 5 h y 43 m
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- De Anonymous User en 08-19-20
De: Ellen Furlong, y otros
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The 5 A.M. Miracle
- Dominate Your Day Before Breakfast
- De: Jeff Sanders
- Narrado por: Jeff Sanders
- Duración: 4 h y 10 m
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The 5 A.M. Miracle is a resource guide for high-achievers. It is for anyone who has a wild passion for life and is in search of a structured system that will hone those passions, clarify their big goals, and produce real, amazing results. The bulk of the audiobook breaks down my blueprint for unprecedented progress. From healthy habits and productivity strategies, to review systems and professional-grade daily routines, you will find more actionable content than you could possibly imagine.
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On my list of essential productivity books.
- De Dora D en 03-21-18
De: Jeff Sanders
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Cultured: A World History of Cheese
- De: Janet Fletcher, The Great Courses
- Narrado por: Janet Fletcher
- Duración: 4 h y 45 m
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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A Grate Listen
- De Anonymous User en 03-13-22
De: Janet Fletcher, y otros
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- De: Francine Jay
- Narrado por: Casey Turner
- Duración: 5 h y 23 m
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- De Amazon Customer en 05-30-19
De: Francine Jay
Lo que los oyentes dicen sobre Smoking and Salt Curing
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Lori Gross
- 11-13-21
Generally when I survey a cookbook
I suggest this book for any individual who is new to the pellet smoker, or who needs to build their collection and gain from the times of involvement the writer shows.
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- Robert K Hess
- 10-24-21
Step by step guidance
As a beginner to the most common way of safeguarding meat it was by and large what I really wanted. Consistent with it's promise bit by bit directions. In case you're an old master as of now set aside your cash. Without a doubt, distributed for fledglings such as myself. Much appreciated!
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- DanielleShields
- 11-20-21
I sent this as a gift.
My companion went wild with regards to the book since it has every one of the nuts and bolts of protecting food from canning to drying out. Exceptionally educational and efficient book. He is a culinary specialist needing to know more for individual use.
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- Lionel Clarke
- 04-22-22
Very current in-depth information!
Likely the most thorough audiobook on "smoking and curing" I have seen or listened to. Highly enjoy it and use it for reference often.
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- Margie Knight
- 11-18-21
Best of the best
This audible is the best of the best. I have an excellent selection of similar books from which I compare. Preserving Everything impressively includes every imaginable method of protecting and cooking food and drink. The paths are clear and simple to comprehend.
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- Brian Coates
- 04-22-22
Impressive Work!
I highly recommend this audiobook which covers recipes principles and the history of conserving. I have got other books on the topic and found them to be so archaic it was of no use to anyone but a caveman.
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- Paul K. Briggs
- 11-02-21
A good smoker book
A Very complete book with bunches of good plans and references to get the best out of your smoker.
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- KPN
- 08-12-21
When you want to get better, listen to this.
This book teaches you all the basics you need to know about smoking and salt curing. Since I am just starting it was easy to follow and make sense of things. I am more comfortable in doing my own smoking now.
I appreciated it a lot when there was a history of food preservation at the start. It's always good to look back and love your work on food more..
It's always a great idea to improve our knowledge of food handling and preservation.
I'm planning to try improving my bacon and sausages.. hopefully the pandemic ends soon so I could roam around for my ingredients.. Looking forward to my food adventures equipped with a few recipes from the book. Maybe I'll surprise my family with a variety of smoked food at a celebration.
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- Christy Cross
- 11-18-21
Excellent resource!
This book covers a wide range of food preservation topics. I believe that today's need is for information. Whether you get your food from a grocery store, a farmer's market, a company order, or the ground, the advice in this book can help you maximize the nutritious content of your food and preserve it for the short and long term. What is required to be possessed. Life, health, and nutrition are all intertwined.
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- Stuart Miles
- 11-15-21
detailed explanations of how and why,
All that I was trusting it would be. Very elegantly composed, nitty gritty clarifications of how and why, a little humor and extraordinary plans. I can hardly wait to do the entire smoked turkey. I would totally prescribe this cookbook to any individual who has a smoker or barbecue and needs to get rolling smoking meats, poultry and fish. I would likewise say this book would be a decent expansion for somebody who has been utilizing their smoker for a spell, incredible plans. Reasonable to give as a gift also.
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