In this episode of The Pet Food Science Podcast Show, John Owen, Associate Director of Food and Retail at Mintel, shares fascinating market trends shaping the pet food industry. He highlights the growing popularity of fresh and refrigerated pet foods and examines how humanization is influencing product innovation. John provides valuable insights into consumer behavior and what’s next for premium pet nutrition. Don’t miss this chance to uncover practical strategies and predictions to stay ahead in the competitive pet food market!

"The pandemic heightened the emotional bond between owners and pets, increasing demand for premium pet food options viewed as healthier and more personal."

Meet the guest: John Owen, Associate Director of Food and Retail at Mintel, brings over 15 years of expertise in market research and consumer insights. With a degree in English from Middlebury College, John’s career spans advertising, strategic planning, and category analysis for industries such as grocery and pet food. His focus on fresh food trends, functional nutrition, and consumer behaviors offers actionable insights for pet food professionals.

What will you learn:

• (00:00) Highlight
• (02:07) Introduction
• (08:48) Rise of fresh foods
• (12:24) Kibble market challenges
• (15:26) Consumer behavior drivers
• (19:41) Role of functional health
• (24:19) Future of supplements
• (27:22) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

Biorigin

* Trouw Nutrition

* Kemin

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- ICC

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show - Equine, Dr. Marie-Céline Hottat, from Ghent University, talks about the growing issue of equine obesity and its impact on horse health. She explains how to assess body condition accurately, the risks that come with excess weight, and practical feeding strategies for safe weight loss. Tune in to discover practical ways to keep horses in top condition!

"Equine obesity increases the risk of laminitis, insulin resistance, and orthopedic issues, all of which compromise health, performance, and overall well-being."

Meet the guest: Dr. Marie-Céline Hottat earned her Master’s in Veterinary Medicine from the University of Liège and completed a residency in Animal Nutrition at Ghent University. Now a Teaching Assistant and Research Associate, she specializes in equine and small animal nutrition, focusing on obesity management and dietary optimization. Her expertise helps veterinarians and nutritionists implement effective feeding strategies for better animal health.

What will you learn:

• (00:00) Highlight
• (01:48) Introduction
• (03:58) Prevalence of equine obesity
• (09:42) Health risks of obesity
• (13:54) Feeding strategies for weight loss
• (23:32) Managing pasture intake
• (28:09) Educating horse owners
• (34:40) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

- ICC

- Scoular

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Gavin Boerboom, Global Category Director of Trace Minerals at Trouw Nutrition, takes a closer look at the role of trace minerals in pet nutrition. He breaks down the science behind their bioavailability and highlights how they support immune function, coat health, and sustainability in companion animals. Dr. Boerboom offers practical insights for pet food formulators and industry professionals, sharing tips on optimizing formulations while balancing nutritional benefits with environmental responsibility. Listen now on your favorite platform to stay informed about the latest in pet food innovation!

Missed Gavin's last episode? Watch now!

"Trace minerals affect not just immune health, but also skin and coat quality, energy metabolism, and overall physiological performance in pets."

Meet the guest: Dr. Gavin Boerboom is the Global Category Director of Trace Minerals at Trouw Nutrition. With a Ph.D. in trace mineral nutrition from Wageningen University, he has expertise in monogastric nutrition, product development, and marketing strategies. Dr. Boerboom’s career spans research, technical support, and global program management, focusing on improving the bioavailability and sustainability of trace minerals.

What will you learn:

• (00:00) Highlight
• (01:57) Introduction
• (04:03) Trace minerals
• (07:17) Coat health
• (09:57) Trace minerals & obesity
• (18:51) Sustainability & sourcing
• (25:12) Precise requirements
• (28:27) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

- ICC

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Marcelo da Costa, a technical and commercial consultant, shares his insights into the captivating science behind pet food palatability. With over 20 years of expertise, Marcelo breaks down the importance of taste testing, ingredient quality, and cutting-edge advancements like microbiota studies in making pet food more appealing. Discover how taste and nutrition come together to create balanced diets for pets. Don’t miss this exciting conversation about the latest innovations in pet food science—available now on all major platforms!

"Palatability is about creating a balance between nutrition and taste to ensure pets consume food that supports their overall health."

Meet the guest: Marcelo da Costa holds a degree in Food Engineering from UNICAMP and an MBA in Marketing/Sales from ESPM. With over 20 years of experience in the ingredients sector, Marcelo has worked at Prozyn, Danisco, and AFB International, where he advanced to LATAM Director. Currently, Marcelo is currently a technical and commercial consultant.

