• Resumen

  • Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
    2025 Monocle
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Episodios
  • Food Neighbourhoods #429: Harlem, New York
    Apr 8 2025

    We’re looking at a slice of history this week in the shape of Lee Lee’s Baked Goods, which has been serving New Yorkers for nearly 40 years. It’s the story of Alvin Lee Smalls, known as Lee Lee, and the changing face of the iconic Harlem neighbourhood. Lee Lee joins Charlie Bell to speak about his life’s work.

    See omnystudio.com/listener for privacy information.

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    10 m
  • Bahraini cuisine, Finland’s heritage ale and are New York’s diners the community hub that they once were?
    Apr 4 2025

    We sample a morsel of Bahrain’s mouthwatering cuisine with Noor Murad as we flick through her new book, ‘Lugma’. Also in the programme: Poppy Damon heads to the Little Purity diner in Brooklyn to unpack whether the spaces still hold the same community spirit. Plus: Monocle’s Petri Burtsoff sips on some sahti, Finland’s oldest ale.

    See omnystudio.com/listener for privacy information.

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    32 m
  • Food Neighbourhoods #428 – Winemaking in Yunnan Province, China
    Apr 1 2025

    China’s far southwestern province of Yunnan is quickly gaining a reputation as one of the country’s finest wine producers, though its winemaking history goes back more than a hundred years. Monocle’s Tom Webb visited the recently opened Songtsam Cizhong Lodge, where the region’s viticulture began, to find out how its history is being preserved and shared with the world.

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    6 m

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