
Ancient Grains Rediscovered
Cooking with Heritage and Forgotten Cereals
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.
Add to Cart failed.
Please try again later
Add to Wish List failed.
Please try again later
Remove from wishlist failed.
Please try again later
Adding to library failed
Please try again
Follow podcast failed
Please try again
Unfollow podcast failed
Please try again
Access a growing selection of included Audible Originals, audiobooks, and podcasts.
You will get an email reminder before your trial ends.
Audible Plus auto-renews for $7.95/mo after 30 days. Upgrade or cancel anytime.
Buy for $4.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.
-
Narrated by:
-
Virtual Voice

This title uses virtual voice narration
Virtual voice is computer-generated narration for audiobooks.
About this listen
This book acts as an in-depth guide to understanding the vast world of ancient grains. Kick start your journey with an introduction to these grains and a deep dive into their cultural and historical context. Detailed chapters explore each grain individually, providing the reader with an exciting exploration of nutritional values, sustainability, and the fascinating stories behind classics such as Amaranth, Millets, Quinoa, and many more.
But 'Ancient Grains Rediscovered' doesn't just stop at knowledge, it also provides a practical guide to incorporating these grains into your daily life. Looking to update your breakfast routine or want to create a stunning main course? There are creative breakfast ideas, soup, salad, and side dish recipes, ancient grain main courses, and even baking and snacking options with these versatile ingredients.
With chapters on traditional medicine, special dietary needs, and plant-based diets, 'Ancient Grains Rediscovered' caters to a variety of readers. This is not just about grains - it's about embracing a healthier, more sustainable lifestyle.
And the adventure doesn't stop in the kitchen. Readers will be inspired by interviews with chefs who have embraced ancient grains, case studies from restaurants, and perspectives from farmers who have turned towards ancient grains. Gain a peek behind the lab doors with research on ancient grains.
Then, gain insightful tips on buying and storing ancient grains and understand how to advocate for their use to preserve these grains for future generations.
Finally, 'Ancient Grains Rediscovered' culminates with a thought-provoking discussion on the future of these foods.
Lose yourself in the fascinating world of 'Ancient Grains Rediscovered'- an engaging guide that blends history, culture, science and delicious culinary ideas into an unforgettable journey of discovery. Step into the past and invite ancient wisdom to shape a healthier future!
adbl_web_global_use_to_activate_webcro768_stickypopup