In this episode of The Feed Science Podcast Show, Dr. Keith Warriner from the University of Guelph takes a closer look at how food safety regulations have evolved and what that means for the animal feed industry. He shares insights on common compliance challenges, the risks of poor audits, and why industry-led safety measures are so important. Get practical tips on building stronger food safety systems and staying ahead of regulations. Listen now on all major platforms!

"The best food safety systems actively identify and address hazards rather than simply aiming to meet regulatory standards for compliance and certification purposes."

Meet the guest: Dr. Keith Warriner earned his B.Sc. in Food Science from the University of Nottingham and his Ph.D. in Microbial Physiology from the University College of Wales. Now a professor at the University of Guelph, he specializes in food microbiology and safety, working with industry to develop decontamination methods and risk management strategies. His research has influenced food safety practices across multiple sectors.

What will you learn:

• (00:00) Highlight
• (01:04) Introduction
• (04:33) Evolution of food safety
• (07:11) Regulatory challenges
• (13:47) Risk in food safety audits
• (20:48) Strengths of self-audits
• (25:43) Improving compliance strategies
• (28:31) Final Questions

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