If You're a Tomato I'll Ketchup With You: Tomato Gardening Tips and Tricks
Easy-Growing Gardening Series, Book 3
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Narrated by:
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Paige Jensen
About this listen
The National Gardening Association has found that, among vegetable gardeners, tomatoes are their favorite plant to grow. One in three Americans have a vegetable garden, and nine out of 10 of those gardens have tomatoes in them.
Tomatoes range in size from gigantic beefsteak tomatoes that can weigh up to a half-pound to the smallest cherry tomato about the size of a marble. You can grow heavy-yielding hybrids or open-pollinated heirloom varieties in different colors, shades, and sizes. You can choose early varieties that set fruit when it’s cool outside, mid-season varieties, and late-maturing varieties that will give you the biggest fruits but take 80 to 90 days to do it. Sometimes you’ll need about 120 days to get a decent harvest, but hey, at least you get tomatoes!
Tomatoes are so versatile and so good. You can cook them a million different ways or you can eat them, sun-warmed and delicious, straight off the vine. Some people grab a cherry tomato, a leaf of basil, and a slice of mozzarella cheese, and eat them like that.
Welcome to the world of tomato gardening.
There’s nothing as sweet and good as a sun-warmed tomato fresh from the garden on a hot summer afternoon. It’s no wonder that tomatoes are the most popular vegetable in America (though botanically, tomatoes are a fruit). Cordell’s audiobook walks you through the steps in raising tomatoes – through starting tomato seeds, planting (and tricks for planting tomatoes early), and staking and caging tomatoes.
Listeners learn how to fight off diseases and insect pests, decipher the mysterious letters on a tomato tag, how to harvest tomatoes, and how to dry, can, or freeze tomatoes for next year. With plenty of information for advanced gardeners, ready help for beginning gardeners, lots of expert knowledge, and a smidgen of wit, If You’re a Tomato will guide you in the ways of the vegetable garden with a minimum of fuss and feathers. And also with a minimum of weeding. Nobody likes weeding.
©2017 Melinda R. Cordell (P)2017 Melinda R. CordellListeners also enjoyed...
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Story
Easy beekeeping for new-bees. Wouldn’t it be great to raise your own bees, have a fresh supply of honey, and bring thousands of healthy pollinators into your yard? Beekeeping for Beginners is a simple, step-by-step guide that helps you learn the fundamentals of modern beekeeping. You (and your bees) will be buzzing with delight. From picking the right hive and bringing your bees home to surviving winter and collecting honey, experienced beekeeper Amber Bradshaw takes you on an easy-to-follow journey through your first year of beekeeping and beyond.
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Too much fluff.
- By Brandon Horvat on 05-02-21
By: Amber Bradshaw
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Dirty Chick
- Adventures of an Unlikely Farmer
- By: Antonia Murphy
- Narrated by: Antonia Murphy
- Length: 7 hrs and 20 mins
- Unabridged
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One month into our stay, we'd managed to dispatch most of our charges. We executed the chickens. One of the cats disappeared, clearly disgusted with our urban ways. And Lucky [the cow] was escaping almost daily. It seemed we didn't have much of a talent for farming. And we still had eleven months to go." Antonia Murphy, you might say, is an unlikely farmer. Born and bred in San Francisco, she spent much of her life as a liberal urban cliché, and her interactions with the animal kingdom rarely extended past dinner.
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Loved it!
- By kara-karina on 02-11-15
By: Antonia Murphy
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Into the Forest
- By: Jean Hegland
- Narrated by: Alyssa Bresnahan
- Length: 10 hrs and 28 mins
- Unabridged
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As America collapses in the chaos of war, pollution, and bankruptcy, two sisters pool their resources to survive alone in the hills above San Francisco. Although dwindling food and increasing isolation threaten them, they soon find a more immediate danger standing at their door. When a young man arrives, his friendship offers tantalizing fulfillment, but his love threatens to divide the sisters.
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Depressing, boring, & disturbing
- By The Ropers on 07-14-16
By: Jean Hegland
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Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
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As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
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Makes you appreciate today's living
- By Susan on 03-11-11
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The Garden of Happy Endings
- A Novel
- By: Barbara O'Neal
- Narrated by: Tanya Eby
- Length: 12 hrs and 20 mins
- Unabridged
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In Barbara O’Neal’s novel of hope and renewal, two very different sisters discover that life is like a garden: Tend to it daily, nourish it with patience and optimism, and then watch the beauty unfold. After tragedy shatters her small community in Seattle, the Reverend Elsa Montgomery has a crisis of faith. Returning to her hometown of Pueblo, Colorado, she seeks work in a local soup kitchen. Preparing nourishing meals for folks in need, she keeps her hands busy while her heart searches for understanding. Meanwhile, her sister, Tamsin, as colorful as Elsa is unadorned and steadfast, finds her perfect life shattered when she learns that her husband is a criminal.
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Spiritually Stunted
- By Dina on 01-28-14
By: Barbara O'Neal
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The Brushstroke Legacy
- By: Lauraine Snelling
- Narrated by: Suzanne Toren
- Length: 12 hrs and 36 mins
- Unabridged
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When Chicago native Ragni Claussen grudgingly agrees to take her sullen niece with her to spruce up the family's old North Dakota cabin, she uncovers long-hidden secrets about how her greatgrandmother - in 1903 - learned to live and paint and love in this very place.
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Excellent another Jewel from Laurraine Snelling
- By Cecilia McNeil on 11-01-16
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Prodigal Summer
- By: Barbara Kingsolver
- Narrated by: Barbara Kingsolver
- Length: 15 hrs and 46 mins
- Unabridged
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Prodigal Summer weaves together three stories of human love within a larger tapestry of lives in southern Appalachia. At the heart of these intertwined narratives is a den of coyotes that have recently migrated into the region. Deanna Wolfe, a reclusive wildlife biologist, watches them from an isolated mountain cabin where she is caught off-guard by Eddie Bondo, a young hunter who comes to invade her most private spaces and her solitary life.
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Amazing!
- By Lily on 10-12-08
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Coop
- A Year of Poultry, Pigs, and Parenting
- By: Michael Perry
- Narrated by: Michael Perry
- Length: 10 hrs and 7 mins
- Unabridged
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Last seen sleeping off his wedding night in the back of a 1951 International Harvester pickup, Michael Perry is now living in a rickety Wisconsin farmhouse. Faced with 37 acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home, Perry plumbs his unorthodox childhood - his city-bred parents took in more than 100 foster children while running a ramshackle dairy farm - for clues to how to proceed as a farmer, a husband, and a father.
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Meh
- By dpenney on 12-22-16
By: Michael Perry
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Lame, Lame, Lame
- By hermanous on 10-02-10
By: Trevor Corson
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Thyme of Death
- China Bayles Mystery, Book 1
- By: Susan Wittig Albert
- Narrated by: Julia Gibson
- Length: 9 hrs and 19 mins
- Unabridged
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When ex-lawyer and herb-shop proprietor China Bayles’s friend Jo dies of an apparent suicide, China looks behind the quaint façade of her new home of Pecan Springs, Texas, and takes a suspicious look at everyone. And though she finds lots of friendly faces, China is sure that one of them hides the heart of a killer.
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Excellent story and excellent narrator
- By P. Priest on 05-21-23
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The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
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Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
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From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
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The Diva Runs Out of Thyme
- A Domestic Diva Mystery, Book 1
- By: Krista Davis
- Narrated by: Hillary Huber
- Length: 8 hrs and 42 mins
- Unabridged
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Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.
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The type of cozy I don't enjoy
- By Meep on 09-11-15
By: Krista Davis
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson