Fish Science

When summoned to a fantastical world and granted powers by a broken System, most freshly minted protagonists would strap on their big-boy boots and get ready for their stats to start climbing. But Fischer isn't like most MCs. In fact, he doesn't want to be a hero at all. Fame? Fortune? Power? He had enough of all that in his old life. Discovering forbidden fishing techniques and petting every cute animal that comes within scritching distance? Now that's a good time.

Try as he might, Fischer still can't catch a break. Tropica's forces have just perpetrated the fantasyland equivalent of crashing the king's party, kicking over the punch bowl, and making a series of rude gestures on their way out. Unfortunately, they're about to learn firsthand that when you take a bully down to the mat, it's best to make sure they don't get back up. Because their enemies are unearthing long-forgotten powers, and if those dabbling in the resulting destructive chi succeed, they could become even more annoying than the time Corporal Claws hid all of Fischer's pants.

Thanks to overwhelming might, a cadre of violent animals, and a weaponized fish or two, Tropica has wiped Gormona's royal forces from the map. Now at the helm of his own Church, Fischer finally has some time to relax. But life in Tropica is much like fishing from a rocky shore: it's only a matter of time before you hook a snag.

Fischer has everything he needs in life: blossoming friendships, a menagerie of cute animal companions, a waterfront property with easy access to fishing, and enough coffee to take out a small elephant or a really big dog. Unfortunately, Fischer can’t catch a break. Cosmic forces? Still throwing curveballs. The bigwigs in the capital? Starting to sniff around his business. Cults? Still culting. Plus, awakened beings are washing up on his shores like flotsam after a storm. And worst of all? His coffee guy ghosted him!

An underwater exploration that overturns myths about fishes and reveals their complex lives, from tool use to social behavior. There are more than 30,000 species of fish - more than all mammals, birds, reptiles, and amphibians combined. But for all their breathtaking diversity and beauty, we rarely consider how fish think, feel, and behave.

David Starr Jordan was a taxonomist, a man possessed with bringing order to the natural world. In time, he would be credited with discovering nearly a fifth of the fish known to humans in his day. When his specimen collections were demolished by lightning, by fire, and eventually by the 1906 San Francisco earthquake, many might have given up, given in to despair. But Jordan? He surveyed the wreckage at his feet, found the first fish that he recognized, and confidently began to rebuild his collection. And this time, he introduced one clever innovation.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Author Mark Kurlansky pleasantly surprised the world with this engaging best-seller that garnered rave reviews from critics and casual readers alike. His subject for this whimsical biography is the codfish, a species remarkable for its influence on humanity. Cod, Kurlansky argues, has driven economic, political, cultural and military thinking for centuries in the lands surrounding the Atlantic Ocean. Nations like England and Germany have waged wars for cod.

Back on Earth with nothing more to show for his long, strange trip through time and space than a ratty towel and a plastic shopping bag, Arthur Dent is ready to believe that the past eight years were all just a figment of his stressed-out imagination. But a gift-wrapped fishbowl with a cryptic inscription, the mysterious disappearance of Earth’s dolphins, and the discovery of his battered copy of The Hitchhiker’s Guide to the Galaxy all conspire to give Arthur the sneaking suspicion that something otherworldly is indeed going on.

Harlow Bevans was a changeling mermaid working as a diving consultant for the Earthen Conclave. Then he came along. Charybdis. A serial killer who possessed her body and wrecked her mind. Now she's an inmate - patient - at Edelweiss Mental Institution. When a haunting song lures her to the scene of a brutal murder, the calm of the past few months is shattered. A fellow patient is dead, and Harlow is caught standing over his body.

Being a mermaid does help Fred when she volunteers at the New England Aquarium. But, needless to say, it's there that she gets involved in something fishy. Dangerous levels of toxins have been found in the local seawater. A gorgeous marine biologist wants her help investigating. So does her merperson ruler, the High Prince of the Black Sea. You'd think it would be easy for a mermaid to get to the bottom of things. Think again...

Few fish are as beloved, or as obsessed over, as the American shad. Although shad spend most of their lives in salt water, they enter rivers by the hundreds of thousands in the spring and swim upstream heroic distances in order to spawn, then return to the ocean.

In his best-selling first book, Jeremy Wade, the star of the hit TV series River Monsters, memorably recounted his adventures on six continents in pursuit of fish of staggering proportions and terrifying demeanor. Now "the greatest angling explorer of his generation" (Independent on Sunday) returns to delight listeners with a book of an entirely different sort, the book he was always destined to write - the distillation of a life spent fishing. Thoughtful and funny, brimming with wisdom and above all, adventure, these are pitch-perfect reflections....

To better understand the inner workings of our bodies and to trace the origins of many of today's most common diseases, we have to turn to unexpected sources: worms, flies, and even fish.

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

In a prizewinning five-year investigation, authors Simen Sætre and Kjetil Østli took an in-depth look at Norway’s role in the global salmon industry and, for the first time, produced a comprehensive evaluation of the detrimental effects of salmon farming. From lice to escapees, from concentrating the waste of sea pens in the fjords through which wild salmon swim to their natal streams to the fact that salmon farming causes a net reduction of protein reaped from the ocean, the results don’t look good.

Maggie is finding it harder and harder to get along with her stepmother and stepsiblings while her father is away. It doesn't help that every time Maggie finishes cleaning laundry, flying pigs swoop in to muddy everything up and get her into trouble! One day while she's out collecting berries and her stepbrother is fishing, Maggie catches a magical fish herself. The fish promises to make one of her wishes come true, but only if she frees him. Maggie wants a new family more than anything, but how much faith can she put into a talking fish?

Twelve American tourists join an art expedition that begins in the Himalayan foothills of China - dubbed the true Shangri-La - and heads south into the jungles of Burma. But after the mysterious death of their tour leader, the carefully laid plans fall apart, and disharmony breaks out among the pleasure-seekers.

For centuries, humans ignored sound in the “silent world” of the ocean, assuming that what we couldn’t perceive, didn’t exist. But we couldn’t have been more wrong. Marine scientists now have the technology to record and study the complex interplay of the myriad sounds in the sea. Finally, we can trace how sounds travel with the currents, bounce from the seafloor and surface, bend with the temperature and even saltiness; how sounds help marine life survive; and how human noise can transform entire marine ecosystems.

Get up close and personal with an amazing creature that has invaded our lexicon as well as our restaurants. It breathes with tubes, it has no head or brain, it feeds through a filter, and it is the source of dozens of familiar proverbs ("happy as a clam!"). Clams, it turns out, have been worshipped (by the Moche people of ancient Peru), used as money (by the Algonquin Indians), and consumed by people for thousands of years.