Are We French Yet? Keith & Val's Adventures in Provence
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Are We French Yet? Keith & Val's Adventures in Provence
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Narrated by:
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Doug Schuetz
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By:
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Keith Van Sickle
About this listen
Can two Americans really become French?
Val and Keith turned their lives upside down when they quit their jobs to begin a part-time life in Provence. But they wondered: Can we fit in? And maybe become French ourselves?
Follow their adventures as they slowly unlock the mysteries of France:
- Is it true that French people are like coconuts?
- Can you learn to argue like a French person?
- What books have changed French lives?
- Most important of all, how do you keep your soup from exploding?
There’s more to becoming French than just learning the language. If you want the inside scoop on la belle France, you won’t want to miss this delightful book!
©2018, 2019 Curtis Keith Van Sickle (P)2019 Curtis Keith Van SickleListeners also enjoyed...
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Home Sweet Anywhere
- How We Sold Our House, Created a New Life, and Saw the World
- By: Lynne Martin
- Narrated by: Lynne Martin
- Length: 10 hrs and 10 mins
- Unabridged
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Overall4 out of 5 stars 252
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Performance4 out of 5 stars 229
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Story4 out of 5 stars 232
Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
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2 out of 5 stars
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She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
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I Regret Nothing
- A Memoir
- By: Jen Lancaster
- Narrated by: Jen Lancaster
- Length: 9 hrs and 50 mins
- Unabridged
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Overall4.5 out of 5 stars 411
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Performance4.5 out of 5 stars 368
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Story4.5 out of 5 stars 364
New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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3 out of 5 stars
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The Smug Is Strong With This One
- By T. Filowitz on 05-24-15
By: Jen Lancaster
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Trust
- By: Pamela Kelley
- Narrated by: Erin DeWard
- Length: 5 hrs and 56 mins
- Unabridged
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Overall4.5 out of 5 stars 56
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Performance4 out of 5 stars 54
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Story4 out of 5 stars 54
High-school teacher Lauren, 36, seems to have it all. Lauren's wedding is just a few weeks away when one of her students goes missing, and when his body is found a few days later, she suddenly becomes a person of interest. Her fiancé, David, is a former minor-league pitcher turned stockbroker who is excited to settle down with Lauren. But when the missing student is found dead and the media turns its attention even more closely on Lauren, David is surprised to discover that Lauren hadn't told him everything about her past.
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5 out of 5 stars
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Narrator with a radio voice needed
- By Candice on 06-25-21
By: Pamela Kelley
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The Vineyards of Champagne
- By: Juliet Blackwell
- Narrated by: Xe Sands
- Length: 10 hrs and 31 mins
- Unabridged
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Overall4.5 out of 5 stars 239
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Performance4.5 out of 5 stars 211
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Story4.5 out of 5 stars 210
Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne - or France, for that matter.
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3 out of 5 stars
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Very Depressing
- By Miranda on 03-08-20
By: Juliet Blackwell
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 141
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Performance4 out of 5 stars 130
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Story4.5 out of 5 stars 128
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- By: M.L. Longworth
- Narrated by: Christa Lewis
- Length: 9 hrs and 38 mins
- Unabridged
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Overall4 out of 5 stars 138
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Performance4 out of 5 stars 121
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Story4 out of 5 stars 121
When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
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5 out of 5 stars
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Narrator is awful
- By F. Miller on 05-06-23
By: M.L. Longworth
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The Year of Living Danishly
- Uncovering the Secrets of the World's Happiest Country
- By: Helen Russell
- Narrated by: Lucy Price-Lewis
- Length: 9 hrs and 39 mins
- Unabridged
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Overall4.5 out of 5 stars 5,348
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Performance4.5 out of 5 stars 4,834
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Story4.5 out of 5 stars 4,823
When she was suddenly given the opportunity of a new life in rural Jutland, journalist and archetypal Londoner Helen Russell discovered a startling statistic: the happiest place on earth isn't Disneyland but Denmark, a land often thought of by foreigners as consisting entirely of long, dark winters, cured herring, Lego and pastries. What is the secret to their success? Are happy Danes born or made?
