Iron Radio-Nutrition Radio Network

De: Coach Phil Stevens Dr Mike T Nelson Dr Lonnie Lowery Coach Barber
  • Resumen

  • A rebooted Iron Radio and archives of Season Two of NutritionRadio.org are here! Stay up on breaking health news, exercise science, food trends, and innovations with professors, coaches, and guest co-hosts. Updated weekly. Legitimate content you trust, from educated, experienced podcasters as passionate as you are.
    2023-2024
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Episodios
  • Hyper-Palatable Foods & Crossfit
    Mar 18 2025

    In this episode of Iron Radio, hosts Coach Phil Stephens, Dr. Mike T. Nelson, Coach Jerell, and Dr. Lonnie Lowery dive deep into the latest news and trends in fitness and nutrition. They discuss the insidious tactics the food industry uses to make their products more addictive in response to the rise of GLP-1 medications, including the role of "snack engineers" and hyper-palatable foods. The hosts also explore the potential implications of this battle between big food and big pharma on consumers and the broader market. Later, they shift gears to discuss the current state of CrossFit, its upcoming sale, and the potential impact of changing leadership within the organization. Tune in for a thought-provoking discussion on the intersection of health & nutrition.

    01:29 Corporate Warfare in the Food Industry

    02:36 The Science of Snack Engineering

    05:00 Capitalism and Consumer Manipulation

    07:30 Health Implications and Public Response

    17:10 The Future of Food and Pharma Coordination

    22:35 Twisted News Drill

    22:55 Pharmaceutical Industry Insights

    25:40 CrossFit's Troubling Times

    27:19 Glassman's New Ventures

    29:37 The Future of Certifications

    36:00 Fitness Industry Personalities

    Donate to the show via PayPal HERE.

    You can also join Dr Mike's Insider Newsletter for more info on how to add muscle, improve your performance and body comp - all without destroying your health, go to www.ironradiodrmike.com

    Thank you!

    Phil, Jerrell, Mike T, and Lonnie

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    44 m
  • Food Trends and Arnold Classic
    Mar 11 2025

    In this action-packed episode of Iron Radio, hosts Phil Stevens, Dr. Mike T Nelson, and Dr. Lonnie Lowry dive into the latest trends in the food industry from the February edition of Food Technology Magazine. They discuss the top five food trends to watch in 2025, with a specific focus on private label growth, on-demand delivery, multi-sensory immersion, the rise of sauces and condiments, and the enduring popularity of nuts. The team also explores issues in the supplement industry, plant-based product spending, and the carrageenan controversy in food additives. Additionally, they provide a comprehensive recap of the Arnold Classic 2023, covering the bodybuilding and strongman competitions, and discussing notable incidents and outcomes. Tune in for insider news, expert opinions, and much more!

    01:27 Food Technology Magazine Highlights
    02:19 Trends in Private Label and On-Demand Delivery
    03:12 Multi-Sensory Immersion and Sauces
    04:23 Nuts and Consumer Preferences
    05:53 Private Label Products and Supplement Industry
    09:08 Plant-Based Products and Omega-6 Fats
    15:01 Carrageenan Controversy
    19:39 Partisan Perspectives on Food Brands
    25:59 Ingredient Check and Break
    26:16 Iron Radio Updates and New Platforms
    27:28 Dr. Mike's Free Daily Newsletter
    28:42 Arnold Classic Weekend Highlights
    31:24 DNP and Its Dangers
    36:08 Bodybuilding Categories and Judging
    43:48 Strongman Competition Recap
    46:22 Arnold Expo Experience
    49:04 Conclusion and Disclaimer

    Donate to the show via PayPal HERE.

    You can also join Dr Mike's Insider Newsletter for more info on how to add muscle, improve your performance and body comp - all without destroying your health, go to www.ironradiodrmike.com

    Thank you!

    Phil, Jerrell, Mike T, and Lonnie

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    50 m
  • Cardio & Pasta Refeeds
    Mar 4 2025

    In this episode of Iron Radio, hosts Coach Phil Stevens, Dr. Mike T. Nelson, Coach Jarrell, and Dr. Lonnie Lowery delve into the science and strategies of post-diet rebound for mass gains and recovery. They discuss individual variances in metabolic responses after a cut, the role of macronutrient cycling, the physiological and psychological impacts of aggressive versus slow refeeds, and the myths surrounding the concept of becoming more anabolic post-diet. The episode also touches on food processing and nutritional choices such as the role of pasta in a bulking diet, and considerations for different types of athletes, including CrossFitters and bodybuilders. Tune in for in-depth discussions that blend expert insights with practical advice.

    01:31 Discussing Meathead Cardio and Body Composition
    03:12 The Importance of Cardiovascular Training
    07:43 Nutrition News: Is Pasta Healthy?
    09:58 Pasta in Bodybuilding Diets
    22:11 Iron Radio Updates and Announcements
    24:37 Rebound Phase After Cutting
    25:26 Understanding the Sensitivity of Storage Enzymes
    26:13 The Lean Gains Debate
    27:40 Bodybuilders' Post-Show Gains
    28:12 The Role of Nutrition and Drugs in Gains
    29:25 Peak Week Strategies
    30:29 The Importance of Refeeds
    34:16 Macro Variation and Training
    37:20 Fat Loading and Muscle Mass
    41:21 Individual Differences in Dieting and Gaining
    46:12 Aggressive vs. Slow Refeed Approaches
    53:39 Final Thoughts on Dieting and Gaining

    Donate to the show via PayPal HERE.

    You can also join Dr Mike's Insider Newsletter for more info on how to add muscle, improve your performance and body comp - all without destroying your health, go to www.ironradiodrmike.com

    Thank you!

    Phil, Jerrell, Mike T, and Lonnie

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    55 m

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