Agriculture Business

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

No experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby-farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper. The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local-foods venture. A supplemental PDF is included with this audiobook.

Discover the secrets to maximizing your farm's potential, building a profitable agricultural business, and achieving the wealth of a lifetime with our newest eBook: "Cultivating Wealth!" Dive into 20 in-depth chapters that cover every aspect of modern farming, from understanding your land and resources to adopting the latest technologies and best practices for increased yield and profitability. Created by an expert in agriculture, this comprehensive guide will transform your farm into a thriving and valuable asset that will serve you and your community for generations to come. In "...

Introducing, "Blossoming Profits," an engaging new eBook that marks a revolutionary tool for all aspiring farm store owners and veterans alike, who aim to skyrocket their financial journey. This eBook serves as a comprehensive guide that delves deeply into the financial compass guiding the robust agriculture industry. The eBook begins by demystifying the nitty-gritty of Financial Management, setting the stage for the upcoming conceptual understanding. It then proceeds to offer invaluable insights into the pulsating heart of Farm Store Economics, enlightening about the wide spectrum of ...

Farming’s number one mental barrier is entitlement. We inherit farms from our grandparents and just assume we’ll gift it to our grandchildren. Just because your family had a successful farm 10 years ago doesn’t mean you’ll still be farming in 10 years. In order to still be farming in 2040, you’ve got to assume that you are the underdog! Armed with this mindset and the three tools in this book, your family can implement radical changes that gives you the competitive edge that bulletproofs your farm against anything.

This comprehensive guide takes you step-by-step through the whole process of how to start and operate a successful organic plant growing business using containers. Chapters thoroughly cover such topics as: start-up, greenhouse options, certification/licenses/fees, botany basics, growing container plants, making compost, disease and pest management, demonstration gardens, marketing and merchandising, dealing with employees, and safety. Appendices include example activity logs and forms, instructions for making a soil-texture analysis, and even tips for creating a simple employee handbook. An...

Andy Junkin helps you navigate through the many pitfalls of farming with family and how you can rise above these challenges and get through any tough times. We need to stop being tough on one another, motivate your family to make tough decisions together as a team, change your farm’s culture so you can make the right decisions to bulletproof your farm against any tough times - now or in the future.

Unearth the secrets to sustainable farming with "From Plot to Plate" - a comprehensive guidebook designed to inspire a new generation of global change-makers. With a pulsating passion for the environment, this eBook dives into unknown territories of sustainable agriculture and agribusiness — the future of food, right in your hands! Each chapter in our book has been meticulously designed to walk you through every aspect of building a successful and sustainable farm business. Journey from the broad understanding of sustainable agriculture to the nitty-gritty of business plan development for...

In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange learned a lot about building and sustaining a business while never losing sight of their mission: to serve their community by providing delicious organic food and changing the way people think about what they eat. But their story is about more than just farming. It serves as an inspirational and instructional guide for anyone looking to start a business that is successful while making a positive impact.

When the majority of people think about agriculture, they picture big farms spanning across large acreage. They imagine thousands of heads of cattle roaming across the landscape or they imagine fields filled with brown-gold heads of wheat waiting for massively expensive farm machinery to arrive for harvest. What you may not realize is that it's often possible to make more money on a small farm with just an acre or two, than on a massive farm with huge acreage.