KitchenWise
Essential Food Science for Home Cooks
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KitchenWise
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Narrado por:
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Janet Metzger
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The James Beard Award-winning, best-selling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of any experience level will walk away from this sharp guide with some new tricks” (Publishers Weekly).
Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you time, and let you know exactly what to do behind the stove. A gifted teacher with a degree in chemistry, Shirley takes readers through the hows and whys of what she does in the kitchen, explaining the science behind common problems and offering solutions for how to fix them. (For example, salt has an amazing ability to suppress bitterness and allow other flavors to emerge.) Filled with Shirley’s favorite time-tested recipes, this guide shows you how to cook more successfully, why certain ingredients work well together, and what makes good food great.
Amazingly informative, approachable, and packed with proven techniques, KitchenWise serves up new ways to get the most from your cooking.
©2020 Confident Cooking, Inc. All rights reserved. (P)2020 Simon & Schuster, Inc. All rights reserved.Los oyentes también disfrutaron...
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4 out of 5 stars
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Meal plans are a powerful way of organizing your meals to save time and money, while also stopping you from making bad dietary choices. Now, this book uncovers an incredible 21-day meal plan to help you take charge of your health, shed unwanted pounds, and supercharge your dieting success! From understanding your macros, calories, and portions to strategies for beating food cravings and building the perfect meal plan, now it’s never been easier to get started. Plus, with a ton of great-tasting meals just waiting for you to cook and enjoy, there’s something in here for everyone!
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Historia4.5 out of 5 stars 35
In September 1914, just a month into World War I, the Russian army laid siege to the fortress city of Przemysl, the Hapsburg Empire's most important bulwark against invasion. For six months, against storm and starvation, the ragtag garrison bitterly resisted, denying the Russians a quick victory. Only in March 1915 did the city fall, bringing occupation, persecution, and brutal ethnic cleansing. In The Fortress, historian Alexander Watson tells the story of the battle for Przemysl, showing how it marked the dawn of total war in Europe.
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5 out of 5 stars
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Fascinating story about eastern and Central Europe
- De John D. en 05-10-23
De: Alexander Watson
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The Theory of Everything Else
- A Voyage into the World of the Weird
- De: Dan Schreiber
- Narrado por: Dan Schreiber, Jamie Morton, Ella Al-Shamahi, y otros
- Duración: 8 h y 32 m
- Versión completa
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General4.5 out of 5 stars 87
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Narración:4.5 out of 5 stars 80
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Historia4.5 out of 5 stars 80
From the Silicon Valley tech billionaires currently trying to work out whether or not the universe is one giant video game simulation to the self-proclaimed community of Italian time-travelers who are trying to save the world from destruction; The Theory of Everything Else will act as a handbook for those who want to think differently.
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2 out of 5 stars
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Yawn
- De Tony Love en 08-18-23
De: Dan Schreiber
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An Everlasting Meal
- Cooking with Economy and Grace
- De: Tamar Adler, Alice Waters - foreword
- Narrado por: Tamar Adler, Alice Waters - foreward
- Duración: 7 h y 48 m
- Versión completa
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General4.5 out of 5 stars 60
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Narración:4.5 out of 5 stars 49
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Historia5 out of 5 stars 49
Through the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks. In chapters about boiling water, cooking eggs and beans, and summoning respectable meals from empty cupboards, Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. Tamar shows how to make the most of everything you buy, demonstrating what the world’s great chefs know: that great meals rely on the bones and peels and ends of meals before them.
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5 out of 5 stars
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Amazing book, amateur narration grows on you
- De 1.5 Trick Pony en 12-16-19
De: Tamar Adler, y otros
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The Art of the Tale
- Engage Your Audience, Elevate Your Organization, and Share Your Message Through Storytelling
- De: Steven James, Tom Morrisey
- Narrado por: Steven James, Tom Morrisey
- Duración: 10 h y 41 m
- Versión completa
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General5 out of 5 stars 2
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Narración:5 out of 5 stars 2
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Historia5 out of 5 stars 2
Everyone, regardless of their background and training, can improve their storytelling abilities. But what is a story? How can you tell it in a way that delights and informs your listeners? Take a journey into the keys to great storytelling with two of the country’s top experts on story presentation and speech writing.
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5 out of 5 stars
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Excellent
- De Debbie en 12-22-22
De: Steven James, y otros
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The Art of Discarding
- How to Get Rid of Clutter and Find Joy
- De: Nagisa Tatsumi
- Narrado por: Karen Cass
- Duración: 3 h y 38 m
- Versión completa
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General4.5 out of 5 stars 186
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Narración:4.5 out of 5 stars 158
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Historia4.5 out of 5 stars 158
The book that inspired Marie Kondo's The Life Changing Magic of Tidying Up, Nagisa Tatsumi's international best seller offers a practical plan to figure out what to keep and what to discard so you can get--and stay--tidy, once and for all. Practical and inspiring, The Art of Discarding (the book that originally inspired a young Marie Kondo to start cleaning up her closets) offers hands-on advice and easy-to-follow guidelines to help listeners learn how to finally let go of stuff that is holding them back - as well as sage advice on acquiring less in the first place.
