In this episode of The Poultry Podcast Show, Dr. Michael Lacy, professor emeritus at the University of Georgia, takes us on a fascinating journey through the history of poultry—from its ancient beginnings to its vital role in today’s food systems. She highlights the transformative impact of advancements in genetics, housing, and animal welfare, showcasing how these innovations have reshaped the poultry industry into a key player in global protein production. Tune in to discover how modern farming is evolving—available now on all major platforms!

"Heat stress innovations, like tunnel ventilation, transformed broiler farming in hot climates."

Meet the guest: Dr. Michael Lacy, professor emeritus at the University of Georgia, holds a PhD in Poultry Science from Virginia Tech. With 39 years of expertise, he has contributed significantly to poultry housing, environmental control, and food security. His leadership extends globally, aiding food systems in developing nations.

What you will learn:

• (00:00) Highlight
• (02:07) Introduction
• (03:24) Origins of poultry
• (14:15) Housing innovations
• (20:28) Animal welfare advances
• (25:42) Industry evolution
• (31:34) Vertical integration
• (36:47) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Boehringer Ingelheim

- dsm-firmenich

- Probiotech

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

- AB Vista

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special International Women’s Day episode of The Poultry Podcast Show, Dr. Teresa Morishita from the Western University of Health Sciences talks about key issues affecting the poultry industry. She shares her knowledge on topics like avian cholera epidemiology, disease prevention, and poultry health while also highlighting the hands-on learning opportunities offered through the Poultry Health Management School. Dr. Morishita emphasizes the value of mentorship in inspiring future leaders in the field. Don’t miss her insights on improving poultry health and fostering industry collaboration—available now on all major platforms!

"Collaborative efforts across academia and industry ensure that innovations in poultry health reach professionals working directly in the field."

Meet the guest: Dr. Teresa Morishita holds a DVM, MPVM, MS, and PhD from UC-Davis, with extensive experience in comparative pathology and poultry medicine. As a professor at the Western University of Health Sciences, she has devoted her career to improving avian health and food safety, as well as mentoring future poultry professionals. Dr. Morishita also co-founded the Poultry Health Management School, a program offering hands-on education for industry leaders.

What you will learn:

• (00:00) Highlight
• (01:13) Introduction
• (06:28) Avian cholera insights
• (10:43) Poultry in education
• (19:43) Networking in poultry
• (24:58) Mentoring future leaders
• (30:13) Future industry challenges
• (32:28) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay from Berg + Schmidt shares his expertise on the latest advancements in poultry fatty acid nutrition. He talks about how to optimize fatty acid profiles to boost gut health, improve sustainability, and create more effective, customized poultry diets. Dr. Zsarnoczay also highlights the importance of balancing feed oils and their impact on both flavor and productivity. Tune in for an insightful conversation on enhancing poultry health and maximizing profitability.

"Optimizing fatty acid profiles in poultry diets not only supports better growth but also enhances gut health and reduces antibiotic use."

Meet the guest: Dr. Sandor Zsarnoczay, with over 25 years of experience in international feed production and additives, specializes in monogastric nutrition. Holding a Master’s in Monogastric Nutrition from Szent István University and pursuing Ph.D. studies in swine production at the University of Minnesota, Dr. Zsarnoczay combines technical expertise and practical insights. Currently a Species Manager at Berg + Schmidt, he emphasizes innovation in poultry nutrition.

What you will learn:

• (00:00) Highlight
• (01:54) Introduction
• (03:54) Fatty acids in poultry diets
• (07:28) Gut health benefits
• (09:03) Sustainable oil sourcing
• (14:05) Tailoring fatty acid profiles
• (22:12) Reducing diet costs
• (27:43) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

- PSA

- Natural Biologics

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dalton Dennehy, a PhD candidate from Mississippi State University, brings his knowledge of functional feed additives for broilers to the table. He talks about how these additives support growth, improve gut health, and enhance food safety, all while tackling practical challenges in poultry nutrition. Dalton also shares valuable tips on successfully incorporating these additives into commercial production systems. Don’t miss this opportunity to explore strategies and gain fresh perspectives to stay ahead in the poultry industry!

"Functional feed additives support gut health, growth, and immune modulation, offering benefits that extend beyond traditional nutrient roles."

Meet the guest: Dalton Dennehy, a PhD candidate in Poultry Science at Mississippi State University, specializes in functional feed additives and their effects on broiler performance. With a Master’s in Poultry Science from Mississippi State and a Bachelor’s from Texas A&M, Dalton’s research bridges practical application and cutting-edge science in poultry nutrition.

What you will learn:

• (00:00) Highlight
• (01:20) Introduction
• (06:20) Functional feed additives
• (09:40) Gut health research
• (13:20) Practical applications
• (18:50) Cost vs. profitability in nutrition
• (21:30) Future trends
• (23:32) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Natural Biologics

- Boehringer Ingelheim

- AB Vista

- Berg + Schmidt

- bioMérieux

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

- PSA

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special rerun of The Poultry Podcast Show, we revisit an engaging conversation with Dr. Brian Lassen from the Technical University of Denmark. He talks about addressing foodborne zoonoses, with a focus on Campylobacter in poultry. Dr. Lassen shares valuable insights into One Health strategies, farm-to-fork monitoring systems, and cutting-edge biosecurity practices. Discover effective ways to control pathogens, overcome poultry health challenges, and navigate the impact of global changes on the industry. Don’t miss this insightful conversation—now streaming on all major platforms!

