How to Grow Your Own Food
Create a Sustainable Backyard Homestead with Livestock, Grains, Fragrant Herbs, Nuts, and a Thriving Home Vegetable Garden
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Narrated by:
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Ben Herold
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By:
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Jennifer Young
About this listen
The key to becoming self-sufficient—a backyard homestead!
Do you like the idea of starting your garden? What if you could be perfectly self-sufficient and take care of all your food needs and requirements? Do you want to create a sustainable backyard homestead but don't know where to start? If yes, this is the perfect book for you!
All you need is a backyard, and you can turn it into a sustainable homestead with a thriving vegetable garden and livestock. Neither do you have to be a professional farmer nor have acres of land to achieve this goal. You only require an inclination to learn, a can-do attitude, enthusiasm, conscious effort, patience, and plenty of love. As long as you are willing to do this, you can easily grow your food and raise livestock in your backyard! Once you have a perfectly sustainable backyard homestead, you no longer have to depend on anyone else to obtain the sustenance you need. Doing this is enjoyable and will increase your self-confidence, make you self-reliant, and improve your bank balance, too!
As long as you are willing to learn and implement, this book will act as your guide every step of the way. It will teach you everything you need about growing your own food. Once your backyard homestead is ready, it's all about tending and maintaining it. As you do this, you will realize that the entire process and the experience is so much more than just producing your food. In this book, you will:
- Understand the benefits of growing your own food
- Gain insight into the nuances of starting a thriving vegetable garden
- Find tips and steps to get started
- Learn about the tools needed to take care of your homestead
- Learn all about growing vegetables, grains, herbs, and nuts in your backyard
- Understand how to tend to and maintain your garden and understand what mistakes to avoid
- Learn about raising livestock
- And much more
Are you eager to learn more about doing all this? If yes, take the first step today by grabbing a copy of this book.
©2022 Jennifer Young (P)2022 Jennifer YoungListeners also enjoyed...
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Do you walk in a room to organize and find yourself paralyzed and overwhelmed? Do you find yourself spending money on organizing solutions that don't work? Organizing isn't easy. And having ADHD doesn't make it any easier. But it doesn't have to be impossible.
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Good but not great
- By Jennifer on 06-17-17
By: Lisa Woodruff
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How Dogs Love Us
- A Neuroscientist and His Adopted Dog Decode the Canine Brain
- By: Gregory Berns
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
By: Gregory Berns
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The Best Hunting Stories Ever Told
- By: Jay Cassell - editor
- Narrated by: Jason Culp
- Length: 32 hrs and 45 mins
- Unabridged
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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A broad collection of hunting tales
- By Elaine on 06-21-15
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Unstuff Your Life
- Kick the Clutter Habit and Completely Organize Your Life for Good
- By: Andrew J. Mellen
- Narrated by: Andrew J. Mellen
- Length: 10 hrs and 21 mins
- Unabridged
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
- By Judy on 12-07-12
By: Andrew J. Mellen
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Lightly
- How to Live a Simple, Serene & Stress-Free Life
- By: Francine Jay
- Narrated by: Casey Turner
- Length: 5 hrs and 23 mins
- Unabridged
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What's more, Lightly is a complete philosophy of life. When you're tempted by an impulse purchase, trying to resist a chocolate donut, or struggling to say no to another obligation, all you have to remember is one word - "lightly" - to boost your resolve and make beautiful choices. It doesn't get any easier than that. Lightly is like a recipe book for minimalism, designed so you can dip into it anytime for advice and inspiration.
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Good message, too repetitive
- By Amazon Customer on 05-30-19
By: Francine Jay
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Buzz
- The Nature and Necessity of Bees
- By: Thor Hanson
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Unabridged
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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Not just honeybees!
- By Joshua R. Jacobs on 11-28-18
By: Thor Hanson
What listeners say about How to Grow Your Own Food
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Abu
- 11-10-22
Highly Recommended
I highly recommend. excellent book with good advice put together in a well organized manner.
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- fz
- 12-28-22
love it
This is it! Well written and informative, communicated in an easy to understand format. Can't wait for my first harvest.
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- Frakeer
- 10-31-22
impressing book
Wow this book is excellent, it’s readable, easy to follow, the author has an amazing flair for writing. I love the colours and illustrations.
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- Dhewakar
- 10-26-22
BEST BOOK
This is a well written, informative book. It gives you in detail on when to plant and the colorful graphics make it such a good read. I always refer to this book when I am planning to start my plants.
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- DD
- 11-16-22
Valuable book
This book is written by someone who is very experienced and it shows. It is very valuable for people that are interested in this topics, i am just starting out to listen.
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- Durga. R
- 09-07-22
Practical guide
This book is good for the novice but also for someone with more gardening experience. Easy to find basic info on how and when to pkk look ant etc. love this book. Bought 2, one for me and one for daughter.
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- chicken
- 12-21-22
USEFUL BOOK
This book has added many exceptional and also helpful for all of us. Because I also rely on amazon reviews when researching purchases, I try to make my reviews as helpful and unbiased as I can. I will update my review if anything happens to change my opinion.
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- Harbajan
- 11-02-22
Recommended
"This book is a highly practical ""audiobook"" for beginners. The author has a unique ability to explain complex concepts in a way that a total newbie can understand."
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- Arjun
- 12-19-22
Nice book to listen
I love this book. I'm so pleased I invested in a copy. Colourful, feel good pages with realistic tips and ideas and lovely recipe ideas for healthy food. Ticks all the boxes for me.
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- Ramlathn
- 12-26-22
Awesome guide
This book is so awesome, I love few tips and tricks by the author and it have really good info.
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