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5 out of 5 stars
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All you need!
- De marie en 07-18-20
De: Nagisa Tatsumi
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The Quick and the Dead
- De: Cynric Temple-Camp
- Narrado por: Mark Davis
- Duración: 10 h y 48 m
- Versión completa
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General4.5 out of 5 stars 29
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Narración:4.5 out of 5 stars 25
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Historia4.5 out of 5 stars 25
From the number one best-selling author of The Cause of Death comes an audiobook about the unlikely, extraordinary, obscure and often tragic ways humans meet their demise. A dead body without a trace of trauma; alien parasites; worms of the brain; crocodile attacks and bizarre eating disorders....In The Quick and the Dead, pathologist and self-confessed death-aficionado Dr. Cynric Temple-Camp takes listeners into a world of disease and death as he seeks answers for those who were unlucky, and those still alive to tell the tale.
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5 out of 5 stars
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New favorite
- De Kat Garcia en 06-03-25
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The Food Therapist
- De: Shira Lenchewski
- Narrado por: Thérèse Plummer
- Duración: 4 h y 41 m
- Versión completa
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General4 out of 5 stars 77
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Narración:4.5 out of 5 stars 56
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Historia4.5 out of 5 stars 54
In The Food Therapist, Shira Lenchewski offers listeners an ongoing one-on-one food therapy session, revealing the root causes of our emotional hang-ups around food and providing the necessary tools to overcome them. This practical and judgment-free guide helps listeners hone the skills needed to put their get-healthy intentions into daily action, such as planning ahead wisely, tuning into their fullness cues, and harnessing willpower (even when life gets messy).
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5 out of 5 stars
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Game Changer
- De Amazon Customer en 08-06-18
De: Shira Lenchewski
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The Revenge of Analog
- Real Things and Why They Matter
- De: David Sax
- Narrado por: David Sax
- Duración: 9 h y 17 m
- Versión completa
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General4.5 out of 5 stars 216
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Narración:4.5 out of 5 stars 193
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Historia4.5 out of 5 stars 195
One of Michiko Kakutani's (New York Times) top 10 books of 2016. A funny thing happened on the way to the digital utopia. We've begun to fall back in love with the very analog goods and ideas the tech gurus insisted that we no longer needed. Businesses that once looked outdated, from film photography to brick-and-mortar retail, are now springing with new life. Notebooks, records, and stationery have become cool again.
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3 out of 5 stars
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Late to the party and heavily padded.
- De Phil Queeg en 12-25-16
De: David Sax
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The Power Foods Diet
- The Breakthrough Plan That Traps, Tames, and Burns Calories for Easy and Permanent Weight Loss
- De: Neal Barnard, Dustin Harder, Lindsay S Nixon
- Narrado por: Joe Knezevich
- Duración: 5 h y 26 m
- Versión completa
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General5 out of 5 stars 58
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Narración:5 out of 5 stars 53
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Historia5 out of 5 stars 53
Weight loss is one of our top health concerns, so much so that we keep looking for good ways to lose weight, preferably a way that is easy, effective, and permanent. It turns out that, when properly chosen, certain foods cause weight loss, with no need for the deprivation and planning that most weight-loss regimens require.
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5 out of 5 stars
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Food is great
- De RPB en 06-12-24
De: Neal Barnard, y otros
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Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
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General4.5 out of 5 stars 191
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Narración:4.5 out of 5 stars 160
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Historia4 out of 5 stars 161
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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2 out of 5 stars
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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The End of Everything
- (Astrophysically Speaking)
- De: Katie Mack
- Narrado por: Gabra Zackman, Katie Mack
- Duración: 6 h y 21 m
- Versión completa
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General4.5 out of 5 stars 974
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Narración:4.5 out of 5 stars 822
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Historia4.5 out of 5 stars 818
We know the universe had a beginning. With the Big Bang, it expanded from a state of unimaginable density to an all-encompassing cosmic fireball to a simmering fluid of matter and energy, laying down the seeds for everything from black holes to one rocky planet orbiting a star near the edge of a spiral galaxy that happened to develop life as we know it. But what happens to the universe at the end of the story? And what does it mean for us now?
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5 out of 5 stars
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My New Favorite!
