Die Spaghetti-vongole-Tagebücher
Wie ich mit drei Kilo Pasta, zwei Kisten Prosecco und einem toten Fisch von Venedig nach Triest fuhr, um meine Schwiegereltern zu beeindrucken
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Die Spaghetti-vongole-Tagebücher
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Narrated by:
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Hans Jürgen Stockerl
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By:
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Stefan Maiwald
About this listen
Ein Mann, ein Plan, ein Familienessen. Und eine Reise.
Was tun, wenn der Geburtstag naht? Was tun, wenn die italienische Familie bekocht werden will und der Schwiegervater ein ausgewiesener Feinschmecker ist?
Man(n) fragt bei den Besten nach!
Zwischen Venedig und Triest stehen sie mit Rat und Tat zur Seite: der smarteste Barkeeper der Welt, die Königin der Cicchetti, der Kapitän der Sarde in saor, der Padrone der Pasta, die Winzerin der Wasser-Reben, der Frico-Feinschmecker, der Bändiger des Baccalà – und natürlich Pino aus der "Bar in Italien", der dem Autor beruhigend die Hand hält, wenn der Nervenzusammenbruch droht.
Am Ende der Reise zu den kulinarischen Höhepunkten an der Oberen Adria steht das Grande Finale – und die Frage, ob auch der Padrone zufrieden war.
- Mit dem Bestsellerautor auf kulinarischer Bildungsreise zwischen Venedig und Triest
- Eine vergnügliche Tour de force mit Pasta, Prosecco und famiglia
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