Sample

Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.
Bread Gluten and Sensitivity  By  cover art

Bread Gluten and Sensitivity

By: Kelly Gregg
Narrated by: Kelly Gregg
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $3.95

Buy for $3.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
activate_primeday_promo_in_buybox_DT

Publisher's summary

This short audiobook is a combination of two chapters of the book Diet and Health. I have made podcasts of the chapters of this book, but some of the subjects are difficult to visualize and need to be listened to. This is one of the subjects. We go over some of the biochemistry of gluten and the diseases associated with bread intake. I have mentioned many diseases such as obesity, diabetes, immune disease, and cancer. The incidence of these have increased over the last few hundred years. I doubt if many of these diseases existed a couple thousand years ago.

There is confusion about what gluten is, what various gluten diseases are, and what is wheat sensitivity. I hope to straighten these out for you. To make it fun, I've thrown in a little biochemistry.

©2020 Kelly Gregg (P)2020 Kelly Gregg

What listeners say about Bread Gluten and Sensitivity

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.