Local Town

It’s easy to fall in love but hard to find someone that will catch you. Can Madison find a way to continue her love story with Hamilton, or will telling him about their child prove too much to bear? Madison raises Liberty on her own, beginning her new life, and contemplating going back to the small-town she so longed to leave. An unexpected visit from her best friend, reveals more than she planned to share. Madison now must find a way to keep the secret she desperately wants to hold a while longer.

Madison is learning to deal with the death of her abusive mother, while witnessing the horrifying accident of her adopted mother. Her small town continues to pull her back to the place she is trying so hard to forget. Raising Liberty, finishing college, and working on her writing career consumes her time, and it’s becoming more than one person can do on their own.

Madison loves the little family she’s created in Chicago and is excited as their family begins to grow. Once again, Madison feels drawn back to small-town Missouri when her friends need her help. Madison and Hamilton’s dreams are finally coming true only to feel that Athens holds the key to their happiness. Hamilton’s career is still on the upswing, winning the World Series, and finding his soulmate in Madison. His heart is full with Liberty, and he can’t wait to continue building their family. As the season begins, tragedy strikes and threatens his life in the Major Leagues.

The town of Marshall, Texas, is the epicenter of intellectual property law in the US—renowned for its speedy trials and massive payouts. One of its best lawyers is James Euchre. His newest client, Amir Zawar, is a CEO forced to defend his life’s work against a patent infringement claim. But when a beloved hometown hero is murdered, all signs point to Zawar, an outsider with no alibi. With the help of a former federal prosecutor and a local PI, Euchre hopes to uncover the truth. In his first criminal case, the stakes couldn’t be higher.

As an aspiring novelist in his early twenties, Cory Leadbeater was presented with an opportunity to work for a well-known writer whose identity was kept confidential. Since the tumultuous days of childhood, Cory had sought refuge from the rougher parts of life in the pages of books. Suddenly, he found himself the personal assistant to a titan of literature: Joan Didion. In the nine years that followed, Cory shared Joan’s rarefied world, transformed not only by her blazing intellect but by her generous friendship and mentorship.

With over $500 million a year in sales, the Bassett Furniture Company was once the world's biggest wood furniture manufacturer. But beginning in the 1980s, the Bassett company suffered from an influx of cheap Chinese furniture as the first waves of Asian competition hit, and ultimately was forced to send its production offshore to Asia. Only one man fought back. That man is John Bassett III, a descendant of the Bassetts who is now chairman of Vaughan-Bassett Furniture Co, which employs more than 700 Virginians and has sales of over $90 million.

During World War II, American soldiers from every city and walk of life rolled through North Platte, Nebraska, on troop trains, en route to Europe and the Pacific. The tiny town transformed its modest railroad depot into the North Platte Canteen, a place where soldiers could enjoy coffee, music, home-cooked food, magazines, and friendly conversation during a stopover that lasted only a few minutes.

Oklahoma City was born from chaos. It was founded in a bizarre but momentous "Land Run" in 1889, when thousands of people lined up along the borders of Oklahoma Territory and rushed in at noon to stake their claims. Since then, it has been a city torn between the wild energy that drives its outsize ambitions and the forces of order that seek sustainable progress.

This is the story of a local government manager who got hired by a small mountain town in the Colorado Rocky Mountains in his first city manager job. The job got complicated from the first day and developed into more and more complexity.

Once upon a time, a group of libertarians got together and hatched the Free Town Project, a plan to take over an American town and completely eliminate its government. In 2004, they set their sights on Grafton, NH, a barely populated settlement with one paved road. When they descended on Grafton, public funding for pretty much everything shrank: the fire department, the library, the schoolhouse. State and federal laws became meek suggestions, scarcely heard in the town's thick wilderness.

Eat Like a Local - Washington DC by Mikaela Bloom offers the inside scoop on Washington DC’s best food and dining experiences. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

On January 7, 1994, residents of the Berkshire Hills woke up to a typical snowy winter day in the majestic woods of Western Massachusetts. The quaint New England towns, the idyllic scenery and the people who lived there could have stepped out of a Norman Rockwell painting.

In its youth, Portland, Oregon, was a bit like a rough-and-ready logging camp with a gritty, hard-punching deep-water port. Lusty lads dallied with hard-eyed beauties in dark alleys, and captains forked over “blood money” to buy men for their crews from shanghai operators. From the seedy waterfront to the notorious North End, Portland's sin sector offered vices packaged in pint glasses and perfumed corsets.

Eat Like a Local: Illinois by author Elaine Joy Nicholson Small offers the inside scoop on food in Illinois, USA.

A rural working-class New England town elects as its mayor a New York hedge fund millionaire in this inspired novel for our times - fiction in the tradition of Jonathan Franzen and Jennifer Egan. Here are the dramas of 21st-century America - rising inequality, working class decline, a new authoritarianism - played out in the classic setting of some of our greatest novels: the small town. The Locals is that rare work of fiction capable of capturing a fraught American moment in real time.

There’s never been a better time to quit the rat race and start your own business...but where do you start? Are you passionate about pooches but clueless, confused, and crippled with fear when it comes to marketing? I hear you. The pet service sector is booming - but the market is saturated. Competition is everywhere, and it’s increasing every day. The good news is there’s a tried-and-trusted way to stand out and leave that competition behind.

In April 1938, Swift River Valley residents held a farewell ball to mark the demise of the quintessential New England town of Enfield and its three smaller neighbors, Greenwich, Dana, and Prescott. The Commonwealth of Massachusetts sacrificed these three towns to build the Quabbin, a massive reservoir of drinking water for residents of Boston. Three prominent residents attended the somber occasion.

Nuclear power once promised to be the solution to the world's energy crisis, but that all changed in the late twentieth century after multiple high-profile accidents and meltdowns. Power plant workers, finding themselves the subject of public opposition, became leery of reporters. But one plant in Zion, Illinois, allowed unrestricted access to one journalist: the Chicago Tribune's Casey Bukro. Bukro spent two years inside the Zion nuclear plant, interviewing employees, witnessing high-risk maintenance procedures, and watching the radiation exposure counter on his own dosimeter tick up and up.

Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In this audiobook, you will discover advice on having a unique edible experience.

In The Other Side of the River, his eagerly awaited new book, Kotlowitz takes us to southern Michigan. Here, separated by the St. Joseph River, are two towns, St. Joseph and Benton Harbor. Geographically close, they are worlds apart, a living metaphor for America's racial divisions: St. Joseph is a prosperous lakeshore community and 95 percent white, while Benton Harbor is impoverished and 92 percent black. When the body of a black teenaged boy from Benton Harbor is found in the river, unhealed wounds and suspicions between the two towns' populations surface as well.