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Out of the Frying Pan
- Scenes from my Life
- Narrated by: Keith Floyd
- Length: 2 hrs and 35 mins
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Out of the Frying Pan
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Publisher's summary
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known personality, and the discovery of a writing talent.
The stories from his childhood in Somerset are vivid and moving: his grandfather with his tin leg, his mother at the mills, and his uncle, the ferret keeper and the black sheep of the family for ‘carrying on’ with married women.
Keith Floyd spent a short spell on a local newspaper, and then, in a hilarious episode, joined the army. After he and the Ministry of Defense decided that they did not suit each other, he took his first cooking job as an assistant vegetable cook in a Bristol hotel. The great period of bistros and cafes had dawned and Keith Floyd was in the forefront, cooking in an open kitchen, with Pink Floyd blaring from the speakers.
What is wonderful about this book is the vividness of the scenes he paints and the deftness with which he draws the characters – including his several wives. Those who have admired Keith Floyd’s way with a whisk will now be impressed to discover and enjoy his remarkable skill with words.
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-
Story4.5 out of 5 stars 1,216
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Fall
- The Mysterious Life and Death of Robert Maxwell, Britain's Most Notorious Media Baron
- By: John Preston
- Narrated by: Simon Bubb
- Length: 11 hrs and 23 mins
- Unabridged
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Overall4.5 out of 5 stars 122
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Performance4.5 out of 5 stars 103
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Story4.5 out of 5 stars 102
In February 1991, Robert Maxwell triumphantly sailed into Manhattan harbor on his yacht, the Lady Ghislaine, to buy the ailing New York Daily News. Taxi drivers stopped their cabs to shake his hand, children asked for his autograph, and patrons of the hottest restaurant in Manhattan gave him a standing ovation while he dined. Ten months later, Maxwell disappeared off that same yacht in the middle of the night and was later found dead in the water. As John Preston reveals in this revealing biography, Maxwell’s death was as mysterious as his remarkable life.
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5 out of 5 stars
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Don't make men like this anymore
- By Sylvia on 04-06-21
By: John Preston
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- By: Alexander Lobrano
- Narrated by: Robert Fass
- Length: 8 hrs and 6 mins
- Unabridged
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Overall4.5 out of 5 stars 34
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Performance5 out of 5 stars 28
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Story4.5 out of 5 stars 28
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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4 out of 5 stars
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Great foodie talk, great palate
- By daily walker on 07-02-21
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Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- By: M.L. Longworth
- Narrated by: Christa Lewis
- Length: 9 hrs and 38 mins
- Unabridged
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Overall4 out of 5 stars 137
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Performance4 out of 5 stars 120
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Story4.5 out of 5 stars 120
When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
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5 out of 5 stars
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Narrator is awful
- By F. Miller on 05-06-23
By: M.L. Longworth
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A Year in the Wild
- By: James Hendry
- Narrated by: James Hendry
- Length: 9 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 148
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Performance5 out of 5 stars 133
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Story4.5 out of 5 stars 133
Angus and Hugh MacNaughton are brothers. They dislike each other...a lot. They have loathed each other since Hugh bit Angus at a family picnic many years ago. In a last-ditch attempt to forge a brotherly bond between the two, Mr. and Mrs. MacNaughton secure them jobs at an exclusive five-star game lodge. They manage to convince (bribe in the case of Angus) the siblings to work at Sasekile Private Game Lodge for a year.
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5 out of 5 stars
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A must read!
- By M. on 04-22-17
By: James Hendry
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 141
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Performance4 out of 5 stars 130
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Story4.5 out of 5 stars 128
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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House of Trelawney
- By: Hannah Rothschild
- Narrated by: Corrie James
- Length: 13 hrs and 57 mins
- Unabridged
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Overall4.5 out of 5 stars 126
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Performance4.5 out of 5 stars 112
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Story4.5 out of 5 stars 112
The seat of the Trelawney family for over 700 years, Trelawney Castle was once the jewel of the Cornish coast. Each successive Earl spent with abandon, turning the house and grounds into a sprawling, extravagant palimpsest of wings, turrets, and follies. But as the centuries passed the Earls of Trelawney, their ambition dulled by generations of pampered living, failed to develop other skills.
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5 out of 5 stars
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Really fun read
- By Ruthi on 04-12-20
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The Wapshot Chronicle
- By: John Cheever
- Narrated by: Joe Barrett
- Length: 11 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 130
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Performance4.5 out of 5 stars 110
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Story4.5 out of 5 stars 109
Based in part on Cheever's adolescence in New England, the novel follows the destinies of the impecunious and wildly eccentric Wapshots of St. Botolphs, a quintessential Massachusetts fishing village. Here are the stories of Captain Leander Wapshot, venerable sea dog and would-be suicide; of his licentious older son, Moses; and of Moses' adoring and errant younger brother, Coverly.
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5 out of 5 stars
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Beautiful 1950s Great Expectations-like Novel
- By Darwin8u on 05-31-13
By: John Cheever
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Cocaine Blues
- By: Kerry Greenwood
- Narrated by: Stephanie Daniel
- Length: 5 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 4,038
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Performance4.5 out of 5 stars 3,490
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Story4.5 out of 5 stars 3,481
It's the end of the roaring twenties, and the exuberant and Honourable Phryne Fisher is dancing and gaming with gay abandon. But she becomes bored with London and the endless round of parties. In search of excitement, she sets her sights on a spot of detective work in Melbourne, Australia. And so mystery and the beautiful Russian dancer, Sasha de Lisse, appear in her life. From then on it's all cocaine and communism until her adventure reaches its steamy end in the Turkish baths of Little Lonsdale Street.
