In this episode of The Pet Food Science Podcast Show, PhD candidate Pawan Singh from the University of Guelph shares insights into how pulse ingredients are shaping pet food formulations. He covers their nutritional advantages, tackles concerns about their link to canine cardiomyopathy, and highlights innovative research aimed at ensuring pet food safety while promoting sustainable protein sources. Stay up to date on the latest in pet nutrition by tuning in on all major platforms!

"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."

Meet the guest: Pawan Singh, a PhD candidate at the University of Guelph, focuses on protein quality in pet food, exploring amino acid ratios in companion animal diets. With a Master’s in Animal Nutrition, Pawan investigated pulse-inclusive diets and their impact on canine cardiac health. Her expertise highlights the intersection of pet health and sustainable nutrition.

What will you learn:

• (00:00) Highlight
• (01:30) Introduction
• (02:26) Pulses in pet food
• (04:22) Grain-free diet
• (08:11) DCM concerns
• (17:05) Processing & digestibility
• (20:40) Future research
• (24:05) Final Questions

The Pet Food Science Podcast Show is trusted and supported by innovative companies like:

* Trouw Nutrition

* Kemin

- Biorigin

- ICC

- Scoular

- Corbion

- ProAmpac

- EW Nutrition

- Alura

- Symrise

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