We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she meets the stewards of a region whose roots run deep and whose yields speak for themselves.

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We meet Noma’s Carolyne Lane to hear about the Copenhagen institution’s new bean-roasting venture, Noma Kaffee. Then: we sit down with acclaimed barista Celeste Wong to find out why there are dozens of recipes to try when you’re after the perfect cup. Plus: we check in at Man Met Bril Koffie Hotel in Rotterdam.

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We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work.

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We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale.

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China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world.

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We’re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, ‘The Frozen Peas Cookbook’. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our ‘verde’ Wine of the Month.

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The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its connection to Cezanne. But what about food lovers? With the help of local food guide Thomas Garcin, our correspondent Michael Booth takes us to the spots that you won’t want to miss.

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We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, ‘Caribe: A Caribbean Cookbook with History’, and the specificity of the region’s cuisine. Also in the programme: Hannah Lucinda Smith is in Damascus to taste some of the city’s renowned shawarma. Plus: Monocle’s Mae-Li Evans meets Jenny Lau to get ‘An A-Z of Chinese Food: (Recipes Not Included)’.

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