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4 out of 5 stars
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A series that just gets better
- By Barbara Kindle Customer on 02-01-11
By: Kerry Greenwood
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The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- By: Tom Roston
- Narrated by: Richard Ferrone
- Length: 13 hrs and 5 mins
- Unabridged
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Overall4.5 out of 5 stars 96
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Performance4.5 out of 5 stars 85
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Story4.5 out of 5 stars 85
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
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5 out of 5 stars
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New Yorkers Must Listen
- By Thomas on 09-20-19
By: Tom Roston
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Maeve's Times
- In Her Own Words
- By: Maeve Binchy
- Narrated by: Kate Binchy
- Length: 11 hrs and 52 mins
- Unabridged
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Overall4.5 out of 5 stars 99
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Performance4.5 out of 5 stars 87
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Story4.5 out of 5 stars 87
From the royal wedding to boring airplane companions, Samuel Beckett to Margaret Thatcher, "senior moments" to life as a waitress, Maeve's Times gives us wonderful insight into a changing Ireland as it celebrates the work of one of our best-loved writers in all its diversity - revealing her characteristic directness, laugh-out-loud humor, and unswerving gaze into the true heart of a matter.
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5 out of 5 stars
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A GLIMPSE THROUGH MAEVE'S LOOKING GLASS
- By jstrfic on 08-08-17
By: Maeve Binchy
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Earthly Delights
- By: Kerry Greenwood
- Narrated by: Louise Siversen
- Length: 7 hrs and 57 mins
- Unabridged
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Overall4 out of 5 stars 760
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Performance4.5 out of 5 stars 683
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Story4 out of 5 stars 680
Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.
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5 out of 5 stars
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Don't know why I waited so long.
- By S. Sarabasha on 09-13-13
By: Kerry Greenwood
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An Extravagant Life
- An Autobiography Incorporating Blue Water, Green Skipper
- By: Stuart Woods
- Narrated by: Tony Roberts
- Length: 14 hrs and 12 mins
- Unabridged
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Overall4.5 out of 5 stars 46
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Performance4.5 out of 5 stars 45
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Story4 out of 5 stars 44
Over the last 40 years, Stuart Woods has written more than 90 novels of suspense and intrigue, beginning with the award-winning Chiefs. Featuring iconic crime-fighting and jet-setting leads, the plots are masterfully conceived and wonderfully escapist. What many readers and listeners don’t know is that Woods' very own life was filled with similar stories of adventure.
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2 out of 5 stars
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Stuart Wood’ autobiography
- By Tosh on 09-11-22
By: Stuart Woods
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Gordon Ramsay
- On Top of the World
- By: Neil Simpson
- Narrated by: Richard Aspel
- Length: 9 hrs and 10 mins
- Unabridged
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Overall4 out of 5 stars 196
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Performance4 out of 5 stars 179
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Story4.5 out of 5 stars 178
Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.
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5 out of 5 stars
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Well Done
- By Stephanie curry on 01-30-15
By: Neil Simpson
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Aunty Lee’s Delights
- Singaporean Mystery Series, Book 1
- By: Ovidia Yu
- Narrated by: Emily Woo Zeller
- Length: 6 hrs and 27 mins
- Unabridged
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Overall4 out of 5 stars 51
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Performance4.5 out of 5 stars 40
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Story4 out of 5 stars 40
After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.
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5 out of 5 stars
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Very, very lovable Aunty Lee!
- By Katharine on 12-03-20
By: Ovidia Yu
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Kingdom by the Sea
- A Journey Around the Coast of Britian
- By: Paul Theroux
- Narrated by: Ron Keith
- Length: 14 hrs and 24 mins
- Unabridged
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Overall4 out of 5 stars 99
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Performance4.5 out of 5 stars 71
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Story4 out of 5 stars 72
American-born Paul Theroux had lived in England for 11 years when he realized he'd explored dozens of exotic locations without discovering anything about his adopted home. So, with a knapsack on his back, he set out to explore by walking and by short train trips. The result is a witty, observant and often acerbic look at an ever eccentric assortments of Brits in all shapes and sizes.
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3 out of 5 stars
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Casting creates utter confusion
- By Susan on 09-01-09
By: Paul Theroux
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A Seaside Practice
- Tales of a Scottish Country Doctor
- By: Dr Tom Smith
- Narrated by: Dr Tom Smith
- Length: 6 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 412
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Performance4.5 out of 5 stars 307
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Story4.5 out of 5 stars 310
Heartwarming and gloriously eccentric, Dr Tom's stories capture the beauty of the Lowlands, the joys and sorrows of its inhabitants and the richly rewarding experiences of life as a Scottish country doctor.
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5 out of 5 stars
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Engaging Memoir
- By Jean on 10-16-17
By: Dr Tom Smith
What listeners say about Out of the Frying Pan
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Rob
- 09-06-24
Great storytelling and wonderfully read by my favorite chef Keith Floyd
Very enjoyable audible book by the highly entertaining and funny pioneer of truly adventurous and entertaining televised cooking shows!
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