"Pathogens reveal valuable insights into their hosts by understanding their life cycles, modes of transmission, and interactions that may or may not cause illness."

Meet the guest: Dr. Brian Lassen holds a Master’s in Biochemistry from the University of Copenhagen and a Ph.D. in Veterinary Medicine and Food Science from the Estonian University of Life Sciences. He specializes in the epidemiology of foodborne zoonoses and innovative strategies to mitigate pathogen spread. Dr. Lassen’s work integrates One Health principles to advance poultry health and food safety.

What you will learn:

• (00:00) Highlight
• (00:52) Introduction
• (03:52) Campylobacter in poultry
• (07:12) Farm-to-fork strategies
• (12:10) One Health approach
• (15:61) Free-range poultry
• (30:27) Research tools
• (35:52) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- PSA

- Natural Biologics

- Boehringer Ingelheim

- AB Vista

- Berg + Schmidt

- bioMérieux

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Andrea Rubio from NC State University shares groundbreaking insights into feed milling efficiency and its influence on poultry nutrition. She breaks down key topics like ingredient management, particle size optimization, and pelleting techniques, all of which play a crucial role in improving bird performance. Join us for practical tips and the latest research designed to help poultry professionals fine-tune their production processes and achieve better results across the industry!

"Uniform particle size enhances feed performance across poultry species, reducing waste and ensuring birds receive essential nutrients in every bite."

Meet the guest: Dr. Andrea Rubio, a Postdoctoral Associate at North Carolina State University, earned her Ph.D. in Nutrition and Animal and Poultry Science from North Carolina State University and her Master's in Poultry Science from Auburn University. Her research focuses on feed milling efficiency, nutrition, and its direct impact on poultry performance. With experience spanning broiler management to developing innovative sensor technologies, Dr. Rubio is advancing industry standards.

What you will learn:

• (00:00) Highlight
• (01:31) Introduction
• (03:31) Microbial risk profiling
• (07:31) Dynamic risk thinking
• (11:51) Digital twin technology
• (17:11) Improving data insights
• (22:21) Precision in food safety
• (28:46) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Adisseo

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

- AB Vista

- Berg + Schmidt

- bioMérieux

- dsm-firmenich

- Probiotech

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Hannes Pouseele from bioMérieux shares groundbreaking strategies for improving food safety and quality through bioinformatics and data science. Focusing on the poultry industry, he highlights practical applications, the concept of digital twins, and comprehensive approaches to managing supply chains. Discover the tools that are revolutionizing poultry health and production. Don’t miss this insightful episode—available now on all major platforms!

"Timely microbiological testing ensures poultry products meet safety standards, even when results are delayed due to process timing."

Meet the guest: Dr. Hannes Pouseele holds a PhD in Algebraic Topology from KU Leuven. As a global solutions architect at bioMérieux, he leverages bioinformatics and data science to enhance food safety and quality, particularly in poultry production. With years of experience in genomics, risk profiling, and industry-focused innovation, Dr. Pouseele provides valuable insights into improving poultry health processes.

What you will learn:

• (00:00) Highlight
• (01:31) Introduction
• (03:31) Microbial risk profiling
• (07:31) Dynamic risk thinking
• (11:51) Digital twin technology
• (17:11) Improving data insights
• (22:21) Precision in food safety
• (28:46) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

bioMérieux

- Adisseo

- dsm-firmenich

- Probiotech

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

- AB Vista

- Berg + Schmidt

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Ariel Bergeron from Adisseo NCA shares practical and inspiring advice for professionals making the leap from academia to the poultry industry. She talks about the challenges of building a career, the importance of networking, and the dynamic responsibilities of technical services. This episode is packed with actionable tips and insights to help you succeed in the poultry sector. Don’t miss Dr. Bergeron’s unique perspective—tune in on all major platforms!

"The willingness to collaborate and learn from others fosters innovation and professional growth in the dynamic poultry industry."

Meet the guest: Dr. Ariel Bergeron, Ph.D. in Poultry Science from Texas A&M University, is a Poultry Technical Manager at Adisseo NCA. With experience spanning technical services, nutrition, and project management, she has supported innovation in the poultry industry. Her academic foundation includes an M.S. in Nutritional and Food Science from West Virginia University and a B.S. in Animal, Dairy, and Poultry Science from Louisiana State University.

What you will learn:

• (00:00) Highlight
• (00:56) Introduction
• (06:56) Technical services
• (10:26) Academic to industry
• (13:11) Introverts networking
• (16:41) Skills for success
• (19:26) Job hunting
• (22:24) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Adisseo

- Probiotech

- bioMérieux

- Trouw

- PSA

- Natural Biologics

- Boehringer Ingelheim

- Berg + Schmidt

- AB Vista

- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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