What will you learn:

• (00:00) Highlight
• (01:22) Introduction
• (03:42) Palatability science
• (13:16) Taste differences
• (26:12) Yeast benefits
• (34:34) Microbiota & health
• (37:23) Pet food future
• (39:00) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

- ICC

* Trouw Nutrition

* Kemin

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

- Biorigin

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!

"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."

Meet the guest: Pawan Singh, a PhD candidate at the University of Guelph, focuses on protein quality in pet food, exploring amino acid ratios in companion animal diets. With a Master’s in Animal Nutrition, Pawan investigated pulse-inclusive diets and their impact on canine cardiac health. Her expertise highlights the intersection of pet health and sustainable nutrition.

What will you learn:

• (00:00) Highlight
• (01:30) Introduction
• (02:26) Pulses in pet food
• (04:22) Grain-free diet
• (08:11) DCM concerns
• (17:05) Processing & digestibility
• (20:40) Future research
• (24:05) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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I'm Dr. Alex Rankovic, and I’m thrilled to kick off my first episode as co-host on The Pet Food Science Podcast Show - Equine! Very excited to embark on this journey with you. In this episode, Dr. Pat Harris, a leading expert in equine nutrition, takes a closer look at the delicate art of managing equine diets. She discusses the unique aspects of equine gastrointestinal physiology, the importance of choosing the right forage, and strategies for tackling issues like obesity and metabolic disorders. Discover practical tips for improving equine health and performance through smarter feeding practices. Tune in to this insightful episode, now streaming on all major platforms!

"Understanding the two-part digestive system of horses is critical for selecting appropriate diets that maintain health and prevent complications."

Meet the guest: Dr. Pat Harris holds a PhD in Veterinary Clinical Nutrition from Cambridge University and is a European Specialist in Comparative Nutrition. With over 500 scientific publications and extensive international lecturing experience, she is a recognized authority in equine health and feeding practices. Her work emphasizes balancing nutrition with horse welfare and performance.

What will you learn:

• (00:00) Highlight
• (01:34) Introduction
• (08:07) Equine digestive system
• (14:40) Feeding horses challenges
• (22:31) Obesity management
• (29:42) Forage & feeding practices
• (38:15) Equine health
• (41:23) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Kemin

* Trouw Nutrition

- Symrise

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Trevor Faber, a Companion Animal Nutritionist at Trouw Nutrition, brings his expertise to the table to unpack the science and challenges behind ingredient blending in pet food production. Dr. Faber emphasizes the critical role precision plays in combining micronutrients and macro-ingredients to ensure safety, quality, and optimal nutrition in every bite. Discover key blending techniques, the risks to watch out for, and the latest trends shaping the pet food industry. Tune in now on your favorite podcast platform!

"Premixes allow manufacturers to achieve consistent nutrient dispersion across thousands of bags of pet food, ensuring uniform quality and safety."

Meet the guest: Dr. Trevor Faber is a Companion Animal Nutritionist at Trouw Nutrition, with a Ph.D. in Animal Sciences and M.S. in Nutritional Sciences from the University of Illinois at Urbana-Champaign. With over 13 years of experience in pet food formulation and innovation, Dr. Faber specializes in micronutrient blending and technical solutions for pet food manufacturing.

What will you learn:

• (00:00) Highlight
• (01:21) Introduction
• (03:24) Importance of blending
• (05:09) Precision in micronutrients
• (08:59) Nutrient imbalance
• (16:31) Vitamin stability
• (21:55) Chemistry in blends
• (29:26) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Alura

- Symrise

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her research on amino acid bioavailability in pet food. She talks about her innovative work on methionine in peas and chicken meals, shedding light on how this important amino acid influences metabolic processes in dogs. Dr. Crosbie also covers the challenges of using extruded diets and gives us a glimpse into the future of nutritional research for companion animals. Don't miss out on this fascinating conversation, available on all major platforms!

"Bioavailability takes digestibility a step further, allowing us to quantify how much of an amino acid can actually be used in metabolic processes like protein synthesis."

Meet the guest: Dr. Michelina Crosbie is a Research Assistant in Equine Physiology at the University of Guelph, with expertise in animal nutrition and educational development. She holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. In her role, she contributes to research on amino acid bioavailability in pet food ingredients and provides mentorship to graduate students.

What will you learn:

• (00:00) Highlight
• (01:15) Introduction
• (04:15) Amino acid bioavailability
• (07:15) Methionine & protein synthesis
• (17:15) Extruded diets
• (20:15) Bioavailability in pet food
• (23:15) Future of bioavailability research
• (25:17) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- EW Nutrition

- Alura

- Symrise

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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