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4 out of 5 stars
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Interesting content. Unfortunate delivery.
- By Jennifer Soudagar on 11-13-15
By: Helen Russell
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall4 out of 5 stars 179
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Performance4.5 out of 5 stars 156
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Story4 out of 5 stars 157
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 716
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Performance4.5 out of 5 stars 615
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Story5 out of 5 stars 617
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Waiter to the Rich and Shameless
- Confessions of a Five Star Beverly Hills Server
- By: Paul Hartford
- Narrated by: James Patrick Cronin
- Length: 10 hrs and 2 mins
- Unabridged
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Overall4 out of 5 stars 1,347
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Performance4 out of 5 stars 1,256
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Story4 out of 5 stars 1,261
Waiter to the Rich and Shameless is not just a peek into the secretive inner workings of a legendary five-star restaurant; it is not just a celebrity tell-all or a scathing corporate analysis. It is a top-tier waiter's personal coming-of-age story, an intimate look into the complicated challenges of serving in the country's most elite, Hollywood-centric dining room while fighting to maintain a sense of self and purpose.
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2 out of 5 stars
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Not what I imagined
- By Autumn Larkin on 02-17-17
By: Paul Hartford
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Aunty Lee’s Delights
- Singaporean Mystery Series, Book 1
- By: Ovidia Yu
- Narrated by: Emily Woo Zeller
- Length: 6 hrs and 27 mins
- Unabridged
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Overall4 out of 5 stars 51
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Performance4.5 out of 5 stars 40
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Story4 out of 5 stars 40
After losing her husband, Rosie Lee could have become one of Singapore's "tai tai," an idle rich lady. Instead she is building a culinary empire from her restaurant, Aunty Lee's Delights, where spicy Singaporean meals are graciously served to locals and tourists alike. But when a body is found in one of Singapore's tourist havens and one of her guests fails to show at a dinner party, Aunty Lee knows that the two events are likely connected.
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5 out of 5 stars
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Very, very lovable Aunty Lee!
- By Katharine on 12-03-20
By: Ovidia Yu
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Sisterchicks on the Loose!
- By: Robin Jones Gunn
- Narrated by: Robin Jones Gunn
- Length: 8 hrs and 18 mins
- Unabridged
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Overall4 out of 5 stars 100
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Performance4.5 out of 5 stars 71
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Story4.5 out of 5 stars 71
Sharon has lived calmly in Chinook Springs, Washington, her entire life. All that changes when her best friend of twenty years, Penny, takes an impulsive trip to seek out her only living relatives in Finland, and brings Sharon with her.
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4 out of 5 stars
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Fun plot and fun characters
- By Bobbie on 06-03-11
By: Robin Jones Gunn
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 63
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Performance4.5 out of 5 stars 54
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Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora
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Parking the Moose
- One American's Epic Quest to Uncover His Incredible Canadian Roots
- By: Dave Hill
- Narrated by: Dave Hill
- Length: 10 hrs and 1 min
- Unabridged
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Overall4.5 out of 5 stars 35
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Performance4.5 out of 5 stars 34
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Story4 out of 5 stars 34
Dave Hill was born and raised in Cleveland, Ohio. But his grandfather was from Canada. Inspired by a publisher's payment of several hundred dollars (Canadian) in cash, Dave has traveled all over Canada, reconnecting with his heritage in such places as Montreal, Moose Jaw, Regina, Winnipeg, and Merrickville, meeting a range of Canadians, touching things he probably shouldn't, and having adventures too numerous and rich in detail to be done justice in this blurb. The result, he promises, is "the greatest Canada-based literary thrill ride of your lifetime".
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5 out of 5 stars
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Oh Canada!
- By Gerry on 11-26-19
By: Dave Hill
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall4.5 out of 5 stars 186
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Performance4 out of 5 stars 146
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Story4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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5 out of 5 stars
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recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
What listeners say about Are We French Yet? Keith & Val's Adventures in Provence
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 04-10-20
Loved the story!
Felt l was transported into another place. Loved the story telling and all the nuances of living into another culture.
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