Excel Italian Cooking
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Excel Italian Cooking
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Narrated by:
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Excel Cooking
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By:
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Excel Cooking
About this listen
Italian cooking is among the most delightful cooking in the world. The sauces, the meats, the cheeses, the pastas - there is something in it for everyone!
But what if you could truly capture that magnificent taste of Italy?
Imagine your family closing their eyes and savoring every bite they take, the food exploding with mouth-watering flavor. Imagine the cheese stretching from here to kingdom come with every scrumptious, gooey bite of heaven that will have everybody saying, "Mamma mia!"
Can it get any better than that? Yes, it can! Excel Italian Cooking is not solely about the dishes themselves, although that is a huge part of it. You'll experience so much more.
Here's a sample taste of what you'll get:
- Italian food culture and history
- Factors in Italian cooking
- Breakfast recipes
- Lunch recipes
- Dinner recipes
If you really want to get into the art of Italian cooking, then Excel Italian Cooking will give you everything you need to know to get started from the history and the culture to, best of all, the food.
©2016 Excel Cooking (P)2016 Excel CookingListeners also enjoyed...
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Story5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
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5 out of 5 stars
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Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
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The Blue Zones Solution
- Eating and Living Like the World's Healthiest People
- By: Dan Buettner
- Narrated by: Joe Barrett
- Length: 7 hrs and 5 mins
- Unabridged
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Overall4.5 out of 5 stars 634
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Performance4.5 out of 5 stars 544
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Story4.5 out of 5 stars 535
Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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5 out of 5 stars
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Good Info, Well Presented
- By Soozzone on 06-29-15
By: Dan Buettner
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The Daniel Fast
- Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
- By: Susan Gregory
- Narrated by: Jaimee Draper
- Length: 5 hrs and 53 mins
- Unabridged
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Overall4.5 out of 5 stars 109
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Performance4.5 out of 5 stars 96
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Story4.5 out of 5 stars 95
Are you hungry for more of God in your life? Discover why millions of men and women throughout the world are rediscovering the ancient discipline of fasting - and, as a result, are encountering God in amazing ways. In this authoritative guide, now expanded with new recipes, Susan Gregory, “The Daniel Fast Blogger” and an acknowledged expert on the popular partial fast inspired by the biblical book of Daniel, guides listeners toward a successful fasting experience. Join Susan as she shares the secrets....
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3 out of 5 stars
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The content is good.. the narrator is distracting
- By Julie on 09-09-18
By: Susan Gregory
What listeners say about Excel Italian Cooking
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Chris Miller
- 06-01-17
Tasted Italy without leaving the country
I used to only know how to cook lasagna or spaghetti, now I know a few other dishes as well. This book taught me not only how to cook Italian food but it gave me a bit of background on Italy and where the different dishes come from as well. I knew that there were Italian food dishes lasagna and spaghetti spices the spices that do into them, however, preparing them was a different story.
What I didn't know was how rich that Italian food could actually be until listening to this book. I also found out that like in the US it is all about location, location, location on how one dish could taste in one region that it would in another. I don't know whether I want to buy my Cafe Latte now or make it myself, although it does take me a bit longer to make, and mine does taste a better. I also learned of a few new breakfasts to make at home that might make me and the wife gain a bit more weight, which she wouldn't be happy about.
Lunches and dinners were the same way however these were so rich i do have an idea i will not be cooking some of these very often as they are and some rich food i just can't handle very well. My wife did love the items I did cook from this book, so I am sure I will be cooking some again when she gets tired of being in the kitchen. I will also suggest this book to my friends who like to cook as well.
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