Let's All Go to the Lobby
A Sweet History of Concessions at the Movies
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Narrated by:
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Miles Meili
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By:
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Steve Foley
About this listen
The moviegoing experience is well known for the exciting sights and sounds provided by the Hollywood magic flickering on the silver screen. But what about the atmospheric aromas and lip-smacking flavors that people cherish when they are in their seats? Steve Foley explores the history of cinema concessions and the relationship between audiences and the snacks consumed while the film rolls.
From the street vendors stationed outside the movie palaces of old to the modern full-service multiplexes of today, Let’s All go to the Lobby recounts the production of cinema’s most famous animated jingle, the promotions and gimmicks used to capitalize on audience attendance, and the various confections that people love to munch on in the dark.
Buy your tickets, take your seat, and if the trailers are still at play, “Let’s all go to the lobby and get ourselves a treat!”
Bullet points:
- "Let All Go to the Lobby": "Let's All Go to the Lobby" (formally known as "Technicolor Refreshment Trailer No. 1") is a 1957 animated musical commercial directed by Dave Fleischer for Filmack Studios. The commercial is aired either before the start of the main feature or before the interval.
- Film studio and cinemas: This book is about cinemas and movie theaters, as we know that cinemas are very expensive, even before you include in the cost of popcorn, slushies, hot dogs, and massive vats of fizzy beverages to consume while watching the movie.
- Concession source of income: Concessions are well-known as a major source of income for movie theaters. Concessions account for around 40 percent of their overall earnings, mainly because theaters get 85 cents for every dollar spent on movie food. They'd be in a lot more trouble if they didn't have those munchies.
- Foods: Concession stalls are known for selling junk food. Candy, popcorn, and soft drinks are the most basic concessions in movie theaters.
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Story
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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Worthwhile listen, cringe-worthy pronunciations
- By Tag Christof on 09-01-20
By: Paul Freedman
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- By: Adam Chandler
- Narrated by: Adam Chandler
- Length: 6 hrs and 6 mins
- Unabridged
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- By Anonazon on 06-28-19
By: Adam Chandler
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Why We Buy, Updated and Revised Edition
- The Science of Shopping
- By: Paco Underhill
- Narrated by: Mike Chamberlain
- Length: 12 hrs
- Unabridged
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Revolutionary retail guru Paco Underhill is back with a completely revised edition of his classic, witty, best-selling book on our ever-evolving consumer culture—full of fresh observations and important lessons from the cutting edge of retail, which is taking place in the world’s emerging markets.
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Author has knowledge but poor writing skills
- By Nidhi on 06-25-11
By: Paco Underhill
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Small Data
- The Tiny Clues That Uncover Huge Trends
- By: Martin Lindstrom
- Narrated by: Ricco Fajardo
- Length: 8 hrs and 4 mins
- Unabridged
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Martin Lindstrom, a modern-day Sherlock Holmes, harnesses the power of "small data" in his quest to discover the next big thing. Hired by the world's leading brands to find out what makes their customers tick, Martin Lindstrom spends 300 nights a year in strangers' homes, carefully observing every detail in order to uncover their hidden desires and, ultimately, the clues to a multimillion-dollar product.
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Fascinating!!
- By Fact addict on 03-08-16
By: Martin Lindstrom
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MONEY SNACKS: How To Start A Profitable Vending Machine Business In 5 Weeks
- Optimize Your Profits and Go From Side Hustle to Passive Income With Minimal Effort
- By: Cashius Lu
- Narrated by: Raven Ashborne
- Length: 3 hrs and 48 mins
- Unabridged
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With a global market expected to be worth over $146.6 billion in five years, think about the jaw-dropping stream of income you could generate. The concept of vending machines is relatively simple: low costs, 24/7 operation, and huge profits.
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Very informative and got me really interested
- By Mark on 03-08-23
By: Cashius Lu
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Cheap
- The High Cost of Discount Culture
- By: Ellen Ruppel Shell
- Narrated by: Lorna Raver
- Length: 11 hrs and 33 mins
- Unabridged
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From the shuttered factories of the rust belt to the look-alike strip malls of the sun belt---and almost everywhere in between---America has been transformed by its relentless fixation on low price. This pervasive yet little examined obsession is arguably the most powerful and devastating market force of our time---the engine of globalization, outsourcing, planned obsolescence, and economic instability in an increasingly unsettled world.
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You Get What You Pay For?
- By Roy on 07-26-09