In this special National Ag Day episode of The Feed Science Podcast Show, Dr. Andrew Muhammad, an agricultural trade economist, breaks down the complexities of global trade policies and what they mean for U.S. agriculture. He talks about trade deficits, retaliatory tariffs, and the ripple effects of international market shifts on American farmers and feed producers. Find out how trade wars create unexpected challenges and what the future holds for U.S. agricultural exports. Tune in now on all major platforms!

"Every country can't be a net exporter—it’s mathematically impossible, yet trade policies often ignore this reality."

Meet the guest: Dr. Andrew Muhammad is a Professor and Blasingame Chair of Excellence in Agricultural Policy at the University of Tennessee Institute of Agriculture. With a Ph.D. in Food and Resource Economics from the University of Florida, his expertise lies in international trade, trade policy, and global food demand. Previously, he served at the USDA’s Economic Research Service, advising policymakers on trade issues.

What will you learn:

• (00:00) Highlight
• (00:48) Introduction
• (06:25) Trade policies impact
• (11:34) U.S. export challenges
• (15:39) Tariffs and retaliation
• (20:14) Global market competition
• (25:54) Future of ag trade
• (35:61) Final Questions

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Richard Brock, President of Brock Associates, breaks down the latest in grain markets, price swings, and risk management strategies shaping the animal feed industry. He covers key commodity trends, how global trade affects ingredient costs and practical tips for feed buyers looking to manage market volatility. Learn how to secure feed ingredients at the right time. Tune in now on all major platforms!

"Market volatility isn’t new. If you wait until you need feed to buy it, you’re at the market’s mercy. Planning is everything."

Meet the guest: Richard Brock, President of Brock Associates, is a leading expert in agricultural commodity markets, risk management, and grain price forecasting. With a B.S. in Agricultural Economics from Purdue University and an M.S. in Agriculture and Business from Cornell University, he has advised agribusiness firms and feed companies for over 40 years. His firm manages grain sales across 700,000+ acres and publishes The Brock Report.

What will you learn:

• (00:00) Highlight
• (01:16) Introduction
• (04:43) Market trends in feed
• (06:37) Grain price fluctuations
• (08:40) Risk management strategies
• (13:48) Impact of global trade
• (20:47) Future of commodity markets
• (26:05) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Birger Svihus from the Norwegian University of Life Sciences takes a close look at how feed particle size and structure affect poultry nutrition. He explains how both micro- and macrostructure play a role in feed intake, digestion, and overall bird health. Discover how smarter feed processing can boost efficiency, cut costs, and improve performance. Don't miss out—listen now on all major platforms!

"Microstructure affects feed intake, while macrostructure plays a crucial role in stimulating digestive function and optimizing gizzard activity."

Meet the guest: Dr. Birger Svihus is a Professor of Nutrition at the Norwegian University of Life Sciences, specializing in poultry nutrition. His research focuses on feed particle size, structure, and their effects on digestion and performance. With expertise in feed technology, fiber, and starch digestion, Dr. Svihus challenges conventional feed processing methods to enhance poultry efficiency.

What will you learn:

• (00:00) Highlight
• (01:13) Introduction
• (03:47) Importance of feed structure
• (10:55) Pellet size optimization
• (16:34) Digestive health in broilers
• (23:30) Feed processing efficiency
• (32:08) Global differences
• (39:15) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Zaritskiy Dmitry, a seasoned expert in feed manufacturing and animal nutrition, explores the vital connection between nutritionists and feed mill managers in creating top-quality animal feed. He sheds light on how effective communication and teamwork drive feed quality, boost efficiency, and foster innovation. Dmitry covers everything from ingredient management to incorporating the latest technology, offering practical strategies for enhancing feed production operations. Don't miss out on this insightful conversation about the real-world challenges and solutions in the feed science industry. Listen now!

"The collaboration between nutritionists and feed managers ensures that the feed meets the nutritional needs of animals."

Meet the guest: Zaritskiy Dmitry holds a Master’s in Animal/Poultry Science and a Professional Science Master’s in Nutrition from North Carolina State University, along with a Feed Milling Management certificate. With over five years of hands-on experience in feed manufacturing and mono-gastric species nutrition, Dmitry excels in diet formulation, product development, and artificial reproduction technologies. His diverse expertise allows him to address the most pressing issues in feed science and technology.

What will you learn:

• (00:00) Highlight
• (00:52) Introduction
• (02:23) Nutrition & manufacturing
• (04:35) Ingredient management
• (10:41) Small vs. large mill
• (13:47) Technology in feed
• (20:37) Future innovations
• (22:60) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Keith Warriner from the University of Guelph takes a closer look at how food safety regulations have evolved and what that means for the animal feed industry. He shares insights on common compliance challenges, the risks of poor audits, and why industry-led safety measures are so important. Get practical tips on building stronger food safety systems and staying ahead of regulations. Listen now on all major platforms!