- De Hannah Crazyhawk en 08-16-20
De: Katie Mack
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Streams of Gold, Rivers of Blood
- The Rise and Fall of Byzantium, 955 A.D. to the First Crusade
- De: Anthony Kaldellis
- Narrado por: Nigel Patterson
- Duración: 15 h y 50 m
- Versión completa
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General4.5 out of 5 stars 77
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Narración:4.5 out of 5 stars 66
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Historia4.5 out of 5 stars 66
In the second half of the tenth century, Byzantium embarked on a series of spectacular conquests. By the early eleventh century, the empire was the most powerful state in the Mediterranean. Yet this imperial project came to a crashing collapse fifty years later, when political disunity, fiscal mismanagement, and defeat at the hands of the Seljuks and the Normans brought an end to Byzantine hegemony. By 1081, Byzantium's very existence was threatened.
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4 out of 5 stars
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Very Detailed but Tedious
- De Amazon Customer en 09-06-24
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Pale Rider
- The Spanish Flu of 1918 and How It Changed the World
- De: Laura Spinney
- Narrado por: Paul Hodgson
- Duración: 10 h y 4 m
- Versión completa
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General4.5 out of 5 stars 773
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Narración:4.5 out of 5 stars 660
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Historia4.5 out of 5 stars 657
In this gripping narrative history, Laura Spinney traces the overlooked pandemic to reveal how the virus travelled across the globe, exposing mankind's vulnerability and putting our ingenuity to the test. As socially significant as both world wars, the Spanish flu dramatically disrupted - and often permanently altered - global politics, race relations, and family structures while spurring innovation in medicine, religion, and the arts.
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4 out of 5 stars
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A Predilection for Those in the Prime of Life
- De Cynthia en 02-12-18
De: Laura Spinney
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 4 m
- Versión completa
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General4.5 out of 5 stars 8
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Narración:4.5 out of 5 stars 6
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Historia4.5 out of 5 stars 6
When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
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5 out of 5 stars
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The recipes he went over
- De Tarra en 12-29-24
De: Michael Ruhlman
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From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 21 m
- Versión completa
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General4.5 out of 5 stars 14
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Narración:4.5 out of 5 stars 11
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Historia4.5 out of 5 stars 11
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
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5 out of 5 stars
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The cooking continuum
- De Atabei en 10-09-24
De: Michael Ruhlman
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72 Reasons to Be Vegan
- Why Plant-Based. Why Now.
- De: Gene Stone, Kathy Freston
- Narrado por: Kaleo Griffith, Eileen Stevens
- Duración: 4 h y 10 m
- Versión completa
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General5 out of 5 stars 36
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Narración:5 out of 5 stars 34
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Historia5 out of 5 stars 34
Did you know that if you adopt a vegan diet you can enjoy better sex? Save money? Have glowing skin? You can ward off Alzheimer’s, Type 2 diabetes, rheumatoid arthritis, and other metabolic diseases. Those are just some of the 72 reasons we should all be vegan, as compiled and persuasively argued by Gene Stone and Kathy Freston, two of the leading voices in the ever-growing movement to eat a plant-based diet. While plenty of books tell you how to go vegan, 72 Reasons to Be Vegan is the book that tells you why.
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3 out of 5 stars
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Review
- De Brad en 06-12-21
De: Gene Stone, y otros
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Inventology
- How We Dream Up Things That Change the World
- De: Pagan Kennedy
- Narrado por: Jonathan Todd Ross
- Duración: 7 h y 47 m
- Versión completa
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General5 out of 5 stars 2
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Narración:5 out of 5 stars 1
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Historia5 out of 5 stars 1
A father cleans up after his toddler and imagines a cup that won't spill. An engineer watches people using walkie-talkies and has an idea. A doctor figures out how to deliver patients to the operating room before they die. By studying inventions like these—the sippy cup, the cell phone, and an ingenious hospital bed—we can learn how people imagine their way around "impossible" problems to discover groundbreaking answers. Pagan Kennedy reports on how these enduring methods can be adapted to the twenty-first century.
De: Pagan Kennedy
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The Metabolism Plan
- Discover the Foods and Exercises That Work for Your Body to Reduce Inflammation and Drop Pounds Fast
- De: Lyn-Genet Recitas
- Narrado por: Carolyn Cook
- Duración: 9 h y 20 m
- Versión completa
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General4 out of 5 stars 27
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Narración:4.5 out of 5 stars 20
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Historia4 out of 5 stars 22
The Plan - the instant New York Times and USA Today best seller that helped listeners pinpoint which "healthy" foods were making them gain weight - has helped hundreds of thousands of people slim down. Now nutritionist Lyn-Genet Recitas shares her groundbreaking new 30-day program that helps listeners create a customized diet and exercise plan to boost their metabolism and burn more fat.
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2 out of 5 stars
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Couldn't Even Finish this Book
- De JKB en 10-14-17