In this episode of The Poultry Podcast Show, Dr. Michael Lacy, professor emeritus at the University of Georgia, takes us on a fascinating journey through the history of poultry—from its ancient beginnings to its vital role in today’s food systems. She highlights the transformative impact of advancements in genetics, housing, and animal welfare, showcasing how these innovations have reshaped the poultry industry into a key player in global protein production. Tune in to discover how modern farming is evolving—available now on all major platforms!

"Heat stress innovations, like tunnel ventilation, transformed broiler farming in hot climates."

Meet the guest: Dr. Michael Lacy, professor emeritus at the University of Georgia, holds a PhD in Poultry Science from Virginia Tech. With 39 years of expertise, he has contributed significantly to poultry housing, environmental control, and food security. His leadership extends globally, aiding food systems in developing nations.

What you will learn:

• (00:00) Highlight
• (02:07) Introduction
• (03:24) Origins of poultry
• (14:15) Housing innovations
• (20:28) Animal welfare advances
• (25:42) Industry evolution
• (31:34) Vertical integration
• (36:47) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- Boehringer Ingelheim

- dsm-firmenich

- Probiotech

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

- AB Vista

- bioMérieux

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special International Women’s Day episode of The Poultry Podcast Show, Dr. Teresa Morishita from the Western University of Health Sciences talks about key issues affecting the poultry industry. She shares her knowledge on topics like avian cholera epidemiology, disease prevention, and poultry health while also highlighting the hands-on learning opportunities offered through the Poultry Health Management School. Dr. Morishita emphasizes the value of mentorship in inspiring future leaders in the field. Don’t miss her insights on improving poultry health and fostering industry collaboration—available now on all major platforms!

"Collaborative efforts across academia and industry ensure that innovations in poultry health reach professionals working directly in the field."

Meet the guest: Dr. Teresa Morishita holds a DVM, MPVM, MS, and PhD from UC-Davis, with extensive experience in comparative pathology and poultry medicine. As a professor at the Western University of Health Sciences, she has devoted her career to improving avian health and food safety, as well as mentoring future poultry professionals. Dr. Morishita also co-founded the Poultry Health Management School, a program offering hands-on education for industry leaders.

What you will learn:

• (00:00) Highlight
• (01:13) Introduction
• (06:28) Avian cholera insights
• (10:43) Poultry in education
• (19:43) Networking in poultry
• (24:58) Mentoring future leaders
• (30:13) Future industry challenges
• (32:28) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

- PSA

- Natural Biologics

- Berg + Schmidt

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Poultry Podcast Show, Dr. Sandor Zsarnoczay from Berg + Schmidt shares his expertise on the latest advancements in poultry fatty acid nutrition. He talks about how to optimize fatty acid profiles to boost gut health, improve sustainability, and create more effective, customized poultry diets. Dr. Zsarnoczay also highlights the importance of balancing feed oils and their impact on both flavor and productivity. Tune in for an insightful conversation on enhancing poultry health and maximizing profitability.

"Optimizing fatty acid profiles in poultry diets not only supports better growth but also enhances gut health and reduces antibiotic use."

Meet the guest: Dr. Sandor Zsarnoczay, with over 25 years of experience in international feed production and additives, specializes in monogastric nutrition. Holding a Master’s in Monogastric Nutrition from Szent István University and pursuing Ph.D. studies in swine production at the University of Minnesota, Dr. Zsarnoczay combines technical expertise and practical insights. Currently a Species Manager at Berg + Schmidt, he emphasizes innovation in poultry nutrition.

What you will learn:

• (00:00) Highlight
• (01:54) Introduction
• (03:54) Fatty acids in poultry diets
• (07:28) Gut health benefits
• (09:03) Sustainable oil sourcing
• (14:05) Tailoring fatty acid profiles
• (22:12) Reducing diet costs
• (27:43) Final Questions

The Poultry Podcast Show is trusted and supported by innovative companies like:

Berg + Schmidt

- AB Vista

- bioMérieux

- Boehringer Ingelheim

- dsm-firmenich

- Probiotech

- Trouw

- Adisseo

- PSA

- Natural Biologics

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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