Il cibo come cultura
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Il cibo come cultura
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Narrated by:
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Claudio Colombo
About this listen
Il cibo è cultura perché ha inventato e trasformato il mondo. È cultura quando si produce, quando si prepara, quando si consuma. È il frutto della nostra identità e uno strumento per esprimerla e comunicarla. Una grande opera di sintesi da uno dei massimi storici dell'alimentazione. Massimo Montanari insegna Storia medievale e Storia dell'alimentazione all'Università di Bologna.
©2006 Gius. Laterza & Figli S.p.A. (P)2023 Audible GmbHRelated to this topic
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