Tune in for some general observations about June gardening and seasonal shopping. Also, remember to get some Vitamin N—the N stands for nature. Get outside, get moving, and eat real, whole seasonal fruits and vegetables as the main part of your diet.

The summer solstice is almost here in the northern hemisphere, and it is time for one of my favorite foods- watermelon. Make sure you know how to select a great melon.

This summer, seasonal produce will be abundant in addition to watermelon. See what to expect in Illinois.

See this link for June gardening tips in our June 2023 Food Literacy podcast episode. Check out the Chicago Grows Food website, especially for information about grow bag container gardening.

Register here for the first Narratives and Nourishment project's first event on June 28th at Burst Into Books in the Roseland community area. Stay tuned for upcoming Narratives and Nourishment events, including the Back to School event at Da Book Joint, another vital partner on the project. Thank you to Jurema Gorham of Burst Into Books and Courtney Woods of Da Book Joint for their awesome support!

Contact: orrinw@uic.edu

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of Illinois at Chicago, the OCEAN-HP, the CPHP, the CUT, or the RWH podcast series. The material and information presented here are for general information purposes only. While the podcast is about food literacy, we offer no health advice and encourage our listeners to seek guidance from their healthcare providers.

May 2025 Food Literacy Podcast Notes

May is here in Chicago with the typical temperature swings. We had temperatures ranging between 80 and 90 degrees for a couple of days last week, and now, as I write and put the podcast together on May 20th, it is 53 degrees with a blustery wind. The keyword in this era of climate instability is unpredictable.

Rather than being redundant, I invite you to visit the Roots Watering Hole and Chicago Grows Food websites for more information. The Collard Project inspired our African Diaspora Crop project, which has distributed hundreds of seeds to local urban farmers, as well as home and community gardeners. The seeds are various collard, kale, okra, beans, peas, and peppers from the Diaspora. Seed companies we have sourced from include Sistah Seeds, Truelove Seeds, Ujamaa Seeds, Southern Exposure, and The Seedstead. Here is some recently discovered information about seeds and crops from the African Diaspora, Oro House, The Local Palate, and Yisrael Family Farms.

Also see: The Heirloom Collard Project, and the NPR report on collard seed saving.

More in the upcoming months on the dangers of ultraprocessed foods and nutrition and wellness information.

Contact: orrinw@uic.edu

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of Illinois at Chicago, the OCEAN-HP, the CPHP, the CUT, or the RWH podcast series. The material and information presented here are for general information purposes only. While the podcast is about food literacy, we offer no health advice and encourage our listeners to seek guidance from their healthcare providers.

Enjoy the April 2025 Food Literacy Podcast!

Of significant importance to successful gardening is the number of hours of sunlight available (see the amount of daily sunlight available via your zip code) at this time of year. Now is a good time to start warm weather crop seeds indoors, such as tomatoes, peppers, etc., they should be mature and ready for transplanting after the last frost date (check last frost dates, understand there is no way to know precisely when the last frost date will be, the safest bet is late May or the beginning of June.

In these uncertain times, and that is all I will say about that for now, food prices are probably going to continue to rise, and there may be supply chain issues as well. This made me remember the rise and use of victory gardens. Victory gardens provided as much as 40% of the produce consumed during WWII. We may not be able to completely replicate the victory gardens of old, but the point is we may collectively need to grow as much of our produce as possible to reduce food costs, increase our consumption of produce, and even be healthier.

Grow bag container gardening is nothing if not versatile, for example, this video of large-scale grow bag container operations, with the point being we can grow produce at various scales based upon the space available.

Benefits of Gardening:

Healthline

Ecotero

Cleveland Clinic

Mayo Clinic

If you want to start your 2025 garden early, see some crops you may want to consider for April:

Growfully with Jenna

Fox Run Environmental Education Center on Lettuce

The Gardening Channel 10 Crops to Grow in April

MI Gardener: Why Fabric Grow Bags Are Superior

Chicago Grows Food

Grow Bag Vegetable Gardening

Best Vegetables to Grow in a 1-Gallon Bag

Direct Seeded Grow Bags

How to Reuse Old Potting Soil

Documentaries

Food Revolution...

Talking Plants...

Contact: orrinw@uic.edu

The views, thoughts, and opinions expressed are the speaker’s own and do not represent the views, thoughts, and opinions of the University of Illinois at Chicago, the OCEAN-HP, the CPHP, the CUT, or the RWH podcast series. The material and information presented here are for general information purposes only. While the podcast is about food literacy, we offer no health advice and encourage our listeners to seek guidance from their healthcare providers.