"The best food safety systems actively identify and address hazards rather than simply aiming to meet regulatory standards for compliance and certification purposes."

Meet the guest: Dr. Keith Warriner earned his B.Sc. in Food Science from the University of Nottingham and his Ph.D. in Microbial Physiology from the University College of Wales. Now a professor at the University of Guelph, he specializes in food microbiology and safety, working with industry to develop decontamination methods and risk management strategies. His research has influenced food safety practices across multiple sectors.

What will you learn:

• (00:00) Highlight
• (01:04) Introduction
• (04:33) Evolution of food safety
• (07:11) Regulatory challenges
• (13:47) Risk in food safety audits
• (20:48) Strengths of self-audits
• (25:43) Improving compliance strategies
• (28:31) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- Bestmix

- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this special re-run episode of The Feed Science Podcast Show, we revisit an enlightening conversation with Dr. Carlos Campabadal from Kansas State University's International Grains Program. Dr. Campabadal, who is also one of our co-hosts, shares valuable insights on global feed manufacturing and grain storage practices. He touches on the challenges of international grain markets, emerging sustainability trends, and professional development opportunities for leaders in the feed industry. Gain practical knowledge and discover how global perspectives are shaping the future of feed production. Tune in now on all major platforms!

"The International Grains Program's primary mission is to enhance the technical knowledge of global buyers, improving grain storage, processing, and feed production."

Meet the guest: Dr. Carlos Campabadal holds a Ph.D. in Agricultural and Biological Engineering from Purdue University and an MS from the University of Illinois at Urbana-Champaign. He is an outreach specialist at Kansas State University's International Grains Program and brings over 15 years of experience in grain storage, feed manufacturing, and international education. As one of the co-hosts of The Feed Science Podcast Show, Dr. Campabadal shares his expertise to advance knowledge in the feed industry.

What will you learn:

• (00:00) Highlight
• (01:03) Introduction
• (08:28) International Grains Program
• (14:18) Value-added grain markets
• (17:15) Global feed manufacturing differences
• (24:58) Challenges in skilled labor
• (30:11) Opportunities for professional development
• (36:12) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- NEXUS powered by SAM

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Anna Rogiewicz from the University of Manitoba shares her insights on the transformative power of enzyme technology in poultry nutrition. She discusses how enzymes can improve feed efficiency, unlock the benefits of dietary fiber, and boost animal health and performance, all while helping to reduce environmental impacts. Discover practical solutions for the animal feed industry and strategies for incorporating alternative feed ingredients effectively. Tune in now on your favorite podcast platform to stay at the forefront of feed science innovation!

“Dietary fiber, when properly processed with enzymes, becomes a valuable feed component rather than a limitation in monogastric animal diets.”

Meet the guest: Dr. Anna Rogiewicz holds an MSc and PhD in Animal Science from the University of Warmia and Mazury in Poland. Currently an Assistant Professor at the University of Manitoba, her research focuses on enzyme technology, alternative feed ingredients, and prebiotics in poultry diets. With expertise in nutritional biochemistry, Dr. Rogiewicz is revolutionizing feed formulation by unlocking dietary fiber's potential to enhance animal health and sustainability.

What will you learn:

• (00:00) Highlight
• (00:54) Introduction
• (05:05) Enzyme technology
• (07:04) Dietary fiber
• (10:09) Canola meal for gut health
• (14:01) Enzymes and sustainability
• (20:31) Mitigating environmental impact
• (28:24) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Bestmix

- Evonik

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Feed Science Podcast Show, Dr. Mary Anne Amalaradjou from the University of Connecticut shares groundbreaking, non-invasive methods to enhance poultry production and food safety through probiotics. Discover how her research connects feed science with gut health, tackling challenges such as microbiome development and pathogen control across the entire food chain, from "farm to fork." Don’t miss this insightful episode, available on all major podcast platforms!

"Chickens acquire most of their microbiome from hatchery and farm environments, making early intervention critical to establish a healthy microbial balance."

Meet the guest: Dr. Mary Anne Amalaradjou is an Associate Professor of Food Microbiology and Safety at the University of Connecticut, holding a DVM from India and an MS and PhD in Food Microbiology from UConn. Her groundbreaking research focuses on probiotics, gut health, and food safety innovations, especially in poultry production. By using non-invasive techniques like probiotic egg spraying, her work offers practical and sustainable solutions for the feed industry.

What will you learn:

• (00:00) Highlight
• (00:56) Introduction
• (05:38) Probiotic in poultry
• (08:00) Embryo hatchability
• (11:12) Microbiome modulation
• (15:08) Probiotic spraying
• (19:39) Stakeholder collaboration
• (23:11) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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