History Lover's Cookbook
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Narrated by:
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Dave Wright
About this listen
History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered?
Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States. Share in the Union's Thanksgiving holiday by preparing recipes from the chapter, "Siege at Petersburg". Find out what General Grant ate every morning with his breakfast.
©2012 Roxe Anne Peacock (P)2014 Roxe Anne PeacockListeners also enjoyed...
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Unstuff Your Life
- Kick the Clutter Habit and Completely Organize Your Life for Good
- By: Andrew J. Mellen
- Narrated by: Andrew J. Mellen
- Length: 10 hrs and 21 mins
- Unabridged
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Arguably the most organized man in America, Andrew J. Mellen has created unique, lasting techniques for streamlined living, bringing order out of chaos for a client list that includes attorneys, filmmakers, and even psychologists. With Unstuff Your Life! he puts his powerful program in the hands of his widest audience yet.
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Good Stuff
- By Judy on 12-07-12
By: Andrew J. Mellen
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Buzz
- The Nature and Necessity of Bees
- By: Thor Hanson
- Narrated by: Brant Pope
- Length: 7 hrs and 5 mins
- Unabridged
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Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen. While we might overlook them, they lie at the heart of relationships that bind the human and natural worlds. In Buzz, the beloved Thor Hanson takes us on a journey that begins 125 million years ago, when a wasp first dared to feed pollen to its young. From honeybees and bumbles to lesser-known diggers, miners, leafcutters, and masons, bees have long been central to our harvests, our mythologies, and our very existence. They've given us sweetness and light, the beauty of flowers, and as much as a third of the foodstuffs we eat. And, alarmingly, they are at risk of disappearing.
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Not just honeybees!
- By Joshua R. Jacobs on 11-28-18
By: Thor Hanson
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Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
By: Bill Heavey
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History of Wine in 10 Glasses
- By: Paul Wagner
- Narrated by: Paul Wagner
- Length: 3 hrs and 50 mins
- Original Recording
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From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- By Rachael Woods on 12-21-20
By: Paul Wagner
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Simple & Safe Baby-Led Weaning
- How to Integrate Foods, Master Portion Sizes, and Identify Allergies
- By: Malina Linkas Malkani MS RDN CDN
- Narrated by: Courtney Patterson
- Length: 2 hrs and 2 mins
- Unabridged
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Baby is cordially invited to dinner (and breakfast and lunch)! With this guide to baby led weaning (BLW), you can start your little one on solid foods safely and healthily. Simple & Safe Baby-Led Weaning empowers you to help your baby feed themselves, developing motor skills and an adventurous palate - while meal preparation becomes easier and cheaper for you!
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Quick reference guide
- By Carlie on 04-27-23
What listeners say about History Lover's Cookbook
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- 55sgrandma
- 06-17-14
Not Just A Cookbook
Would you recommend this audiobook to a friend? If so, why?
If you want to learn some history and get great recipes this is the book for you.
Who was your favorite character and why?
The author did a great job incorporating the recipes with the history.
Have you listened to any of Dave Wright’s other performances before? How does this one compare?
I had never listened to Dave Wright's performance before but I feel he did a great job with this book. His voice is easy to listen to. I will definitely look for more audible books by Mr Wright.
What insight do you think you’ll apply from History Lover's Cookbook?
I learned some new facts about the Civil War. And I will be trying some of the recipes and sharing some of the history along with it.
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- Roseanne Wilkins
- 06-18-14
Wonderful Narration for a Civil War Cookbook
If you could sum up History Lover's Cookbook in three words, what would they be?
History and Cooking
What does Dave Wright bring to the story that you wouldn’t experience if you just read the book?
I loved his reading of the historical references. His southern accent was perfect for the topic.
What insight do you think you’ll apply from History Lover's Cookbook?
Tidbits of history I didn't know made the Civil War come to life.
Any additional comments?
Since I have the ebook version, I was listening more for the history than for the recipes. For anyone who is an audio learner rather than a visual one, this is a great tool to help history come alive.
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1 person found this helpful
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- Around About Book
- 05-17-14
Clear, Strong and Accurate in every way!
Where does History Lover's Cookbook rank among all the audiobooks you’ve listened to so far?
Very high, in the very top.
What did you like best about this story?
I loved the clarity and voice of the narrator as well as the obvious love of the subject.
What does Dave Wright bring to the story that you wouldn’t experience if you just read the book?
His choice of a southern gentleman's accent was brilliant and really brought you "into" the book in a unique way.
What did you learn from History Lover's Cookbook that you would use in your daily life?
As a living Historian it was wonderful to hear these stories played out so passionate way. I love the idea of a History/Cookbook done in the form of an audio book. It adds a depth that most cookbooks could never hope for and story telling is a plus in any form. The author is truly in love with what she is writing about and it shows all the way through this beautiful book.
Any additional comments?
As an aside, a cookbook done in this audio format would seem ideal for those people with visual impairments. I couldn't be happier with this wonderful book!
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3 people found this helpful
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- Amazon Customer
- 11-13-14
Wonderful, Interesting Cookbook
Would you recommend this audiobook to a friend? If so, why?
Roxe Anne Peacock has succeeded in the difficult task of making a cookbook interesting to the listener as well as the reader. She does so by placing us in the times and the event of America’s Civil War. She then skillfully relates how particular dishes were eaten when and by what Union or Confederate officers. We feel as if we there, at those soldiers’ meals, taking a moment of culinary delight between the horrible battles. The research for the war is first rate. The research for the soups, breads, entrees, and desserts is outstanding. You’ll want to buy the book as well so you make the tasty recipes yourself. Good listening. Good eating.
Who was your favorite character and why?
It's a cookbook, but I always like anything about General Lee.
What does Dave Wright bring to the story that you wouldn’t experience if you just read the book?
I can listen to it while driving.
What’s an idea from the book that you will remember?
Oh gosh, I love the stories. Her research is extensive and astounding.
Any additional comments?
Love it.
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1 person found this helpful